Balsamic-Glazed Salmon
Calories: 13
Adjust Servings Here: 4 servings
Description
This balsamic-glazed salmon recipe is quick and easy to make in just 15 minutes, and you only need a few ingredients. Balsamic vinegar and honey coat the salmon and make it delicious. Served over steamed rice and vegetables, this is a complete meal.
Ingredients
- 4 slices (1 lb) Salmon fillets
- 2 tbsp Olive oil
- ½ tsp Kosher salt
- ¼ tsp Black pepper powder
- ¼ cup Parsley
Balsamic glaze
- 1 tbsp Olive oil cooking
- 1 large Garlic clove small. sliced
- ⅓ cup (80 ml) Balsamic vinegar
- ¼ cup (60 ml) Soy sauce low sodium
- ⅓ cup (80 ml) Honey or date syrup
- ½ cup (120 ml) Stock or water
- 2 tbsp Unsalted butter room temperature
- ¼ tsp Black pepper
- ¼ tsp Kosher salt
Instructions
- Prep the salmon - Take the salmon out of the refrigerator for at least 30 minutes to an hour. Cut it to size if necessary, and pat dry with a paper towel. Then, season with just salt and pepper. And set aside.4 slices Salmon fillets, 1/4 tsp Black pepper powder, ½ tsp Kosher salt
- Pan fry - Heat olive oil in a skillet over medium heat and add the garlic. Add the salmon pieces and cook on each side for 3 to 4 minutes or until cooked. Remove from the pan and keep warm.2 tbsp Olive oil
- Balsamic sauce - In the same skillet over medium-low heat, add the oil and garlic followed by balsamic, soy sauce, honey, and broth. Simmer until it thickens to syrup consistency then add the butter and season with salt and pepper. Remove from heat.1 tbsp Olive oil, 1 large Garlic clove, ⅓ cup Balsamic vinegar, ¼ cup Soy sauce, ⅓ cup Honey, ½ cup Stock or water, 2 tbsp Unsalted butter, 1/4 tsp Black pepper, ¼ tsp Kosher salt
- Glaze - Brush the salmon with the balsamic glaze and serve the remaining on the side.¼ cup Parsley
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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