Veena Azmanov

Cake Artist and Food Enthusiast

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Eggless Vanilla Sugar Cookies Recipe – Egg less Baking

*Updated* By 81 Comments

Recipe Video Print

Eggless Vanilla Sugar Cookies Recipe | Egg-less Baking

These eggless vanilla sugar cookies are light, airy with a shortbread texture that just melts in the mouth. Perfect eggless sugar cookies to decorate with frosting or just to snack on with a cup of coffee. A simple, easy and effortless recipe that will have you baking these cookies in less than thirty minutes. Whether you bake for a daily tea-time snack or to give away as a gift during the holidays.

These eggless vanilla sugar cookies are light, airy with a shortbread texture that just melt in the mouth. A simple, easy and effortless recipe that will have you bake these cookies in less than thirty minutes whether you baking just for a daily tea time snack or to give away as gifts during holidays.
Sugar Cookies, Eggless, Vanilla Cookies, Cookies for decorating

Can you beat a cookie that is light and airy? One that just melts in the mouth? Well, these absolutely delicious cookies all that!! They are such an addiction. The best part is they are so simple, easy and effortless to make.

I have been making these for a while now. Mostly when I have a request for eggless cookies. Most of my customers and blog visitors love my Vanilla Sugar Cookies Recipe. I know it’s very popular. Which is why I was hesitant to share this recipe. I don’t want to take you away from that recipe. And yet I must say I am equally proud of this eggless version.

Just look at that texture! How light and airy those cookies are? Does it matter if it’s with or without eggs? Nah!! My kids enjoyed them either way.

These eggless vanilla sugar cookies are light, airy with shortbread texture that just melt in the mouth. A simple, easy and effortless recipe that will have you bake these cookies in less than thirty minutes whether you baking just for a daily tea time snack or to give away as a gift during holidays. 
Sugar Cookies, Eggless, Vanilla Cookies, Cookies for decorating

Let’s talk ingredients and substitutes (Save/Pin)

  • Butter – I use unsalted butter so I can control the amount of salt. You can use salted butter as well.  If you do just omit salt from the recipe
  • Powdered sugar – This adds lightness to the cookie dough. First, because we cream it until it’s light and fluffy. So don’t skip that part. And second, because powdered sugar has cornstarch added to it, which gives the cookies that shortbread texture that melts in the mouth. You can use one cup regular sugar but you will compromise on the texture.
  • Baking powder – If you notice there is barely any. And sometimes I omit the baking powder when I need my cookies to be the exact size of the cookie cutter after they are baked. This helps me decorate them with fondant.
  • Water – You may need only one or two tbsp depending on how you measure the flour. You can use milk, and yet, I prefer water to keep it simple.
These eggless vanilla sugar cookies are light, airy with a shortbread texture that just melt in the mouth. A simple, easy and effortless recipe that will have you bake these cookies in less than thirty minutes whether you baking just for a daily tea time snack or to give away as a gifts during holidays.
The BEST eggless Sugar Cookies Recipe , Eggless, Vanilla Cookies, Cookies for decorating

Useful Tips and Tools

  • I’m not a slave to mixers. And yet, when you need some good creaming I have to insist that you use the K-Mix or Kitchen Aid.
  • A good baking tray is always important. Try using a light colored baking trayBaking tray. Another option is to line the baking tray with Parchment Paper.
  • If you aren’t going to fill or decorate these cookies a regular rolling pin will work just fine. And yet, a Cookie rolling pin has the side spacers that will also help you with rolling. So all your cookies are leveled and bake evenly.
  • Also, it is really important to cool cookies completely on all sides as soon as they come out of the oven. So take them off the baking tray to prevent them cooking further and place them on a Cooking rack so they air circulates on all sides. This prevents steam from going back into the cookie thus…… keeping them crispy not soggy.
  • Always bake cookies on the center rack of your Oven. If you have more than one tray simply bake them one at a time. You can bake two trays at the same time, and yet this can lead to some of the cookies in the bottom tray spreading too much. Also, you can rotate the trays during the baking. This is helpful with some cookies.
  • Most cookies usually bake between 10 to 12 minutes. These took me about 10 minutes. Since cookies bake quickly they can also get over-baked. This is due to our tendency to get distracted at the last minute. Hence, my solution is a kitchen timer that is always set to 10 minutes. I turn it on as soon as I place the cookies in the oven. This has saved me many cookies since my kids always keep me busy.

