This avocado and egg sandwich is the perfect way to jump-start your day. All you need are avocado, boiled egg, and a few pantry staples to make this delicious breakfast, brunch, or snack any time of the day.
Table of Content
Avocado is one fruit that gets eaten every single week in our home. Whether I throw it in a salad or between two slices of bread avocado is always loved in our home.
Truth be told avocado can be bland on its own but a few additions and it's absolutely delicious.
Ingredients and substitutes
- Avocado - use fresh ripe avocado and cut it just when you are ready to prepare the spread because avocado oxidizes quickly
- Egg - use a hard-boiled egg. Add the eggs to cold water and bring the water to a boil. Boil for 3 minutes then turn the heat off, cover, and let rest for 10 minutes. After 10 minutes you can peel and grate it. Tip- adding a slice of lemon in the water when boiling helps peel the eggshells easily.
- Sour cream - I use about 23% sour cream. You can also use cream cheese.
- Cilantro - We like cilantro but parsley or green onion leaves work great too. finely chop the herbs.
By the way, this works not just with bread slices - here I have used my Pullman sandwich bread and challah bread but you can also use this to make simple and easy tortilla wraps.
Step by step instructions
- Cut the avocado in half, remove the seed, and put the flesh in a bowl.
- Use a fork to mash the avocado.
- Add the lemon juice and combine well.
- Grate the boiled egg.
- Add the sour cream and chopped cilantro.
- Season with salt and pepper.
Serving
- Spread it on a sandwich sliced bread and top with another slice. Cut into half and serve.
- You can also spread this on a tortilla, roll it up, slice it in half and serve.
You can also serve this on its own as a salad. It's my Rhea's favorite. She needs some extra on the side with her sandwich.
What to serve with sandwich
- Celery salad, carrot salad, or cabbage salad
- Tomato Mozzarella salad or Avocado salad
- Oven-baked potato chips or potato wedges
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Printable Recipe
Avocado and egg sandwich
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Ingredients
- 1 Avocado medium size
- 2 Eggs Boiled
- 1 tbsp Lemon juice
- 2 tbsp Cilantro chopped
- 2 tbsp Sour cream
- ½ tsp Salt ( or to taste)
- ½ tsp Pepper
Instructions
- Cut the avocado in half, remove the seed, and put the flesh in a bowl
- Use a fork to mash the avocado.
- Add the lemon juice and combine well.
- Grate the boiled egg
- Add the sour cream and chopped cilantro.
- Seaslon with salt and pepper
- Spread it on a sandwich bread slice and top with another slice. Cut into half and serve.
- You can also spread this on a tortilla, roll it up, slice it in half and serve.
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
JoanneWhiting
I love avocado. What a yummy dish for breakfast with egg combination. It is healthy for kids, so it's good to try it.
Veena Azmanov
Yum great for breakfast or dinner. We often have it for dinner in our house.
shalu
Love the recipe..Simple and healthy can i substitute avocados with something else?