Cherry Ice Cream with Real Cherry Filling
Calories: 8
Adjust Servings Here: 10 scoop
Description
Creamy cherry ice cream made without a machine! This no-churn recipe uses whipped cream, condensed milk, and a chunky homemade cherry filling.
Ingredients
🍒 Cherry Filling
- 300 g (2 cups) Cherries fresh or frozen, pitted and halved
- 50 g (¼ cup) Granulated sugar (adjust to taste)
- 1 tbsp Lemon juice (optional but recommended)
- 1 tbsp Cornstarch
- 2 tbsp Water
🍦 Ice Cream Base
- 240 ml (1 cup) Heavy whipping cream (35–38% fat)
- 90 ml (⅓ cup) Sweetened condensed milk
- 1 tsp Vanilla extract (optional)
Instructions
- Step 1 – Make the Cherry Filling - In a saucepan, combine cherries, sugar, and lemon juice. Cook on medium heat until the cherries start to soften and release their juices (about 5–6 minutes). In a small bowl, mix the cornstarch and water to make a slurry. Add to the saucepan and stir well. Simmer for another 1–2 minutes until the filling thickens and becomes glossy. Remove from heat and let the filling cool completely. It should be thick and jammy with soft cherry pieces.300 g Cherries, 50 g Granulated sugar, 1 tbsp Lemon juice , 1 tbsp Cornstarch, 2 tbsp Water
- Step 2 – Whip the Cream - In a large mixing bowl, whip the cold heavy cream to stiff peaks using a hand mixer or stand mixer. Gently fold in the condensed milk and vanilla until smooth and airy.240 ml Heavy whipping cream , 90 ml Sweetened condensed milk, 1 tsp Vanilla extract
- Add the Cherry Filling - Add the cooled cherry filling to the whipped cream mixture. Fold gently to combine — it’s okay to leave visible cherry pieces for texture.
- Freeze - Pour the mixture into a loaf pan or airtight container. Smooth the top, cover with plastic wrap or a lid, and freeze for 6–8 hours or overnight until set.
- Step 4 – Serve - Let the ice cream sit at room temperature for 5–10 minutes before scooping. For easier scooping, dip your scoop in warm water.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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