How to make Eggless Vanilla Sugar Cookies (Save/Pin)

Ingredients can be found in the recipe card below with conversions

Method

Prepare

  • Sift flour with baking powder and salt – set aside.
  • Combine the water, vanilla together.

Mix dough

  • Cream butter and powdered sugar until light and fluffy (about 3 minutes).
  • Add the vanilla and water – mix well.
  • Lastly, add flour in two batches and foam a smooth cookie dough.
  • If cookie dough feels dry -add one additional tbsp of water (no more).
  • Wrap the cookie dough in cling wrap and chill until firm.

Cut and Bake cookies

  • Preheat the oven to 180 C/ 360 F.
  • Roll chilled cookie dough about 1/4 inch thick on a lightly floured surface with cookie cutters of your choice.
  • Place on a cookie tray and bake on the middle shelf for 8 to 10 minutes.
  • Depending on thickness these can take up to 12 minutes. You only need a slight color on the edges.
  • Cool on a cooling rack completely before you transfer to a cookie jar or decorate.

For the Eggless frosting

  • Sift the powdered sugar so there are no lumps.
  • Combine all ingredients until light and fluffy.
  • Add more powdered sugar or light corn syrup to bring to consistency.

Storage

  • This cookie recipe can be halved or double without any issues.
  • The dough can be kept in the fridge for up to 4 days, or
  • Frozen for up to three months. If frozen thaw in the refrigerator over-night before you roll out.
  • The baked cookies will stay at room temperature for up to 2 weeks but best eaten within a few days.
These rich, dark and delicious eggless chocolate sugar cookies are an addiction with their light and fluffy texture combined with the dark chocolate that just melts in the mouth. A simple easy and effortless recipe that will have you making these more often than you plan. 
Eggless Chocolate Sugar Cookies Recipe
These rich, dark and delicious eggless chocolate sugar cookies are an addiction with their light and fluffy texture combined with the dark chocolate that just melts in the mouth. A simple easy and effortless recipe that will have you making these more often than you plan

Frequently asked questions

Is it ok to chill cookie dough overnight? Do I have to make the cookies immediately?

Sugar cookies have a good shelf life as a dough as well as cookies. The dough, if wrapped well can usually stay in the fridge or 5 to 6 days before rolling and baking. Alternatively, you can roll the cookies and place them on a parchment lined tray wrapped well with cling wrap for about 3 to 4 days. Sugar cookies dough can be frozen for a month or more if wrapped well. A great dough to have on hand in the freeze during the busy festive season. 

Can I reduce the chilling time for these sugar cookies?

These cookies will cut and bake better when properly chilled. If you don’t have enough time I highly recommend using my recipe for no-chill sugar cookies instead. (these are not eggless)

Can I add more flour to ensure these cookies do not spread?

I have tested and tried these cookies if you follow the recipe and bake them at the right temperature they will not spread. You can also try my other no spread sugar cookies recipe (These are not eggless)

Should I refrigerate the cookies after baking?

No, baked sugar cookies should not be refrigerated after baking. They can last for two weeks at room temperature if kept well in a cookie jar. Never leave cookies out for long as they tend to get soft. 

Why are my sugar cookies flat? 

Always, follow the recipe correctly unless you know and what the outcome different. Adding extra flour will give you dry, crumbly cookies. Too much sugar or butter can make the cookies spread and lose their shape when baking. Rolling the cookies too thin will give you hard flat cookies.

Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.

These eggless vanilla sugar cookies are light, airy with shortbread texture that just melts in the mouth. A simple, easy and effortless recipe that will have you bake these cookies in less than thirty minutes whether you baking just for a daily tea time snack or to give away as a gift during holidays. 
Sugar Cookies, Eggless, Vanilla Cookies, Cookies for decorating
These eggless vanilla sugar cookies are light, airy with shortbread texture that just melt in the mouth. A simple, easy and effortless recipe that will have you bake these cookies in less then thirty minutes weather you baking just for a daily tea time snack or to give away as a gift during holidays. 

