Homemade Cherry Ice Cream – No Ice Cream Maker

Ice creams make perfect summer treats. This simple, easy and effortless recipe makes the most indulgent cherry ice cream ever.  Made with fresh seasonal cherries, my classic vanilla pastry cream, then folded with whipped cream.  Topped with more cherry filling on top for that ultimate luxury. So creamy you do not need to churn it in an ice cream maker.

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This my friends are absolutely luxury!! Cherry Ice Cream!!

If you love cherries as much as I do then you know that there is never enough cherries in season! We love summer fruits and cherries has got to be our absolute favorite. I make Cherry Filling, Cherry Cake, Cherry Cupcakes, Cherry Clafoutis, Cherry Tart, Cherry crumble, Cherry Ice Cream – basically cherry everything.  You remember this previous post on my Cherry Filling?

Classic Cherry Filling used in this Cherry Ice Cream, NO churn cherry ice cream, best cherry ice cream

Homemade Cherry Ice Cream No Ice Cream, no churn cherry ice cream, best cherry ice cream recipe, cherry dessert

Recipe – Homemade Cherry Ice Cream -NO Ice Cream Maker Required (Save/Pin)

Tools

• Sauce Pan
• Spatula
• Tupperware
• Ice Cream Carton
• refrigerator

Homemade Cherry Ice Cream Recipe, no churn cherry ice cream, best cherry ice cream, ice cream recipe, cherry dessert

Ingredients 

• Vanilla pastry cream – 2 cups (recipe here)
• Cherry filling – 2 cups + more for topping (recipe here)
• Whipped cream – 2 cups (500 ml) (homemade whipped cream 4 methods here)

Method

Prepare your choice of Vanilla Pastry Cream

• Prepare one batch of vanilla pastry cream
• You can find the recipe and step by step here –  Classic French Vanilla Pastry Cream  or  Eggless Vanilla Pastry Cream 
• Cool completely

Prepare Cherry Filling

• Prepare cherry filling as shown in the previous post.
• Detailed recipe below

Whip the cream

• Pour the whipping cream in a mixer bowl with whisk attachment
• Whip to stiff peaks.

Combine and fold

• Fold whipped cream to the cooled vanilla pastry cream.
• Divide the cherry filling in three.
• Save one to use as garnish or topping later.
• Combine the second into the ice cream mixture and combine well. This will give you a pretty pink color.
• Pour the mixture into an ice cream tub or Tupperware.
• Spread the rest of the cherry filling all over the mixture.
• Use a small spatula to swirl the cherry filling making sure not to over mix.
• You want to give the ice cream a marble of dark and light pink.

Freeze and Serve

• Place the container in a zip lock back (read tips above ) and freeze for 3 hours or overnight.
• When ready to use – let thaw out for 5 to 7 mins or until it can be scooped with an ice cream scooper.
•  You can also serve it with more cherry filling on top.

You can find the step by step recipe and video for Classic Vanilla Pastry Cream here

Classic French Vanilla Pastry Cream – Veena Azmanov

Classic French Vanilla Pastry Cream is a perfect base for many exotic desserts. It’s Velvety, smooth, creamy and silky cream that almost melts in your mouth

veenaazmanov.com

Alternatively, you can reduce the calories in this ice cream by simply using eggless vanilla pastry cream instead.

Eggless Vanilla Pastry Cream – Perfect base for Many Desserts – Veena Azmanov

Eggless Vanilla Pastry Cream is a perfect base for many desserts like fruit tarts, mousses. Is more healthy without losing any of the silky smooth goodness

veenaazmanov.com

You will also need to make this Cherry Filling for this recipe

The BEST Cherry Filling for Cakes Tarts and Desserts – Veena Azmanov

A Cherry Filling is a simple, easy and effortless recipe that gets done in minutes and is an absolute treat you can use in so many different ways. Try a

veenaazmanov.com

Homemade Cherry Ice Cream – No Ice Cream Maker Required, NO churn cherry ice cream, Best cherry ice cream recipe, Best ice cream recipe

Homemade Cherry Ice Cream Recipe No Ice Cream Maker Required

Ice creams make perfect summer treats. This simple, easy and effortless recipe makes the most indulgent cherry ice cream ever.  Made with fresh seasonal cherries, my classic vanilla pastry cream, then folded with whipped cream.  Topped with more cherry filling on top for that ultimate luxury. So creamy you do not need to churn it in an ice cream maker.

5 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: Italian

Keyword: cherry ice cream, no churn cherry ice cream

Adjust Servings Here: 10 servings

Calories: 290kcal

Author: Veena Azmanov

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 3 hrs 30 mins

Ingredients

Ingredients 

• 2 cups Vanilla pastry cream recipe here
• 2 cups Cherry filling recipe here
• 500 ml Whipped cream

Metric - US customary

Instructions

Prepare your choice of Vanilla Pastry Cream

• Prepare one batch of vanilla pastry cream
• You can find the recipe and step by step here -  Classic French Vanilla Pastry Cream  or  Eggless vanilla pastry cream
• Cool completely

Prepare Cherry Filling

• Prepare cherry filling 
• You can find the step by step recipe for the best Cherry Filling here 
• Cool completely

Whip the cream

• Pour the whipping cream in a mixer bowl with whisk attachment
• Whip to stiff peaks. (see homemade whipped cream 4 methods here)

Combine and fold.

• Fold whipped cream to the cooled vanilla pastry cream.
• Divide the cherry filling in three. 
• Save one to use as garnish or topping later.
• Combine the second into the ice cream mixture and combine well. This will give you a pretty pink color.
• Pour the mixture into an ice cream tub or Tupperware.
• Spread the rest of the cherry filling all over the mixture.
• Use a small spatula to swirl the cherry filling making sure not to over mix.
• You want to give the ice cream a marble of dark and light pink.

Freeze and Serve

• Place the container in a zip lock back (read tips above ) and freeze for 3 hours or overnight.
• When ready to use - let thaw out for 5 to 7 mins or until it can be scooped with an ice-cream scooper.
•  You can also serve it with more cherry filling on top.

Nutrition Information

Calories: 290kcal | Carbohydrates: 48g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 145mg | Sodium: 65mg | Potassium: 0mg | Fiber: 1g | Sugar: 28g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Tried this recipe?Mention @veenaazmanov or tag #veenaazmanov!

Must try tips to Perfect homemade no-churn ice creams.

Before you attempt my no-churn ice cream with the recipes, I want to bring your attention to this post you may find useful if you are new to Homemade No-Churn Ice Cream. These Must try tips to Perfect no-churn ice creams may give you some useful tips.

Must Try Tips for Perfect No-Churn Ice cream – Veena Azmanov

No-churn ice cream is a simple, easy and an effortless way to make homemade ice cream. The options are endless, and they are a lot more affordable than

veenaazmanov.com

Love homemade Ice cream?

Check some of my NO Churn – Homemade Ice Cream Recipes here.

A Selection of NO Churn Homemade Ice Cream Recipes

Love making desserts?

Well, there are lots to choose right here on my blog. Below you can see some filling recipes that are on this blog or to be added soon. So whether you looking for a simple quick fruit filling of strawberries and cherries or an indulgent fruit crud such as lemon or orange. Try a creamy caramel filling or an eggless pastry cream filling for those light and low carb days.
You can find more filling and frosting recipes here on this page – Filling & Frosting recipes

Cake Filling, Pie Fillings, Dessert toppings, Fruit Fillings, Caramel fillings and more