Homemade Cherry Ice Cream – No Ice Cream Maker

Name: Homemade Cherry Ice Cream Recipe No Ice Cream Maker Required
Prep time: 20 min
Cook time: 10 min
Total time: 210 min
Yield: 10 servings
Ingredients: 2 cups Vanilla pastry cream (recipe here); 2 cups Cherry filling (recipe here); 500 ml Whipped cream

Ice creams make perfect summer treats. This simple, easy and effortless recipe makes the most indulgent cherry ice cream ever. Made with fresh seasonal cherries, my classic vanilla pastry cream, then folded with whipped cream. Topped with more cherry filling on top for that ultimate luxury. So creamy you do not need to churn it in an ice cream maker.

This Cherry Filling is an absolute treat you use it as a cake filling, in a pie or topped over your favorite dessert. Try eating it with a spoon. Yum! The recipe is simple, easy and effortless.

Homemade Cherry Ice Cream Recipe, NO churn cherry ice cream recipe, best cherry ice cream recipe, cherry dessert

This my friends are absolutely luxury!! Cherry Ice Cream!!

If you love cherries as much as I do then you know that there is never enough cherries in season! We love summer fruits and cherries has got to be our absolute favorite. I make Cherry Filling, Cherry Cake, Cherry Cupcakes, Cherry Clafoutis, Cherry Tart, Cherry crumble, Cherry Ice Cream – basically cherry everything. You remember this previous post on my Cherry Filling?

Classic Cherry Filling used in this Cherry Ice Cream, NO churn cherry ice cream, best cherry ice cream

Let’s talk ingredients and substitutes (Save/Pin)

Vanilla Pastry Cream – I have the recipe for classic vanilla pastry cream as well as eggless vanilla pastry cream. I love using the classic recipe because it’s richer and produces a really smooth; soft ice cream.
Having said that I do not want to feed the family rich glorious ice cream every week/day. You know..!! So I often choose to use the eggless vanilla pastry cream.
Cherry Filling – Have I told you that I make the best cherry filling or jam? Well, actually you told me that! It is two of my most popular recipes on the blog and I am so happy you are loving it as much as I am. I love adding cherry filling to this ice cream. It has a thick glossy appearance and it’s out of this world delicious.
Whipped cream – This, of course, will make the ice cream more rich and creamy.

This Cherry Ice Cream is a perfect summer treat made with fresh seasonal cherries and classic vanilla pastry cream then topped with more cherry filling on top for that ultimate luxury. So creamy you do not need to churn it in an ice cream maker.

Homemade Cherry Ice Cream No Ice Cream, no churn cherry ice cream, best cherry ice cream recipe, cherry dessert

Recipe – Homemade Cherry Ice Cream -NO Ice Cream Maker Required (Save/Pin)

Tools

Homemade Cherry Ice Cream Recipe, no churn cherry ice cream, best cherry ice cream, ice cream recipe, cherry dessert

Ingredients

Vanilla pastry cream – 2 cups (recipe here)
Cherry filling – 2 cups + more for topping (recipe here)
Whipped cream – 2 cups (500 ml) (homemade whipped cream 4 methods here)

Method

Prepare your choice of Vanilla Pastry Cream

Prepare one batch of vanilla pastry cream
You can find the recipe and step by step here – Classic French Vanilla Pastry Cream or Eggless Vanilla Pastry Cream
Cool completely

Prepare Cherry Filling

Prepare cherry filling as shown in the previous post.
Detailed recipe below

Whip the cream

Pour the whipping cream in a mixer bowl with whisk attachment
Whip to stiff peaks.

Combine and fold

Fold whipped cream to the cooled vanilla pastry cream.
Divide the cherry filling in three.
Save one to use as garnish or topping later.
Combine the second into the ice cream mixture and combine well. This will give you a pretty pink color.
Pour the mixture into an ice cream tub or Tupperware.
Spread the rest of the cherry filling all over the mixture.
Use a small spatula to swirl the cherry filling making sure not to over mix.
You want to give the ice cream a marble of dark and light pink.

Freeze and Serve

Place the container in a zip lock back (read tips above ) and freeze for 3 hours or overnight.
When ready to use – let thaw out for 5 to 7 mins or until it can be scooped with an ice cream scooper.
You can also serve it with more cherry filling on top.

You can find the step by step recipe and video for Classic Vanilla Pastry Cream here

Classic French Vanilla Pastry Cream – Veena Azmanov

Classic French Vanilla Pastry Cream is a perfect base for many exotic desserts. It’s Velvety, smooth, creamy and silky cream that almost melts in your mouth

veenaazmanov.com

Alternatively, you can reduce the calories in this ice cream by simply using eggless vanilla pastry cream instead.

Eggless Vanilla Pastry Cream – Perfect base for Many Desserts – Veena Azmanov

Eggless Vanilla Pastry Cream is a perfect base for many desserts like fruit tarts, mousses. Is more healthy without losing any of the silky smooth goodness

veenaazmanov.com

You will also need to make this Cherry Filling for this recipe

The BEST Cherry Filling for Cakes Tarts and Desserts – Veena Azmanov

A Cherry Filling is a simple, easy and effortless recipe that gets done in minutes and is an absolute treat you can use in so many different ways. Try a

veenaazmanov.com

Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.

Homemade Cherry Ice Cream – No Ice Cream Maker Required, NO churn cherry ice cream, Best cherry ice cream recipe, Best ice cream recipe

Homemade Cherry Ice Cream Recipe No Ice Cream Maker Required

Author: Veena Azmanov

5 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: Italian

Keyword: cherry ice cream, no churn cherry ice cream

Adjust Servings Here: 10 servings

Calories: 290kcal

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 3 hrs 30 mins