Eggless Vanilla Sugar Cookies Recipe

Author: Veena Azmanov
4.99 from 54 votes
Print Pin Rate
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 30 mins
Calories: 117kcal
$15
Adjust Servings Here: 36 cookies

Description

These eggless vanilla sugar cookies are light, airy with a shortbread texture that just melts in the mouth. Perfect eggless sugar cookies to decorate with frosting or just to snack on with a cup of coffee. A simple, easy and effortless recipe that will have you baking these cookies in less than thirty minutes. Whether you bake for a daily tea-time snack or to give away as a gift during the holidays.

Equipment /Tools

Ingredients

For the Eggless Vanilla Sugar Cookies

  • 228 grams Unsalted butter (2 sticks)
  • 250 grams Powdered sugar
  • 440 grams All-purpose Flour
  • 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1 tbsp Water
  • 1 tsp Vanilla

Eggless Sugar Frosting

  • 250 grams Powdered sugar
  • 4 tbsp Milk (more if needed)
  • 2 tbsp Light corn syrup
  • 1/2 tsp Flavoring Vanilla, Almond or Rose
Metric – US customary
ADJUST SERVINGS HERE – 36 cookies

Conversions – Switch between Metric & US for other measurement options

Instructions

For the Eggless Vanilla Sugar Cookies

    Prepare

    • Sift flour with baking powder and salt – set aside.
    • Combine the water, vanilla together.

    Mix dough

    • Cream butter and powdered sugar until light and fluffy (about 3 minutes).
    • Add the vanilla and water – mix well.
    • Lastly, add flour in two batches and foam a smooth cookie dough.
    • If cookie dough feels dry -add one additional tbsp of water (no more). 
    • Wrap the cookie dough in cling wrap and chill until firm.

    Cut and Bake cookies

    • Preheat the oven to 180 C/ 360 F.
    • Roll chilled cookie dough about 1/4 inch thick on a lightly floured surface with cookie cutters of your choice. 
    • Place on a cookie tray and bake on the middle shelf for 8 to 10 minutes.
    • Depending on thickness these can take up to 12 minutes. You only need a slight color on the edges.
    • Cool on a cooling rack completely before you transfer to a cookie jar or decorate. 

    For the Eggless frosting

    • Sift the powdered sugar so there are no lumps.
    • Combine all ingredients until light and fluffy.
    • Add more powdered sugar or light corn syrup to bring to consistency. 

    Recipe Notes

    Storage

    • This cookie recipe can be halved or double without any issues.
    • The dough can be kept in the fridge for up to 4 days, or
    • Frozen for up to three months. If frozen thaw in the refrigerator over-night before you roll out.
    • The baked cookies will stay at room temperature for up to 2 weeks but best eaten within a few days.

    Recipe Video

    About Videos – most recipes has two videos – a quick version in the post & longer detailed version on this recipe card. Sometimes a similar recipe video may be used. Please do subscribe to my channel if you like my videos

    Nutrition Information
    Calories: 117kcal | Carbohydrates: 16.28g | Protein: 1.32g | Fat: 5.26g | Saturated Fat: 3.27g | Polyunsaturated Fat: 1.34g | Monounsaturated Fat: 0g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 73mg | Potassium: 0mg | Fiber: 0.3g | Sugar: 6.84g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

    The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

    Keywords – Eggless Sugar Cookies Recipe, Eggless Vanilla Sugar Cookies
    Did you make this recipe? I’d love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

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    Author – Veena Azmanov

    About Veena Azmanov

    I’ve always loved cooking, baking, and cake decorating but couldn’t afford to attend culinary schools. So, I had to learn my way through trials and errors.
    Here you can find my delicious, often healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.
    I am also a contributor to two other websites – Cake Decorating Tutorials and East Indian Recipes.

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    Comments

    1. Faith V.

      I will admit, I looked up this recipe because I wanted to make sugar cookies, but did not have any eggs or milk! These cookies turn out so well, despite the dough being crumbly. It did take a little work to shape the dough to be able to cut out the cookies, but it wasn’t so bad and they taste delicious!! Because I did not have any milk, I didn’t make the icing, but the cookies were so appetizing on their own I didn’t mind.

      Reply

      • Veena Azmanov

        Thank you so much Faith. Happy you enjoyed my eggless cookies. They are delicious. Thanks for coming back to write this review. Have a great day.

        Reply

    2. Beth

      Hi there,

      Just wondering what the shelf life for these cookies would be? I have recently purchased personalized sugar cookies from a bakery. They are individually wrapped and have a use by date of 6months!! I’ve been looking for a recipe that has a similar shelf life. I’m thinking maybe the omission of the eggs would extend the shelf life??

