Spinach Potato Patties aka Spinach Cakes
These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Serve them as a snack with some ketchup or sandwich them in mini burger buns for a quick veggies burger.
Aren't these patties jut gorgeously green? I love green veggies, but I still have a hard them with the other clowns in my family, including my husband. And one of the easy ways I used to feed them greens is in such patties. You must remember my Swiss Chard and Parsnip patties and leek potato patties. Well, these are spinach and potato but it's very similar.
What's amazing with my kids is otherwise they do not fancy leaves. But in patties, they just go down so easy. My son will eat a plate full of these with ketchup and really enjoy them too! Which is why I make them more often then I want to. Ha!!
I have put these on the table with a few burger buns on play dates, and guess what, the kids enjoyed them. I think kids love anything in the form of patties or balls right? And I know it's not just my kids.
Ingredients and substitutes (Save/Pin)
- Spinach - Well, this one is made with spinach. And yet, any leafy green that you fancy would work just as well. Keep the quantity the same, so the rest of the ingredient will blend well together.
- Potatoes - I think spinach and potatoes make a great combination. I also tried sweet potatoes. They do work, but my kids found them too sweet. You can try celeriac or parsnip as well, just keep an eye on the cooking time. I think celeriac takes a bit longer to cook, so you may be better off parboiling them. Haven't tried it yet.
- Cheese - I like the sharpness of the cheddar and the nutty flavor from the parmesan. But, any cheese would work just as well.
- Fresh Herbs - I am a cilantro person, so I use a lot of cilantro in my cooking. You are free to use parsley or any other fresh herb that works for you. As long as you like the flavor, it will work in this recipe.
Useful tips and tools
- I like to use a nonstick fry pan when I shallow fry patties, so I use less oil.
- Use a large bowl to mix all the leaves, giving you enough space to combine things. Otherwise, things keep falling out of the bowl when mixing.
- And, a large spoon is always useful when mixing leaves.
- Also, a flat spatula to flip things in the fry pan helps keep the shape of the patties.
- I use the large side of the grater when making these patties.
- Use a chopping board and kitchen knife to chop the vegetables into small pieces.
How to make spinach potato patties aka spinach cakes or spinach fritters (Save/Pin)
Prepare veggies
- Clean, wash and pat dry the spinach well.
- Chop into small thin strips or as desired.
- Clean, peel and grate the potato (use the thick side of the grater).
- Clean and chop onions as finely as you can.
Prepare batter
- Add all ingredients in a bowl.
- Starting with the spinach and potato - mix well.
- Add in the finely chopped onion and grated garlic - mix well.
- Followed by the cheeses and herbs.
- Next, add in the flour, salt, and pepper - mix well.
- Lastly, add the eggs - Mix well.
Cook patties
- In a large frypan, add a tablespoon oil.
- Using your hands, form small golf-size balls first, then flatten on the palm of your hands.
- Carefully place them in the hot oiled frypan.
- You want to cook them on medium for about 5 to 6 minutes on each side.
- Keep a close eye on the heat - the veggies are raw, so you want to cook them on both sides slowly without getting too brown or burnt.
- Use oil as needed to help cook.
- Once done - remove them on a clean paper hand towel to absorb any excess oil.
- Serve with ketchup on the side.
Spinach Potato Patties aka Spinach Cakes
Print Pin RateDescription
Ingredients
- 4 cups Spinach chopped
- 2 cups (400 g) Potato grated
- 1/4 cup Onion chopped
- 1/2 tsp Garlic grated
- 2 Eggs large
- 4 tbsp All purpose flour
- 1/4 cup (25 g) Parmesan cheese grated
- 1/4 cup (30 g) Cheddar cheese
- 1/4 cup Cilantro/parsley
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 cup (4 tbsp) Oil to shallow fry
Instructions
Prepare Veggies
- Clean, wash and pat dry the spinach well.
- Chop into small thin strips or as desired.
- Clean, peel and grate the potato (use the thick side of the grater).
