Home » Eggnog Yule Log Cake - Buche de Noel (Video Recipe)

Eggnog Yule Log Cake - Buche de Noel (Video Recipe)

Name: Christmas Eggnog Yule Log Cake - Buche de Noel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 Servings
Ingredients: 5 large Eggs; 60 grams white sugar; 1/4 tsp Salt; 60 grams All-Purpose Flour; 1/4 tsp Baking Powder; 60 grams brown sugar; 1/8 tsp Cream of Tartar; 1 tsp Vanilla Extract; 2 tbsp melted cooled butter; 60 ml Eggnog; 4 cups Eggnog buttercream frosting; 200 grams dark chocolate (for bark); 60 ml Eggnog (to use as syrup); 2 tbsp Cocoa Powder (for dusting); 1 tbsp Powdered sugar (for dusting); Red and Green fondant (for berries and leaves)

Published -Nov 27, 2018 Update -Oct 29, 2019 Veena AzmanovWords - 2355 words. About 12 minutes to read this article. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads.

Recipe Video Print

Christmas Eggnog Yule Log Cake - Buche de Noel

A yule log is a traditional Christmas cake also know as Buche de Noel in France. This eggnog yule log cake is a wonderful twist with a modern touch. A simple and easy recipe using vanilla Swiss roll as a base and chocolate bark for that log effect. Eggnog being a very Christmas flavor makes the eggnog buttercream as the icing on this cake perfect.

A step by step video recipe for Eggnog Yule log cake aka Bouche de noel Christmas Cake.

Classic Christmas cake, Eggnog yule log Cake, Christmas yule log cake, Bouche De Noel.

Just over a month left for Christmas. Have you decided what Christmas cake you want to make this year? Well, here's a hint. Think yule log. Why not make it an eggnog. Eggnog is such a Christmas flavor, isn't it? Who doesn't love eggnog?

As a kid, we had eggnog every year for Christmas, but we weren't allowed to have the grown-ups eggnog. Mom made some non-alcoholic one for us. It was so delicious and yet we complained every year!! Why we do not get the one that you made for everybody else. Why do we children not get the special eggnog?

Don't we always want that forbidden fruit? Well, we really did complain a lot until now I have the grown-up eggnog with rum every year for Christmas. Of course, my kids now complain they don't get the grown-up eggnog. Just makes me miss my mom even more.

Ultimate Christmas Yule Log Cake, Christmas Log Cake, Christmas Cake Recipe

Table of Contents

About this Eggnog Yule log cake (Save/Pin)

This year, I wanted to share with you this cake which is all about eggnog. There is eggnog in the cake, which is again brushed with eggnog instead of sugar syrup and then we have eggnog buttercream inside and out. Which means you have to love eggnog to enjoy this recipe. If you do not like eggnog, do not make this cake.

Oh, but I do have another recipe - Chocolate Christmas Yule Log Cake with chocolate whipped cream over on the other site Cake Decorating Tutorials

If you look at the recipe below it sounds complicated and difficult but don't you worry. It really is very simple and easy. I have a video and as you can see the process is pretty simple.

You bake the cake and let it cool while you prepare the buttercream and chocolate bark. Can you believe this eggnog Yule log cake takes no more than 20 minutes to cool because it's light and thin? Lightly glaze the cake with more eggnog and give it a generous spread buttercream inside and out. Place the bark on and dust with cocoa and sugar. Voila, the cake is done.

You can do so much more for decorations but I kept it to a simple Christmasy theme with some Christmas berries and holly leaves. Again you can use some ready-made decorations that are easily available these days. You can even add a little Merry Christmas sign to make this center of your dessert table for Christmas.

Classic Christmas cake, Eggnog yule log Cake, Christmas yule log cake, Bouche De Noel, eggnog Yule log cake

Let's talk ingredients and substitutes (Save/Pin)

All-purpose flour - Often cake flour is most commonly used for this cake but I make mine with all-purpose flour and it always turns out perfect. Light and fluffy.
Butter - There is not much of butter in this recipe so honestly, you can use both salted or unsalted and it would be ok.
Eggnog - you can make homemade eggnog or buy the commercially available brand in most sugar markets these days. I will share my eggnog recipe with you soon as well.
Eggs - It is important that you use good large eggs for this recipe. The real light and airy texture for this cake come from whipping the egg whites to stiff peaks. Which is why it is very important to separate the eggs carefully. Make sure no egg yolks get mixed with the whites or they won't whip to stiff peaks.
Cream of tartar - helps stabilize the egg whites but if you can't find it just omit it. A pinch of salt works just fine.
Vanilla extract - a good quality vanilla extract goes a long way in recipes like this.

Classic Christmas cake, Eggnog yule log Cake, Christmas yule log cake, Bouche De Noel.