      Reply

      • Veena Azmanov

        Hey Beth. Yes, omitting eggs can increase the shelf life of cookies but I have never kept my cookies for six months. You can definitely freeze them for six months. But off the counter six months- not tried it.Thanks

        Reply

    3. Poornima Bhat

      Hi Veena,
      Can we add chocochip to this recipe to make it chocochip Cookies? Thanks in advance..
      Love,
      Poornima

      Reply

      • Veena Azmanov

        Yes, you can add chocolate chip to this recipe, but it may bake into a bumpy cookie as the chocolate melts.

        Reply

    4. Poornima Bhat

      Can I add chocochip to this recipe?

      Reply

        • Poornima Bhat

          Thanks dear.. checked out your chocochip recipe but I need to decorate them with Royal icing..thus would prefer this recipe … Thanks a lot…

          Reply

    5. Kulbir

      For the dough do I use icing sugar or decorating sugar?
      And what can I use instead of corn syrup on the icing??

      Reply

      • Veena Azmanov

        Kulbir. Icing sugar/decorating sugar/confectioners sugar are all powdered sugar. You can find corn syrup at any cake decorating store.

        Reply

    6. Utsavi Bhatt

      can we omit the baking powder?? Will the cookies will spread on baking if bakng powder is added??

      Reply

      • Veena Azmanov

        You can omit the baking powder if you want Utsavi. But these work perfectly fine even with the baking powder. Makes them lighter as well.

        Reply

    7. Kaylin

      I tried these cookies today and they came out amazing! Perfect flaky and airy insides and crunchy exterior. Beautiful! I’ve frozen the rest of the dough to bake for later. Any idea how they hold frozen?

      Reply

      • Veena Azmanov

        Hey Kaylin. So happy you enjoyed this recipe. Thank you so much for coming back to write this feedback. This cookie dough freezes well for a month or more. I have not tested the baked cookies so can’t tell you about freezes them after they are baked.

        Reply

    8. Nidhi

      Hi Veena,

      Finally found an eggless sugar cookie recipe that is a keeper! This time I was thinking of making spiced Orange variation of this recipe by adding some Orange zest, cardamom powder and ginger powder and substituting Orange juice for water. How much Orange Zest and spices would you suggest for this recipe? Also, I would like to make a large batch, so should I double/triple the amount of baking powder too?

      Thanks a ton!

      Reply

      • Veena Azmanov

        Hi Nidhi. Happy to you enjoyed this recipe. Yes, you can use orange extract and zest. Replace the water with orange juice. 1/4 tsp ginger powder, 1/4 tsp nutmeg powder, 1/8 tsp cardamom powder. Not sure where you are but when I was in Bombay a few years ago – I used a little orange tang powder. (you know the brand/drink powder?) 2 tbsp of that would be delish.
        You can multiply the recipe. Just change the number of servings and it will calculate the recipe for you. You also have US or metrics conversions.

        Reply

        • Poornima Bhat

          Hi Veena did you just add tang powder to the original recipe is it or you added ginger, nutmeg, orange zest and all
          Regards
          Poornima

          Reply

          • Veena Azmanov

            Hey Poornima. Are you looking to make orange flavor? You can add tang powder. I would not add the ginger or nutmeg. Jus the zest and tang powder – Thanks

            Reply

    9. Anuja

      Hi.. Are these good for the cream tart cakes ? Will it hold it’s shape for big numbers/ alphabets?

      Reply

      • Veena Azmanov

        These would definitely hold their shape depending on how thick you roll them.

        Reply

    10. Nish

      Stumbled across your page when searching for an eggless sugar cookie recipe. I made these last week and the texture and taste were lovely. Can I add less sugar and if so what is the minimum amount needed to still maintain the texture of the cookie.

      Reply

      • Veena Azmanov

        Thanks, Nish. Glad you enjoyed this recipe. Well, you can try to reduce the sugar by a bit. I’d say use 1 1/2 cup (175 grams) instead of 2 cups and see how it goes. I think it will still work.

        Reply

    11. Poornima

      Hi Veena, the recipe looks super awesome. I tried it today but my dough has turned crumbly… I made half of the above measurement and I used powdered sugar and not icing sugar…can you please guide me where I went wrongand how can I rectify it.
      Thanks in advance.