- Clean and chop onions finely.
Prepare batter
- Add all ingredients in a bowl.
- Starting with the spinach and potato - mix well.
- Add in the finely chopped onion and grated garlic - mix well.
- Followed by the cheeses and herbs.
- Next, add in the flour, salt, and pepper - mix well.
- Lastly, add the eggs - Mix well.
Cook Patties
- In a large frypan, add a tablespoon oil.
- Using your hands, form small golf-size balls first then flatten on the palm of your hands.
- Carefully place them in the hot oiled fry pan.
- You want to cook them on medium for about 5 to 6 minutes on each side.
- Keep a close eye on the heat - the veggies are raw so you want to cook them on both sides slowly without getting too brown or burnt.
- Use oil as needed to help cook.
- Once done - remove them on a clean paper hand towel to absorb any excess oil.
- Serve with ketchup on the side.
Recipe Notes
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Tips/Troubleshooting
- Avoid grating the spinach and potatoes too thick. The food processor does a great job of grating evenly.
- If you do not want to use an egg - use a boiled mashed potato
- Like crispy edges? use a cast-iron skillet - start on high then low the temperature so it cooks evenly.
- If you like leaves these are great in sandwiches and wraps. Make extra and save them in the freezer.
- To make this gluten-free add one boiled mashed potato and a tablespoon of cornstarch to hold the patties together
Frequently asked questions
If you gate the spinach and potatoes too thick it will be too bulky to shape them into patties. You can try roughly chopping thru them again. Alternatively, you can also give it a few pulses in the food processor.
yes, you can use the stems just ensure they are chopped finely so they are not too bulky when forming into patties. Stems do make it difficult to hold the shape so one boiled mashed potato works great to hold it together.
You can substitute the eggs with 1 cup of mashed potatoes. The mashed potatoes do a great job of binding everything together and taste delicious too.
My kids eat these with ketchup. We often add them into our burger bread for sandwiches. I love using a side of sour cream or yogurt dip(try my yogurt dip shared with my carrot zucchini fritters)
Absolutely, try Swiss chard, collard greens. Both work beautifully with this recipe.
There is so many of our everyday fresh produce that works great with patties, fritter or cakes. Try my
Carrot Zucchini Patties
Tuna Potato Patties
Kidney Beans Swiss Chard Patties
Vegan Kidney Burgers
Leek Potato Patties
or Leek Potato Cakes
Tuna Patties
Potato Latkes or
Hanuka Potato Pancakes
Minced chicken Patties
SAVE THIS RECIPE ON PINTEREST FOR LATER. TRIED MY RECIPE? SHARE IT WITH ME, PLEASE.
Share a picture of your work with me by uploading an image here below my image on this board. You can also find a collection of my tutorials and recipes here on Pinterest.
You may also like
- Cheesy baked eggplant slices
- Roasted red pepper goats cheese crostini
- Crustless kale artichoke quiche
- Cheese grilled eggplant and onion quiche
- Artichokes goat cheese quiche
- Black beans curry
- Kidney beans coconut curry
- Homemade Tahini Sauce
- Homemade Hummus
- Roasted Eggplant Salad
- Roasted Eggplant Dip - Babaganoush
Sabrina Bradley
It was a wonderful outcome. A real good flavor ! The side for our dinner tonight with soup. Will definitely a keeper. I did add carrots for color and parmesan instead of cheddar. I will try to upload finished patty! Thanks for sharing. SB
Veena Azmanov
Thank you, Sabrina. So happy you enjoyed this recipe
Natalie
I absolutely love the fact you added cheddar cheese in these delicious patties. Now I definitely must give this recipe a try. Patties look fantastic and so healthy. Love it!
Veena Azmanov
Thanks, Natalie. yes, I love cheddar in these patties. Adds a nice sharp cheese taste.
Claire
What a fresh and nutritious way to use up some of the spinach that's in season right now. We also have a bunch of kale so I may have to experiment with adding some of that, too.
Veena Azmanov
Hey Claire. Yes, a great way to use up spinach.
