This avocado and egg sandwich is the perfect way to jump-start your day. All you need are avocado, boiled egg, and a few pantry staples to make this delicious breakfast, brunch, or snack any time of the day.
Avocado is one fruit that gets eaten every single week in our home. Whether I throw it in a salad or between two slices of bread avocado is always loved in our home.
Truth be told avocado can be bland on its own but a few additions and it's absolutely delicious.
Ingredients and substitutes
- Avocado - use fresh ripe avocado and cut it just when you are ready to prepare the spread because avocado oxidizes quickly
- Egg - use a hard-boiled egg. Add the eggs to cold water and bring the water to a boil. Boil for 3 minutes then turn the heat off, cover, and let rest for 10 minutes. After 10 minutes you can peel and grate it. Tip- adding a slice of lemon in the water when boiling helps peel the eggshells easily.
- Sour cream - I use about 23% sour cream. You can also use cream cheese.
- Cilantro - We like cilantro but parsley or green onion leaves work great too. finely chop the herbs.
By the way, this works not just with bread slices - here I have used my Pullman sandwich bread and challah bread but you can also use this to make simple and easy tortilla wraps.
Step by step instructions (pin)
- Cut the avocado in half, remove the seed, and put the flesh in a bowl.
- Use a fork to mash the avocado.
- Add the lemon juice and combine well.
- Grate the boiled egg.
- Add the sour cream and chopped cilantro.
- Season with salt and pepper.
Serving
- Spread it on a sandwich sliced bread and top with another slice. Cut into half and serve.
- You can also spread this on a tortilla, roll it up, slice it in half and serve.
You can also serve this on its own as a salad. My Rhea's favorite. She needs some extra on the side with her sandwich.
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Description
Ingredients
- 1 Avocado medium size
- 2 Eggs Boiled
- 1 tbsp Lemon juice
- 2 tbsp Cilantro chopped
- 2 tbsp Sour cream
- ½ tsp Salt ( or to taste)
- ½ tsp Pepper
Instructions
- Cut the avocado in half, remove the seed, and put the flesh in a bowl
- Use a fork to mash the avocado.
- Add the lemon juice and combine well.
- Grate the boiled egg
- Add the sour cream and chopped cilantro.
- Seaslon with salt and pepper
- Spread it on a sandwich bread slice and top with another slice. Cut into half and serve.
- You can also spread this on a tortilla, roll it up, slice it in half and serve.
Equipment
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
