Homemade Eggless Eggnog - How to Make Eggnog Without Eggs
Traditional eggnog is made with egg yolks and whipped egg whites. This eggless eggnog is made without any eggs, but, there is no compromising the flavors. It's still that rich thick and luscious drink flavored with nutmeg and cinnamon. Perfect to celebrate the holidays with family and friends. I've also given you variations on how to make more eggnog flavors.
My son called me 'the crazy eggnog lady'. Recently, my son asked me to make eggnog for his friends because they had never heard of eggnog and he wanted to taste it. I agree to make some for them and asked him what flavor would he like? He took his friend to the blog and showed them the recipes I have on here.
First, he was surprised that I had so many eggnog recipes - not much just six. And then he was fascinated that these were his drinks that get photographed just before he enjoys them. He comes home and says - mom, you have to stop posting so many eggnog recipes or people will start calling you the 'crazy eggnog lady'. Is six really a lot? I don't think so.
Well, they may be six but I love each and every one of them. From my fool-proof classic eggnog recipe to the maple sugar-free eggnog as well as the Cherry eggnog or caramel eggnog, The hot cocoa eggnog is Rhea's favorite and the rich chocolate eggnog Aadi's favorite.
About this eggless eggnog recipe
This is my eggless version of the eggnog made very similar to the eggless vanilla pastry cream. Why should you not be able to have eggnog during the holidays just because you don't have eggs? Right? So now, my eggless friends can still have eggnog on Christmas Eve, with or without alcohol.
As you can see below in the video the process is very simple and easy. It looks just like classic eggnog and is just as rich and glorious as any other eggnog. I have given you a few variations as well. Such as adding a little hot cocoa will give you eggless hot cocoa eggnog. Adding a little dark chocolate will give you eggless rich chocolate eggnog, and substituting the sugar will maple or honey will give you eggless sugar-free eggnog. Aint' that a treat.
Ingredients and substitutes (Save/Pin)
- Whole milk - I use 3% milk - that's what I get as whole milk. You can also use Almond milk to make this a vegan or non-dairy eggnog.
- Cream - This cream is used to whip and often about 32 to 38% fat. This adds richness to the eggnog of course. You can also use coconut cream to make it non-dairy or vegan.
- Cornstarch or cornflour - Cornflour and cornstarch are the same and look like flour. Cornmeal, however, is not the same and looks like semolina. So, make sure you check and use cornstarch/cornflour.
You can also use 3 oz of French vanilla instant pudding instead. It is made of cornstarch. Sometime pudding mixes may contain arrowroot or tapioca and that's ok. These are all thickness agents and will work just as well. If you choose to substitute, they all may vary in thickness. So, watch for consistency when cooking. You want to make this thick and creamy, but still something that can be drunk from a glass. - Sugar - I like to use white sugar so I can keep the beautiful color of the eggnog. And yet, you can use brown sugar as well. Substitute the sugar with honey or maple syrup for sugar-free eggnog.
- Alcohol - This is optional and yes you can skip it. I use good quality rum and brandy. I love using cherry brandy too. If you find that the eggnog mixture is too thick, replace the alcohol with apple juice.
Useful tips and tools
- Use a heavy bottom saucepan when working with milk. This will prevent the milk from sticking or burning at the bottom.
- When cooking with pudding, cornstarch or flour a whisk is the best to use when stirring. This prevents lumps and keeps the mixture smooth at all times.
- And, a spatula is a must have to scrape the pan, so you take the mixture away from the sides without it sticking or burning.
- Also, it's always great to pour the eggnog in a jug or cooler bowl, so you stop the cooking process.
- Nutmeg is best used fresh. My lemon zester works best for this job. I also use it to grate ginger and garlic apart from zesting the lemons.
How to make an eggless eggnog - classic eggnog (Save/Pin)
- Combine the cornstarch, sugar, cinnamon stick, nutmeg and milk in a saucepan.
- Use a whisk to combine well.
- Place saucepan on medium-low heat.
- Cook stirring constantly so it does not stick or burn on the bottom and sides.
- It is important to cook on low so the cornstarch cooks and thickens.
- You want it thick enough to coat the back of your spoon.
- Remove from heat add the cold fresh cream.
- If using alcohol, add it now (see optional substitutes above).
- Discard cinnamon stick.
- Pour the mixture into a jug and let chill in the fridge for at least 2 hours.
- When ready to serve - pour into individual serving glasses.
- Top with more whipped cream (optional).
