Homemade Eggless Eggnog
Calories: 25
Adjust Servings Here: 4 Servings
Description
Celebrate Christmas Eve with delicious eggnog. This eggless eggnog is just as delicious as the classic eggnog. Rich, creamy, custardy, and flavored with nutmeg and cinnamon. Have it with or without alcohol, or try different flavors like eggless chocolate eggnog, eggless hot cocoa eggnog, or eggless sugar-free eggnog.
Ingredients
- 2 cup (470 ml) Whole Milk
- 1 cup (240 ml) Heavy cream
- ⅓ cup (80 ml) Rum or Brandy optional
- ⅓ cup (65 g) Sugar
- 4 tbsp (30 g) Cornstarch
- 2 tsp Vanilla Extract
- ¼ tsp Freshly grated Nutmeg + more for garnish
- ¼ tsp Cinnamon powder or your choice of spices
- 1 tsp Cinnamon stick for garnish
Instructions
- Step 1: Gather all the ingredients. In a small bowl, combine the cornstarch and milk. Set aside.4 tbsp Cornstarch
- Step 2: In a medium saucepan, combine the milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Place the saucepan over medium heat and stir until the mixture is heated and the sugar is dissolved. Be sure to keep it from boiling.2 cup Whole Milk, 1 cup Heavy cream, ⅓ cup Sugar, 2 tsp Vanilla Extract, ¼ tsp Cinnamon powder , ¼ tsp Freshly grated Nutmeg
- Step 3: Add the cornstarch slurry and cook on medium-low heat. Stir continuously until the eggnog thickens slightly, about 5 minutes. Be careful not to let it boil.
- Step 4: Remove the saucepan from the heat and let the eggnog cool completely. Once cooled, transfer it to a pitcher or individual serving glasses and refrigerate for at least 4 hours, or overnight, to allow the flavors to develop fully. If you are adding alcohol, add it to the eggnog now.
- Serve – When ready to serve – pour into individual serving glasses. Top with more whipped cream (optional)
- Garnish – Sprinkle with freshly grated nutmeg and cinnamon powder.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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