Delicious French Fresh Plum Clafoutis Recipe

Delicious French Fresh Plum Clafoutis Recipe

Plums in summer can be a real treat. They are red but can be more tart than sweet. That’s why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable.

Fresh Plum Clafloutis Recipe

Don’t you just love fresh plums in season during summer. They are so meaty with a beautiful dark skin. I love eating them just as a fruit but my kids find them a bit too tart.  So I make this delicious custard based French tart which they absolutely adore.  I think you will love it too.

Fresh Plum Clafoutis Recipe

Let’s talk ingredients and substitutes.

•  Plums  – I usually only have made these with fresh plums in season. But I bet you can make these with frozen too! If you can’t find fresh plums this recipe is delicious with almost all berries like my Blackberry Clafoutis.
• Cream –  adds a nice creamy texture to the custard base.
• Milk – keeps it light. It’s best to use whole milk instead of skimmed . Skimmed might keep it soft.

Fresh Plum Clafoutis Recipe

Recipe – Fresh Plum Clafoutis 

Tools

• 9″ Pie Pan
• Baking Tray
• Mixing Bowl
• Food Processor or Bowl & Whisk
• Oven

Fresh Plum Clafoutis Recipe

Ingredients

• Plums – 400 grams / 6 cups
• Butter – 2 tbsp
• Sugar – 2 tbsp

Custard Batter

• Fresh Cream – 120 ml (1/2 cup)
• Whole Milk – 240 ml (1 cup)
• Eggs – 2 large
• Sugar – 70 grams (1/3 cup)
• Cornstarch/Cornflour – 2 tbsp
• All Purpose Flour – 2 tbsp
• Vanilla – 1 tsp

Method: 

Prepare fruit

• Preheat the oven at 160 C / 320 F
• wash plums and pat dry. Cut each fruit in half then slice each half into 6 slices approximately.

Fresh Plum Clafoutis Recipe

Prepare custard batter

• Place all remaining ingredients in a food processor
• Blend until smooth and well combined.

Fresh Plum Clafoutis Recipe

Assemble 

• Smear the baking dish with butter liberally.
• Arrange plums in the dish as desired.
• Sprinkle with sugar
• Gently pour the batter over the plums. I use the back of my spoon to soften the pour

Fresh Plum Clafoutis Recipe

Bake

• Bake in a preheated oven – on the middle rack for about 35 to 40 minutes
• The batter will look firm and set with a slight puff.
• Remove from the oven and cool completely.

Fresh Plum Clafoutis Recipe

Chill and Serve

• Place in the fridge for at least 3 hours so the custard will set.
• This can be served – on it’s own or dusted with powder sugar
• Served with a scoop of ice cream or dollop of whipped cream.

Save this recipe for later. You can find a collection of my recipes and tutorials here on Pinterest 

Fresh Plum Clafoutis Recipe

Recipe – Fresh Plum Clafoutis Recipe

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Fresh Plum Clafoutis Recipe

Prep 10 mins

Cook 35 mins

Total 45 mins

Author Veena Azmanov

Yield 8 servings

Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in a sweet creamy custard based Clafoutis makes them so delicious and desirable. 

Ingredients

• Plums - 400 grams / 6 cups
• Butter - 2 tbsp
• Sugar - 2 tbsp

Custard Batter

• Fresh Cream - 120 ml (1/2 cup)
• Whole Milk - 240 ml (1 cup)
• Eggs - 2 large
• Sugar - 70 grams (1/3 cup)
• Cornstarch/Cornflour - 2 tbsp
• All Purpose Flour - 2 tbsp
• Vanilla - 1 tsp

Instructions

 

Prepare fruit

• Preheat the oven at 160 C / 320 F
• wash plums and pat dry. Cut each fruit in half then slice each half into 6 slices approximately.

Prepare custard batter

• Place all remaining ingredients in a food processor
• Blend until smooth and well combined.

Assemble 

• Smear the baking dish with butter liberally.
• Arrange plums in the dish as desired.
• Sprinkle with sugar
• Gently pour the batter over the plums. I use the back of my spoon to soften the pour

Bake

• Bake in a preheated oven - on the middle rack for about 35 to 40 minutes
• The batter will look firm and set with a slight puff.
• Remove from the oven and cool completely.

Chill and Serve

• Place in the fridge for at least 3 hours so the custard will set.
• This can be served - on it's own or dusted with powder sugar
• Served with a scoop of ice cream or dollop of whipped cream.

Courses Dessert

Cuisine French

Nutrition Facts

Amount Per Serving
Calories 180
% Daily Value
Total Fat 9 g		14%
	Saturated Fat 5 g	25%
	Unsaturated Fat 4 g
Cholesterol 75 mg		25%
Sodium 60 mg		3%
Total Carbohydrates 23 g		8%
	Dietary Fiber 1 g	4%
	Sugars 19 g
Protein 4 g		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

You going to love this one.. sweet tart creamy… yum.

Fresh Plum Clafoutis Recipe

If you like summer fruit desserts you may wan to look at one of these.

• Nectarine Frangipani Tart
• Nectarine Cream Cheese Tart
• Peach Tart with Crumble Top
• Apricot Crumble Squares
• Fresh Fig Tart
• Raspberry Peach crumble
• Blueberry Crumble
• Blackberry Crumble
• Raspberry Crumble
• Strawberry Tart

More Summer recipe here.

A Collection of summer desserts