Homemade Cherry Ice Cream – No Ice Cream Maker
Ice creams make perfect summer treats. This simple, easy and effortless recipe makes the most indulgent cherry ice cream ever. Made with fresh seasonal cherries, my classic vanilla pastry cream, then folded with whipped cream. Topped with more cherry filling on top for that ultimate luxury. So creamy you do not need to churn it in an ice cream maker.
Homemade Cherry Ice Cream Recipe, NO churn cherry ice cream recipe, best cherry ice cream recipe, cherry dessert
This my friends are absolutely luxury!! Cherry Ice Cream!!
If you love cherries as much as I do then you know that there is never enough cherries in season! We love summer fruits and cherries has got to be our absolute favorite. I make Cherry Filling, Cherry Cake, Cherry Cupcakes, Cherry Clafoutis, Cherry Tart, Cherry crumble, Cherry Ice Cream – basically cherry everything. You remember this previous post on my Cherry Filling?
Classic Cherry Filling used in this Cherry Ice Cream, NO churn cherry ice cream, best cherry ice cream
Let’s talk ingredients and substitutes (Save/Pin)
- Vanilla Pastry Cream – I have the recipe for classic vanilla pastry cream as well as eggless vanilla pastry cream. I love using the classic recipe because it’s richer and produces a really smooth; soft ice cream.
Having said that I do not want to feed the family rich glorious ice cream every week/day. You know..!! So I often choose to use the eggless vanilla pastry cream. - Cherry Filling – Have I told you that I make the best cherry filling or jam? Well, actually you told me that! It is two of my most popular recipes on the blog and I am so happy you are loving it as much as I am. I love adding cherry filling to this ice cream. It has a thick glossy appearance and it’s out of this world delicious.
- Whipped cream – This, of course, will make the ice cream more rich and creamy.
Homemade Cherry Ice Cream No Ice Cream, no churn cherry ice cream, best cherry ice cream recipe, cherry dessert
Recipe – Homemade Cherry Ice Cream -NO Ice Cream Maker Required (Save/Pin)
Tools
Homemade Cherry Ice Cream Recipe, no churn cherry ice cream, best cherry ice cream, ice cream recipe, cherry dessert
Ingredients
- Vanilla pastry cream – 2 cups (recipe here)
- Cherry filling – 2 cups + more for topping (recipe here)
- Whipped cream – 2 cups (500 ml) (homemade whipped cream 4 methods here)
Method
Prepare your choice of Vanilla Pastry Cream
- Prepare one batch of vanilla pastry cream
- You can find the recipe and step by step here – Classic French Vanilla Pastry Cream or Eggless Vanilla Pastry Cream
- Cool completely
Prepare Cherry Filling
- Prepare cherry filling as shown in the previous post.
- Detailed recipe below
Whip the cream
- Pour the whipping cream in a mixer bowl with whisk attachment
- Whip to stiff peaks.
Combine and fold
- Fold whipped cream to the cooled vanilla pastry cream.
- Divide the cherry filling in three.
- Save one to use as garnish or topping later.
- Combine the second into the ice cream mixture and combine well. This will give you a pretty pink color.
- Pour the mixture into an ice cream tub or Tupperware.
- Spread the rest of the cherry filling all over the mixture.
- Use a small spatula to swirl the cherry filling making sure not to over mix.
- You want to give the ice cream a marble of dark and light pink.
Freeze and Serve
- Place the container in a zip lock back (read tips above ) and freeze for 3 hours or overnight.
- When ready to use – let thaw out for 5 to 7 mins or until it can be scooped with an ice cream scooper.
- You can also serve it with more cherry filling on top.
You can find the step by step recipe and video for Classic Vanilla Pastry Cream here
Alternatively, you can reduce the calories in this ice cream by simply using eggless vanilla pastry cream instead.