Sharon
This recipe for spinach potato patties is a great way to get spinach in my diet as a side dish.
Veena Azmanov
Absolutely, Sharon
Leanne
We go through a ridiculous amount of spinach in our house, and I'm always looking for new spinach recipes! Love these spinach cakes! Can't wait to give them a try some time soon!
Veena Azmanov
Thanks, Leanne. Yes, this one is a family favorite you must try.
Eden
These were so good! We were all happy with how they turned out and the greens made them even better!
Veena Azmanov
Thank you, Eden. So happy you enjoyed these. Thank you so much for coming back to write this feedback.
Marisa F. Stewart
What a great recipe to get your spinach and potatoes! Perfect and tasty way to get the kiddos to eat their greens. I'd like to have them during the week with our chicken. A great all around way to get your carb and green together.
Veena Azmanov
Thanks, Marisa. yes, a great way to eat greens. Thanks
Neha
Yum! I am always on the lookout for new recipes with spinach and this one looks so perfect, as I love patties. Need to recreate these in my kitchen!
Veena Azmanov
Thanks, Neha. This is delicious. You must try.
Leslie
I love this recipe! Was so easy to make. This was a nice, simple, yummy side that the whole family can enjoy! Definitely making it again.
Veena Azmanov
Thanks, Leslie. So happy you enjoyed it. Thanks for coming back to write this feedback. Love hearing from those who try my recipes
Deseree
Spinach is one of my favorite things to enjoy! It is a forgotten veggie and I am glad to see these patties. I can't wait to make them. Thank you!
Veena Azmanov
Thanks, Deseree. Yes, we must use spinach more often in our diets.
Mama Maggie's Kitchen
Wow! I never really thought of this recipe. They look perfect. Can't wait to try them.
Veena Azmanov
Thanks, Maggie.
Carmy
I love all the greens packed into these potato patties! Love how simple this is as well!
Veena Azmanov
Yes, very simple to make Carmy. You must try.
Liz Shaw
These look delicious! I have paired many things with spinach but never potatoes. Can't wait to try them!
Veena Azmanov
Thanks, Liz, yes, you can use parsnip or carrots too.
Kate
Yum! These look so good! I would love these for breakfast, or any time of the day!
Veena Azmanov
Thanks Kate.. They definitely are worth breakfast or as a side dish any time.
Swathi
this is delicious spinach cakes, I need to try it for my kids as my son doesn't want to eat any leafy vegetables. He only like potato. Great idea of sneaking some veggies.
Veena Azmanov
Absolutely Swathi! you must try. The kids love it here.
Andrea @ The Petite Cook
Yum! I love potato and spinach combined together, and these patties sound delicious! The perfect on-the-go lunch for busy days 🙂
Veena Azmanov
Thank you Andrea.. I do love spinach and potatoes too!
Adriana Lopez Martin
What a nice idea really perfect for St Patrick's Day too. Potatoes are so versatile really make marvelous dishes and so comforting too. I need to try this soon =)
Veena Azmanov
Ah I didn't think of St Patrick's day appetizer. This would sure be perfect.
Marlynn | UrbanBlissLife
These sound great! Especially with the garlic and cheese! They also look crispy. Yum!
Veena Azmanov
Absolutely Marlynn - Garlic and cheese make these more deish
Gloria @ Homemade & Yummy
I happen to think spinach and potatoes go well together too. I would be happy to eat this as a meal all on their own.
Veena Azmanov
Me too. I love paring spinach with potatoes. In Indian dishes too!
Catherine
These spinach patties look and sound delicious, Veena! This recipe is right up my alley...pinning for later!
Veena Azmanov
Thanks Catherine So happy to hear that. Let me know what you think when you try it.
Joanna @ Everyday Made Fresh
I bet these are delicious! I love the addition of spinach, and I love that it doesn't require a huge list of ingredients to make.
Veena Azmanov
Somethings are best kept simple right? I love things I can do without much fuss especially things like appetizers.