Mixed Berry Ice Cream (No-Churn Recipe)
Calories: 10
Adjust Servings Here: 8 servings
Description
This mixed berry ice cream is simple, easy, and effortless using only three ingredients and takes only five minutes to prepare. The best part is that you don't need an ice cream maker to churn it. This will probably be the best summer dessert you will ever make.
Ingredients
- 240 ml (1 cup) Whipping cream
- 120 ml (cup) Sour Cream
- 120 ml (½ cup) Condensed milk
- 200 g (7 oz) Mixed berries (fresh or frozen)
- 1 tsp Vanilla optional
Instructions
- In the bowl of a stand mixer with the whisk attachment, whip the whipping cream and sour cream until soft peaks.240 ml Whipping cream , 120 ml Sour Cream
- Next, add the condensed milk and vanilla extract. Mix a minute more to combine.120 ml Condensed milk, 1 tsp Vanilla
- Crush the berries with a fork. Then add them to the whipped cream mixture and combine.200 g Mixed berries
- Pour into an ice cream storage container and freeze for at least 4 hours or overnight.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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