You will also need to make this Cherry Filling for this recipe
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
Homemade Cherry Ice Cream – No Ice Cream Maker Required, NO churn cherry ice cream, Best cherry ice cream recipe, Best ice cream recipe
Homemade Cherry Ice Cream Recipe No Ice Cream Maker Required
Ingredients
Ingredients
- 2 cups Vanilla pastry cream recipe here
- 2 cups Cherry filling recipe here
- 500 ml Whipped cream
Instructions
Prepare your choice of Vanilla Pastry Cream
- Prepare one batch of vanilla pastry cream
- You can find the recipe and step by step here - Classic French Vanilla Pastry Cream or Eggless vanilla pastry cream
- Cool completely
Prepare Cherry Filling
- Prepare cherry filling
- You can find the step by step recipe for the best Cherry Filling here
- Cool completely
Whip the cream
- Pour the whipping cream in a mixer bowl with whisk attachment
- Whip to stiff peaks. (see homemade whipped cream 4 methods here)
Combine and fold.
- Fold whipped cream to the cooled vanilla pastry cream.
- Divide the cherry filling in three.
- Save one to use as garnish or topping later.
- Combine the second into the ice cream mixture and combine well. This will give you a pretty pink color.
- Pour the mixture into an ice cream tub or Tupperware.
- Spread the rest of the cherry filling all over the mixture.
- Use a small spatula to swirl the cherry filling making sure not to over mix.
- You want to give the ice cream a marble of dark and light pink.
Freeze and Serve
- Place the container in a zip lock back (read tips above ) and freeze for 3 hours or overnight.
- When ready to use - let thaw out for 5 to 7 mins or until it can be scooped with an ice-cream scooper.
- You can also serve it with more cherry filling on top.
Nutrition Information
Must try tips to Perfect homemade no-churn ice creams.
Before you attempt my no-churn ice cream with the recipes, I want to bring your attention to this post you may find useful if you are new to Homemade No-Churn Ice Cream. These Must try tips to Perfect no-churn ice creams may give you some useful tips.
Love homemade Ice cream?
Check some of my NO Churn – Homemade Ice Cream Recipes here.
A Selection of NO Churn Homemade Ice Cream Recipes
Love making desserts?
Well, there are lots to choose right here on my blog. Below you can see some filling recipes that are on this blog or to be added soon. So whether you looking for a simple quick fruit filling of strawberries and cherries or an indulgent fruit crud such as lemon or orange. Try a creamy caramel filling or an eggless pastry cream filling for those light and low carb days.
You can find more filling and frosting recipes here on this page – Filling & Frosting recipes
Cake Filling, Pie Fillings, Dessert toppings, Fruit Fillings, Caramel fillings and more
Veena. Your recipes are so amazing! I can’t wait to try this and many more recipes from your blog! With this heat, this will be the perfect recipe to try ❤️
Thankyou so much Tina!! So happy to hear you say that.
Who needs an ice cream maker when you can make this. Sounds like the perfect flavour combination, and I would love to see this on some cast iron skillet brownies for dessert.
OH Gloria!! You have a mind of my ten year old. As soon as we had these served..he says – ahh mama you should have made us some brownies!!
Yum! This looks spectacular and screams summer. I can never get enough cherries!
Sure due Valentina – me too crazy about cherries
This looks delicious! I love homemade ice cream!
Me too Thanks Lindsey
I’ve seen so many no churn ice cream recipes and I have to give this a try. I love summer sweet cherries and this would disappear quickly in my house. Delish!
Thank you Ali. I Think it would so disappear. My kids can never get enough.
This heat wave here is killing me and I swear it feels like I’m visiting the supermarket for ice cream every 2 days to pick up a pint of ice cream! haha …so I’m so excited for this ice cream! I absolutely love cherries! Yay!
Me too I love cherries – I think you will love this..
I love no churn ice cream, so easy to make and so delicious. Your cherry recipe sounds just perfect, and ideal for a summer day treat.
Thank you Helen. Me too – love no churn Ice creams.