This mixed berry ice cream is simple, easy, and effortless using only three ingredients and takes only five minutes to prepare. The best part is you don't need an ice cream maker to churn it. This will probably be the best summer dessert you will ever make.
How many ice creams have you made at home this summer? Honestly, summer has just started and we have a long way to go, but with temperatures reaching 40 C already this is probably going to be one hot and humid summer.
I think no-churn is not a very common term in all parts of the world. No-churn simply means that you don't need an ice cream maker. It's referring to the paddle in an ice cream maker that turns (churns) the ice cream mixture from a liquid state to a creamy ice cream consistency. Read my tips for no-churn ice cream
Why make this ice cream?
- It needs just three ingredients you probably already have on hand and it takes just five minutes to whip.
- It makes a smooth and creamy ice cream with no ice crystals and no one will believe that it was not made using an ice cream maker.
- You can use fresh or frozen berries any time of the year.
- It has a long shelflife. So, I make a few different varieties and keep them in the freezer.
- Add a little milk and whip in a blender to make the most amazing blackberry smoothie you ever taste.
- Unlike traditional ice cream, this one has no eggs, which means it's eggless - one dessert for everyone.
Ingredients and substitutes
- Whipping cream - The higher the fat, the creamier your ice cream. I use 38% fat content in my whipping cream.
- Condensed milk - Condensed milk is sweetened which is why we do not add any additional sugar. You can use homemade condensed milk as well.
- Vanilla - Condensed milk usually has vanilla so feel free to omit it. But, a little extra vanilla extract just makes the flavors pop.
- Mixed berries - whether you use fresh or frozen make sure to crush the berries. It adds flavor, texture, and color.
Step by step instructions
- In the bowl of a stand mixer with the whisk attachment whip the whipping cream until almost stiff peaks.
Pro tip - the more you whip the cream the fluffier the ice cream. But, do not overwhip or you will churn the whipping cream into butter. - Next, add the condensed milk and vanilla extract. Mix a minute more to combine.
Pro tip - this is your basic no-churn vanilla ice cream 😜 - Crush the berries with a fork. Then add them to the whipped cream mixture and combine.
Pro tip - I like to give it a gentle swirl just enough to combine and marble it. Alternatively, stir vigorously to blend it into a smooth single color.
- Pour into an ice cream storage container and freeze for at least 4 hours or overnight.
Pro tip - For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop the ice cream. This will soften any ice crystals. - Enjoy!
Frequently asked questions
I think no-churn is not a very common term in all parts of the world. No-churn simply means that you don't need an ice cream maker. It's referring to the paddle in an ice cream maker that turns (churns) the ice cream mixture from a liquid state to a creamy ice cream consistency.
No, because it won't be sweet! The difference between evaporated and condensed milk is that condensed milk is sweet with a caramel-like flavor while evaporated milk is just thick milk with 60% of the liquid evaporated.
Using high-fat whipped cream and condensed milk is what makes this ice cream creamy without any ice crystals. Using low-fat products will result in ice crystals.
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Mixed Berry Ice Cream - No Churn
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Ingredients
- 1 cup (250 ml) Whipping cream
- ½ cup (120 ml) Condensed milk
- ½ lb (250 g) Mixed berries (7 oz) (fresh or frozen)
- 1 tsp (1 tsp) Vanilla optional
Instructions
- In the bowl of a stand mixer with the whisk attachment whip the whipping cream until almost stiff peaks. Pro tip - the more you whip the cream the fluffier the ice cream. But, do not overwhip or you will churn the whipping cream into butter.
- Next, add the condensed milk and vanilla extract. Mix a minute more to combine. Pro tip - this is your basic no-churn vanilla ice cream 😜
- Crush the berries with a fork. Then add them to the whipped cream mixture and combine. Pro tip - I like to give it a gentle swirl just enough to combine and marble it. Alternatively, stir vigorously to blend it into a smooth single color.
- Pour into an ice cream storage container and freeze for at least 4 hours or overnight. Pro tip - For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop the ice cream. This will soften any ice crystals.
- Enjoy!
Recipe Notes
- Whip the cream separately, then fold the rest of the mixture into the whipped cream. This makes the end result more soft and creamy in texture.
- Crushed fruits will make a marbled effect, pureed will give a perfect blend. Adding a combination of all crushed, pureed, and whole gives a wonderful experience.
- If you use less fat the possibility of ice crystals forming can be high. A great way to reduce that is to just stir the ice cream once or twice in between.
- You can store ice cream in a metal loaf pan wrapped in aluminum foil. The foil helps prevent the formation of ice crystals. I like to use these silicon ice cream tubs with firm lids.
- Let the ice cream thaw a few minutes before you attempt to scoop it. This will give the ice crystals a moment to soften.
- I like to dip my ice cream scoop in water. This helps scoop the ice cream better.
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Alina
Fresh and cold = perfect for summer! It's good to make ice cream at home, so you can regulate what ingredients to add!
Veena Azmanov
Absolutely!! you will love this Alina. You must try.
Emily
I love how easy this is to make and all the berries in there look so delicious....yummeee!
Veena Azmanov
Thank you, Emily. yes, very very easy to make.
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As I don't currently have an ice cream maker (though I'd like one!) this recipe is perfect for me! Also perfect because here in Scotland it's berry season and there's tons of fresh strawberries and raspberries in the shops right now! Thanks for this recipe Veena. I NEED to make this. Pinned!
Veena Azmanov
I had the ice cream maker on my list for a long time Neil - not anymore. The world of no-churn ice creams is filled with so many options that we always have great ice cream at home - in fact, better than store bought. I wish we have tons of berries like you in Scotland!! Here we have to use them sparingly.
Brian Jones
How delicious and so stupidly simple too, I must try this!
Veena Azmanov
Exactly Brian. So stupidly simple yet so delicious you will be surprised.
Valentina
This is a perfect summer recipe! I love a mix of berries, and no-chun, in just a few minutes -- that's brilliant.
Veena Azmanov
Absolutely, Valentina. Just a few minutes.
Adriana Lopez Martin
Veena you always have the best desserts! I love ice cream so this one is right up my alley need to make this recipe soon before berry season is over. Can't wait to try!
Veena Azmanov
Aww, thank you Adriana. So happy you think so. Yes, this is definitely the easiest you can make.
Jolina
I just looove making no churn ice cream. It's so easy and so fun to make. More importantly, so delicious! Your mixed berry ice cream is a great way to take advantage of berry season here.
Veena Azmanov
Thank you, Jolina. Yes, nothing beats having fresh fruits in the ice cream. Kids love it.
Denise
I love your video by the way. I was wondering what the consistency of this was and it looks pretty darn creamy! I can't wait to try it. Berries are my favorite fruit lately and the summer we have so many fresh ones to pick from. Pinned!
Veena Azmanov
Thank you, Denise. Yeah, I know it really sounds too good to be true but this is so creamy- I had to show by the video
Michelle
I love no churn ice cream. It's so easy and so delicious. This version looks spectacular!
Veena Azmanov
Thank you, Michelle. Yes, so easy and definitely delicious.
Gloria
Homemade ice cream is the best. I only make no-churn. Who needs a bulky ice cream maker (that takes up room) when you get delicious results this way. Love the flavour combination. Perfect for the very HOT weather we are having here.
Veena Azmanov
Absolutely Gloria. I now make only no churn. You are right, I honestly don't think I will buy an ice cream maker at all. Used to be on my wish list!!