Homemade Eggless Eggnog Recipe

Traditional eggnog is made with egg yolks and whipped egg whites. This eggless eggnog is made without any eggs, but, there is no compromising the flavors. It's still that rich thick and luscious drink flavored with nutmeg and cinnamon. Perfect to celebrate the holidays with family and friends. I've also given you variations on how to make more eggnog flavors.

Table of Content

• About this recipe
• Ingredients and substitutes
• Homemade eggnog recipe
• Frequently asked questions
• You may also like
• Printable Recipe
• Join the conversation

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Recently, my son asked me to make eggnog for his friends because they had never heard of eggnog (they say homemade egg nog) and he wanted to taste it. I agree to make some for them and asked him what flavor would he like? Did you know that you can customize your eggnog drink is so many flavors?

I've shared with you my fool-proof classic eggnog recipe as well as other flavors like maple sugar-free eggnog as well as the Cherry eggnog or caramel eggnog, The hot cocoa eggnog is Rhea's favorite and the rich chocolate eggnog Aadi's favorite. But, many of you have asked me to share an eggless version.

This is my eggless version of the eggnog made very similar to the eggless vanilla pastry cream. Why should you not be able to have eggnog during the holidays just because you don't have raw eggs? Right?

About this recipe

As you can see below in the video the process is very simple and easy. It looks like classic eggnog and is just as rich and glorious as any other eggnog.

I have given you a few variations as well. Such as adding a little hot cocoa will give you eggless hot cocoa eggnog. A little dark chocolate will give you eggless rich chocolate eggnog, and substituting the sugar will maple or honey will give you eggless sugar-free eggnog. These are great holiday treats.

Ingredients and substitutes

•  Whole milk - I use 3% whole milk. But, almond milk or coconut milk would also be delicious and dairy-free too.
• Cream - This cream is used to whip and often about 32 to 38% fat. This adds richness to the eggnog of course. You can also use coconut cream to make it non-dairy or vegan.
• Cornstarch or cornflour - Cornflour and cornstarch are the same and look like flour. If you don't have cornstarch you can use instant pudding as well.
  You can also use 3 oz of instant French vanilla pudding instead. It is made of cornstarch. Sometimes pudding mixes may contain arrowroot or tapioca and that's ok. These are all thickness agents and will work just as well. If you choose to substitute, they all may vary in thickness. So, watch for consistency when cooking. You want to make this thick and creamy, but still, something that can be drunk from a glass.
• Sugar - I like to use white sugar so I can keep the beautiful color of the eggnog. And yet, you can use brown sugar as well. Substitute the sugar with honey or maple syrup for sugar-free eggnog.
• Alcohol - I use good quality rum and brandy. I love using cherry brandy too. If you find that the eggnog mixture is too thick, replace the alcohol with apple juice.

Homemade eggnog recipe

• In a small mixing bowl, whisk the cornstarch and ¼ cup milk - blend and set aside.
• In a saucepan, combine the remaining milk, cream, sugar, vanilla extract, cinnamon stick, and nutmeg.
• Heat over medium-low heat stirring often to prevent it from burning at the bottom.
• Once the milk comes to an almost boil add the cornstarch mixture.
• Let come to a boil, then reduce heat immediately.
• Cook stirring constantly so it does not stick or burn on the bottom and sides.
• It is important to cook on low so the cornstarch cooks and thickens.
• You want it thick enough to coat the back of your spoon.
• Add the alcohol and remove the cinnamon stick.
• Pour the mixture into a heatproof jug and let chill in the fridge for at least 2 hours, preferably overnight.
• When ready to serve - pour into individual serving glasses.
• Top with more whipped cream (optional).
• Sprinkle with freshly grated nutmeg and cinnamon powder.
• Enjoy!

Flavored eggnog

• Eggless Chocolate Eggnog 
  • Replace the cornstarch in the recipe with a hot cocoa mix (use my homemade recipe).
  • Proceed with the recipe as above.

• Eggless Rich Chocolate Eggnog 
  • Reduce cornstarch by half and add.
  • Add 4 oz /100 grams chocolate pieces to the hot mixture - stir until smooth.
  • Chill then serve.
  • Add milk to bring to consistency if too thick.

• Eggless Maple Eggnog - Sugar-free Eggnog
  • Replace sugar in the recipe with half cup maple syrup or honey
  • Proceed with the recipe as above.

Frequently asked questions

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Printable Recipe