Recipe - Eggnog Yule Log Cake - Buche de Noel (Save/Pin)

Tools

I'm not a slave to mixers. And yet, when you need some good whisking I have to insist that you use the K-Mix or Kitchen Aid. So, yes, bring that stand-mixer from the back of the cabinet for this recipe.
A good baking tray is always important. A sheet pan is used for baking Swill roll cakes. The most common size used is 10 x 15 sheet pan often also referred to as Swiss roll pan. This size is important because a small pan with make a thicker Swiss roll which may crack when baking. If you have to err on the size I'd rather go with larger than smaller for the pan.
Personally, I believe in weighing ingredients by weight, which makes my kitchen scaleone of the most valuable items when baking. The same goes for mymeasuring cups and measuring spoons. It's always a good idea to have these handy and use them when baking rather than trying to guess measurements.
Every oven works differently. So the baking times are just guidelines. An oven thermometer is a great little gadget to help keep the oven temperature in check. All you need to do is adjust the temperature accordingly.
A parchment paper is a necessity with this cake so it will release from the pan. Make sure it extends to the side of the pan for easy release as well.

Ultimate Christmas Yule Log Cake, Christmas Log Cake, Christmas Cake Recipe

Ingredients

5 large Eggs
60 grams white sugar
1/4 tsp Salt
60 grams All-Purpose Flour
1/4 tsp Baking Powder
60 grams brown sugar
1/8 tsp Cream of Tartar
1 tsp Vanilla Extract
2 tbsp melted cooled butter
60 ml Eggnog

Extra

Eggnog Buttercream Frosting - Recipe and video here.
200 grams dark chocolate (for bark)
60 ml Eggnog (to use as syrup)
2 tbsp Cocoa Powder (for dusting)
1 tbsp Powdered sugar (for dusting)
Red and Green fondant (for berries and leaves)

[mv_video key="n5f980gvwmiscxdypj6o" volume="70" aspectRatio title="Christmas Eggnog Yule log Cake - Bouche De Noel" thumbnail="https://mediavine-res.cloudinary.com/video/upload/n5f980gvwmiscxdypj6o.jpg"]

Method

Prepare

Preheat the oven to 170 °C / 340 °F
Line a spring roll pan 15 x 10 inches with parchment paper. Make sure the parchment covers the sides of the baking tray too.
Separate the eggs. White from yolks making sure no egg yolks get mixed with the white - set aside.

Prepare flour mixture

Combine flour, baking powder, and half the salt - set aside.
You will need to sift this later.

Whip egg whites

Start whipping the egg whites with cream of tartar and remaining salt on medium-low speed.
Gradually add the white sugar and continue to whip on medium speed.
Once all the sugar is added - turn the speed to medium-high and whip to stiff peaks.
Set aside

Whip egg yolks

Working quickly whip the egg yolks with the brown sugar until sugar is almost melted.
Add the eggnog mixture, vanilla, and melted cooled butter.
Sift in the flour mixture and combine well.

Combine both mixtures

Gently fold the whipped egg whites into the yolk mixture in three or four additions.
Pour into the prepared baking tray
Spread evenly with a spatula.
Tap the tray three times on the counter-top
Bake in the preheated oven for 11 to 12 minutes until the top is springy and a toothpick inserted comes out clean.

Cool

Add soon as the cake is out of the oven, carefully slide the parchment paper from the baking tray to the cooling rack.
Wait five minutes then flip the cake over using a second cooling rack.
Gently peel the bottom parchment paper.
Dust with powdered sugar and place a clean cheesecloth on top. (the powdered sugar prevents sticking)
Flip the cake over again and roll the cake into a jelly roll with the help of the cheesecloth (as shown in the video)
Set aside to cool.

Prepare Eggnog buttercream

When ready to frost -prepare buttercream frosting as directed in this recipe and video -Eggnog Buttercream Frosting here

Prepare Chocolate Bark

Melt the chocolate in a microwave-safe bowl at 30-sec interval.
Spread evenly over a parchment paper
Roll into a log (as shown in the video)
Let set in the fridge for 10 to 20 minutes until firm
When set - unroll and let the chocolate break naturally
Set aside until ready to use.

Assembly

Unroll the cake and remove the cheesecloth.
Generously brush with eggnog all over.
spread a generous amount of buttercream.
Roll the cake back firmly into a jelly roll.
Cut both ends of the roll at an angle or diagonal cuts (as shown in the video)
Attach the cut pieces to create branches with the diagonal side towards the log.
Spread a generous amount of buttercream all over the log.
This does not need to be smooth.
Attach chocolate bark pieces all over on the buttercream as shown
Dust with cocoa powder all over.
Then give a light dusting of powdered sugar for a snowy effect.
Decorate with little Christmas berries and leaves as shown in the video.
Use Rosemary for garnish too.
Enjoy!

Don't forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.

Classic Christmas cake, Eggnog yule log Cake, Christmas yule log cake, Bouche De Noel.

Christmas Eggnog Yule Log Cake - Buche de Noel

Author: Veena Azmanov

5 from 16 votes

Print Pin Rate

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Calories: 578kcal

Adjust Servings Here: 10 Servings

Description

ADJUST SERVINGS HERE - 10 Servings