      Reply

      • Veena Azmanov

        Hey Poornima. You are not wrong. Don’t worry too much. It sounds like your flour absorbed all the moisture. Use damp hands and knead until you have a smooth dough. Not too much just until you get a smooth dough good enough to roll, we do not want to activate gluten and make tough cookies. So knead with light hands gently. Powdered sugar and icing sugar are the same.. just different names so that’s ok too.

        Reply

        • Poornima Bhat

          I have tried this a couple of times now Veena and its amazing… Though Ive not yet got the right dough..but the cookies are just amazing and compliments my Royal icing perfectly…
          Thanks a ton for this
          Love,
          Poornima

          Reply

          • Veena Azmanov

            Hey Poornima. Happy to hear you enjoy these cookies. Can you please explain what – have not got the right dough means? Perhaps If I understand I may be able to help. Yes, my sugar cookies are less sweet so they do work perfectly with Royal Icing. I created this recipe when I use to do sugar cookies and hated how overly sweet all the recipes use to be.

            Reply

    12. Elisha

      Tried this recipe – turned out perfect. Thank you so much

      Reply

      • Veena Azmanov

        Thank you Elisha. So happy that you had success with this recipe and enjoyed it. Thanks for coming back to leave this feedback.

        Reply

    13. Sri

      I think my search for a perfect textured flavorful sugar cookie recipe ( for royal icing and fondant works) ends here.. thanks a ton..

      Reply

      • Veena Azmanov

        So happy to hear that Sri. Thank you !

        Reply

    14. SRI

      I am waiting to try out this recipe.. could you pls clarify – by powder sugar do u mean icing sugar..??
      And addition of water or milk doesn’t harden up the cookie,,?

      Reply

      • Veena Azmanov

        Hi Sri, Yes, powdered sugar is icing sugar and no these cookies are not hard. Thanks

        Reply

        • Sri

          I tried them today and It came out perfect. Thanks a lot.

          Reply

          • Veena Azmanov

            That’s great to hear Sri. Thank you so much for coming back to write this feeback.

            Reply

    15. Claudia Lamascolo

      I love the simplicity of ingredients and going to give these a try maybe today!

      Reply

      • Veena Azmanov

        Thank you, Claudia. Yes, it is very simple. I hope you try and let me know what you think

        Reply

    16. Marisa

      This turned out perfect. Definitely making it again. Thanks

      Reply

      • Veena Azmanov

        Thank you Marisa. Glad to hear that. Thanks for coming back to write this feedback.

        Reply

    17. Ealy

      I made this recipe yesterday and it turned out perfect. Really delicious too. I Was a bit hesitant because of the few reviews but I trust you and your recipes, been using your recipes for years and they always work for me. Thank you – will try the chocolate version soon,.

      Reply

      • Veena Azmanov

        Thank you so much Ealy. Happy to hear you had success with this recipe. Yes this recipe does have some mixed reviews and I plan to take care of that soon by making a video so you can see how I do it. Thank you for coming back to write this feedback. Always happy to her from those who has tried my recipes or tutorials. If you share it on Instagram please do tag me @veenaazmanov so I can see your finished work. Thanks

        Reply

    18. seetha

      Hi Veena. Thanks for the recipe.Love the airy texture.Can I use this with royal icing? Thanks.

      Reply

      • Veena Azmanov

        Yes of course Seetha you can decorate these with Royal Icing.

        Reply

    19. Karyl | Karyl's Kulinary Krusade

      I love cookies like this that are so easy to make. I’ve never tried to make an eggless cookie, but I’m loving your recipe. I’m pinning it, and will try it out for sure

      Reply

      • Veena Azmanov

        Glad to hear that Karyl. You will love these.

        Reply

    20. Tina

      Thank you for this easy recipe. I love shortbread cookies, they go great with tea. Now I can make my own. This looks great!

      Reply

      • Veena Azmanov

        Thank you Tina. Happy to hear that

        Reply

    21. Stacey

      I love these! And I love even more that they are eggless! They’re being added to my Holiday baking list!

      Reply

      • Veena Azmanov

        Thanks Stacey. Yeah I love having a few recipes that I can use when the occasion calls for…

        Reply

    22. Kate

      Bring on the Christmas cookies! I love this time of year. 🙂

      Reply

      • Veena Azmanov

        Me too Kate. Love this time of the year with all that baking. Thanks

        Reply

    23. Helene

      Those are definitely cookies which most people enjoy and because they are egg less I won; t have to hear that folks can’t eat them here because after all, they are eggless! 😀 Can’t go wrong with cookies like that, I would love to try your recipe with frensh vanilla, it just has become a bit difficult to get real bourbon vanilla here.