- Sprinkle with freshly grated nutmeg and cinnamon powder.
- Enjoy!
Variations
Eggless Rich Chocolate Eggnog
- Reduce cornstarch by half and add
- Add chocolate pieces to the hot mixture - stir until smooth
- Then pour into a jug before serving.
Eggless Rich Chocolate Eggnog
- Replace the cornstarch in the recipe with a hot cocoa mix (my homemade hot chocolate mix here)
- Proceed with the recipe as above.
Eggless Maple Eggnog - Sugar-free Eggnog
- Replace sugar in the recipe with half cup maple syrup or honey
- Proceed with the recipe as above.
Frequently asked questions
This Eggless nog will keep in the fridge for 5 to 6 days.
You can use almond milk, soy or coconut milk instead of dairy
Traditionally, cinnamon, nutmeg, and ground ginger are very common. You can also use pumpkin spice, gingerbread spice, or even a sprinkle of garam masala.
Rum, brandy or bourbon are very commonly used in classic eggnogs
Absolutely, you can omit the alcohol or you can substitute it with the same amount of apple juice.
Eggnog is milk, cream, (eggs), sugar and alcohol. While it is traditionally made during Christmas it can certainly be made any time of the year.
Eggnog is not just a drink but you can add it as a flavor to so many things. Try
Eggnog Yule Log Cake,
Eggnog Cupcakes with Eggnog Buttercream
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Description
Ingredients
- 500 ml (2.00 cups) Whole Milk
- 250 ml (1.00 cups) Fresh cream
- 80 ml (1/3 cups) Rum or Brandy optional
- 100 grams (0.5 cups) white sugar
- 60 grams (4.00 tbsp) Cornstarch
- 2 tsp (2 tsp ) Vanilla Extract
- 1/4 tsp (0.25 tsp) Freshly grated Nutmeg + more for garnish
- 1 (1 ) Cinnamon stick
- 1/8 tsp (1/8 tsp) Cinnamon powder for garnish
Instructions
- Add a little milk to the cornstarch and stir well.
- Combine the sugar, vanilla cinnamon stick, nutmeg and milk and cream in a saucepan.
- Place saucepan on medium-low heat
- Add the cornstarch mixture
- Cook stirring constantly so it does not stick or burn on the bottom and sides.
- It is important to cook on low so the cornstarch cooks and thickens.
- You want it thick enough to coat the back of your spoon.
- If using alcohol add it now (see substitute above)
- Discard cinnamon stick.
- Pour the mixture into a jug and let chill in the fridge for at least 2 hours.
- When ready to serve - pour into individual serving glasses
- Top with more whipped cream (optional)
- Sprinkle with freshly grated nutmeg and cinnamon powder.
- Enjoy!
Recipe Notes
Variations
Eggless Rich Chocolate Eggnog
- Reduce cornstarch by half and add
- Add chocolate pieces to the hot mixture - stir until smooth
- Then pour into a jug before serving.
Eggless Rich Chocolate Eggnog
- Replace the cornstarch in the recipe with a hot cocoa mix (my homemade hot chocolate mix here)
- Proceed with the recipe as above.
Eggless Maple Eggnog - Sugar-free Eggnog
- Replace sugar in the recipe with half cup maple syrup or honey
- Proceed with the recipe as above.
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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GUNJAN C Dudani
I never thought we could make eggnog at home. This is an interesting recipe. Would love to try it this Christmas.
Veena Azmanov
Thank you, Gunjan
Julie
Wow - six different eggnog recipes! That does seem like a lot, haha. I don't think I've ever even tried eggnog before but with all that heavy cream and sugar I am sure it's DELICIOUS!
Veena Azmanov
Thank you, Julie. Yes, we love eggnog keep trying different flavors
Tayler Ross
This looks like eggnog perfection! I can't wait to try it!
Veena Azmanov
Thanks Tayler
Adrianne
Well done, this is the PERFECT Christmas Drink, especially for a cold climate!! I love everything about the recipe (especially the brandy and rum!) . Cheers
Veena Azmanov
Absolutely!! especially for the cold climate.
Emily
I think it's great that you are embracing the title of "eggnog lady".
Veena Azmanov
Thanks Emily
Veena Azmanov
I agree. Emily.
Luci
This is the first time I have seen eggless eggnog, I was always afraid to make my own because of the eggs. Will have to try this recipe.
Veena Azmanov
Oh, this is so easy Luci. You must try.
Ellen
The perfect drink for the holidays!
Veena Azmanov
Thank you Ellen.