Honey Balsamic Chicken

Name: Honey Balsamic Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 Chicken drumsticks ((or combine legs and thighs)); 2 Potatoes (sliced thickly); 1/2 Onion (sliced); 1 clove Garlic (sliced); 2 tbsp Flour (for dusting); 3 tbsp Oil; 2 tbsp Balsamic vinegar; 2 tbsp Honey; 1 cup Chicken stock (or water); 1/4 tsp Salt; 1/4 tsp Black pepper

Recipe Video Print

One-Pot Honey Balsamic Chicken - (video recipe)

This honey balsamic chicken is the perfect combination of sweet and sour. The classic combination of honey and balsamic cooks into a sweet sauce over tender chicken in just 30 mins and all in one pot. Perfect for busy days or when you want something quick, easy and packed with flavor

Step by Step video recipe for Honey Balsamic Chicken in just 30 minutes or less. — One-Pot Chicken with Honey and Balsamic in just 30 minutes

These cold winter days really make you yearn for warm comforting foods like this, isn't it? My kids love this honey balsamic chicken very much. It's a complete meal on its own for them. The best part for me is that it takes only 30 minutes to make it and I always have the ingredients on hand. I can't think of a recipe easier than this.

Every time I go to a restaurant; I'm always fascinated by how exotic the words 'honey balsamic' sound together. So lush and anything made with that combination is so beautifully married. If you don't believe me - go ahead. Mix one table of each, honey balsamic and pour it over a salad! Gives the salad a whole new dimension.

What is Balsamic?

For those of you who don't know' balsamic is Italian vinegar made from white wine pressings. Back in the old days, it used to be an ideal gift and favor. Some brands I believe have been fermented for over 100 years. It's this aging process that makes balsamic vinegar often expensive. Luckily you don't need more than a few tablespoons to make a whole dish like this and bring an exotic flavor to your chicken.

It must be noted that Balsamic is vinegar but it's own kind. So, you can't really substitute balsamic vinegar for regular vinegar. You will have a delicious chicken but it won't be a Honey Balsamic Chicken.

This one is my Rhea's absolute favorite. She called it honey chicken because she could never say balsamic. Mama makes honey chicken and potato! I just love it when my kids plan the menu. It makes my life a little more interesting.

Table of Contents

Let's talk ingredients and substitutes (Save/Pin)

Balsamic - As you can see the star of this dish is balsamic so please do not substitute the balsamic with regular vinegar. It's not the same. Instead, try finding a recipe that uses the ingredient you have on hand. Try Honey Mustard Chicken or Honey Soya chicken.
Honey - Honey really helps soften the sourness that comes from the fermented vinegar. By the end of the dish, you will see the tart vinegar has mellowed into something sweet and syrupy.
Flour - If you want to make this gluten-free - you can omit the flour and add cornstarch instead. The flour/cornstarch helps thicken the sauce and add a nice layer to the chicken that helps keep the marinade on it.
Potatoes - I do like adding the potatoes in the sauce - it does take a lot of flavor from the sauce and is absolutely delicious.

Useful Tips and Tools:

Use a heavy-bottom Sauce Pan to prevent burning
I like using my Spatula but a Wooden Spoon works just as well
Always use separate Cutting Board for meat and veggies to prevent contamination.
A sharp Knifeworks best to clean and cut chicken

How to Make Honey Balsamic Chicken (Save/Pin)

Peel the potatoes and cut into thick slices.
Clean and pat dry chicken. Season salt and pepper then lightly dust with flour.
Add one tbsp of oil in a heavy-bottom pan - brown chicken pieces on both sides (about 2 minutes each side)- remove and set aside
Next, add another tbsp of oil, brown the potato slices on both sides. (about 2 minutes each side) remove and set aside.
To the same pan, add remaining oil and saute the onion and garlic.
Then layer the potatoes and chicken over the onion and garlic.
Add the Stock - ensure the chicken is tucked into the sauce.
Next, add the Balsamic vinegar and honey,
Season with salt and pepper as needed (balsamic vinegar has salt so don't over- season)
Cover the pan, let come to a boil, then lower the heat.
Simmer covered for about 25 minutes.
Remove the lid. Gently remove the chicken and potatoes to the serving dish. Cover and keep warm.
Turn the heat up and let the sauce reduce to almost half or less!
The reason we remove the chicken and potatoes so we do not overcook the chicken and break the potatoes.
Once the sauce is reduced - pour the sauce over the chicken and potatoes.
Sprinkle with some parsley or cilantro
Serve hot.

Frequently asked questions

How long with this honey balsamic chicken keep?

This chicken will keep in the fridge for 4 to 5 days

Can I use chicken things instead of legs?

Absolutely, dark meats like chicken thighs and legs are perfect for cooking. Unlike chicken breast, the darker meats soak up the juices and become tender and flavorful.

Can I use chicken breast of this honey balsamic chicken?

Personally, I like to use dark meat for cooking as they stay tender and juicy. Having said that, you can certainly use chicken breast but it for less time, about 15 to 20 minutes

Can I use skin-on chicken for this honey balsamic chicken?

I have tried both in this recipe and both work equally well.

Can I use my Instant pot to make this honey balsamic chicken?

Yes, you can but with a slightly different process.
1. Season the chicken.
2. Use the saute mode and pan-sear the chicken on all sides for color.
3. Add the potatoes and remaining ingredients
4. Pressure cook on high for 10 minutes
4. Use quick-release, then open the lid.

Can I use my slow cooker to make this honey balsamic chicken?

Absolutely! Just place chicken, potatoes and rest of the ingredients in the slow cooker. Let cook on low for 4 hours or high for 3 hours.

SAVE THIS RECIPE ON PINTEREST FOR LATER. TRIED MY RECIPE? SHARE IT WITH ME, PLEASE.
Share a picture of your work with me by uploading an image here below my image on this board. You can also find a collection of my tutorials and recipes here on Pinterest.

This sheet pan lemon chicken is the best one-pot chicken recipe you can make in less than 45 minutes. A surprisingly easy recipe that's simple and scrumptious. A lemon marinade is drizzled over chicken and mushrooms then baked until everything gets crisp on the outside and tender juicy on the inside with Roasted garlic cloves and caramelized onions. What more can you want?

Old-Fashion Slow-Cooker Chicken, made with apricots and cranberries

Slow-Cooker Apricot Cranberry Chicken

This slow-cooker apricot chicken takes the classic old-fashion apricot chicken to a whole new level. Fork-tender chicken infused by the sweetness of the apricots and sour zing from cranberries combined by the long slow cooking makes this recipe finger-licking good. This slow-cooked apricot chicken is the ultimate comfort food you can enjoy any time of the year.

Quick Homemade Shawarma Chicken aka Pocket Shawarma Recipe

This quick version of the homemade shawarma chicken is a classic middle eastern fast food. Weather you use my homemade spice blend or store bought spice mix this is a simple easy and effortless recipe that gets lunch in 20 minutes or less. Served with caramelized onion, simple salad and nutritious tahini sauce this meal is hearty and healthy.

Comments

If you tried my recipe I'd love your feedback. It would also encourage others to try the recipe. Thank you in advance Cancel reply