      Reply

      • Veena Azmanov

        I hear ya Helene. I just ordered 10 vanilla beans for 112 dollars online. I make my own at home so I usually buy the pods and they are sold like gold now. This is really simple and easy and like you said no complaints from anyone.

        Reply

    24. Nicoletta @sugarlovespices

      Who doesn’t love sugar cookies? But eggless sugar cookies are brilliant! They seem so easy to make and they look amazingly buttery and soft and just melt in your mouth good!

      Reply

      • Veena Azmanov

        Absolutely Nicoletta. I love having a good eggless recipe on hand for those special friends

        Reply

    25. Ashley @ Big Flavors from a Tiny Kitchen

      These look so light and tender – that’s MY kind of cookie!!

      Reply

      • Veena Azmanov

        Thanks Ashley. Happy to hear that.

        Reply

    26. Sharon Glascoe

      This is one unique cookie! And great that you added the frosting option too. Can’t wait to try them.

      Reply

      • Veena Azmanov

        Thank you Sharon. Yeah we love decorated cookies too.

        Reply

    27. Elaine @ Dishes Delish

      These eggless vanilla sugar cookies look fabulous!! Perfect in every way!! I look forward to making them.

      Reply

      • Veena Azmanov

        Thanks Elaine. I hope you do try them.

        Reply

    28. Ben Myhre

      I love sugar cookies! I still haven’t had any this holiday season, but know I will in a few days!

      Reply

      • Veena Azmanov

        These are so easy to make Ben!!

        Reply

    29. Meenakshi J

      My eyes always pop out of happiness when I see the word ‘Eggless’ in any recipe post! The time of preparation is 30mins which is just wow..I am sure to try it out,maybe today itself.will keep you posted with the results 🙂

      Reply

      • Veena Azmanov

        Thank you Meenakshi. So happy to hear this is on your must try list. Do let me know what you think?

        Reply

    30. Jen

      These look great. I like that they keep their shape so well! I bet they’d be great with a cup of tea.

      Reply

      • Veena Azmanov

        They are absolutely divine with a cup of tea.

        Reply

    31. Alicia Taylor

      I didn’t know that powdered sugar had cornstarch added to it! I’ll bet that makes all the difference in the texture. I’m intrigued and must try these cookies, now.

      Reply

      • Veena Azmanov

        Yes Alicia most powder sugar have cornstarch and some times potato starch added to it. This keeps the sugar powder dry and prevent it from caking up. Thanks

        Reply

    32. Elizabeth

      These look perfect! Light, tender, and I love that they keep their shape while baking.

      Reply

      • Veena Azmanov

        Thanks Elizabeth. Yes, they do keep their shape when baked.

        Reply

    33. Tracy | Baking Mischief

      These look so yummy! I love a good sugar cookie this time of year, especially when they are this simple to make!

      Reply

      • Veena Azmanov

        Absolutely Tracy. Nothing beat a good cookie this time of the year.

        Reply

    34. Hannah

      Amazing recipe! Never made vanilla cookies without the eggs, I love the dough how it’s light and airy! Delicious! 🙂

      Reply

      • Veena Azmanov

        Thanks Hannah. It’s definitely very light and airy.

        Reply

    35. Katie | HealthySeasonalRecipes

      I love that airy texture and your tips on the ingredients. I always use unsalted butter for baking too for the same reason. I just recently learned that a lot of cooks don’t even buy unsalted butter, so your tip is a good one.

      Reply

      • Veena Azmanov

        Thanks Katie. I only use unsalted butter for baking. I love to be in control.

        Reply

    36. Anu

      Ah, they look so tempting. Since, these are eggless, I can also have them and you tell me they are light as well.

      Reply

      • Veena Azmanov

        Thanks Anu, You can definitely have them. They are so so light.

        Reply

    37. Ayngelina

      The cookies look so light without the egg, I’m really impressed. They are perfect for our Christmas cookie tray.

      Reply

      • Veena Azmanov

        Absolutely Ayngelina. They are very light and airy. Perfect for any celebration.

        Reply

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