Veena Azmanov

Cake Artist and Food Enthusiast

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Delicious French Fresh Plum Clafoutis Recipe

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Delicious French Fresh Plum Clafoutis Recipe

Plums in summer can be a real treat. They are red but can be more tart than sweet. That’s why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable.

Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable. via veenaazmanov.com

Fresh Plum Clafoutis Recipe

Don’t you just love fresh plums in season during summer? They are so meaty with a beautiful dark skin. I love eating them just as a fruit but my kids find them a bit too tart.  So I make this delicious custard based French tart which they absolutely adore.  I think you will love it too.

Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable. via veenaazmanov.com

Fresh Plum Clafoutis Recipe

Let’s talk ingredients and substitutes (Save/Pin)

  •  Plum  – I usually only have made these with fresh plums in season. But I bet you can make these with frozen too! If you can’t find fresh plums this recipe is delicious with almost all berries like my Blackberry Clafoutis.
  • Cream –  adds a nice creamy texture to the custard base.
  • Milk – keeps it light. It’s best to use whole milk instead of skim. Skimmed might keep it soft.
Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable. 

Fresh Plum Clafoutis Recipe

Recipe – Fresh Plum Clafoutis (save/pin)

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Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable. via veenaazmanov.com

Fresh Plum Clafoutis Recipe

Ingredients

  • Plums – 400 grams / 6 cups
  • Butter – 2 tbsp
  • Sugar – 2 tbsp

Custard Batter

  • Fresh cream – 120 ml (1/2 cup)
  • Whole milk – 240 ml (1 cup)
  • Eggs – 2 large
  • Sugar – 70 grams (1/3 cup)
  • Cornstarch/Cornflour – 2 tbsp
  • All purpose flour – 2 tbsp
  • Vanilla – 1 tsp

Method: 

Prepare fruit

  • Preheat the oven at 160 C / 320 F
  • wash plums and pat dry. Cut each fruit in half then slice each half into 6 slices approximately.
Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable. via veenaazmanov.com

Fresh Plum Clafoutis Recipe

Prepare custard batter

  • Place all remaining ingredients in a food processor
  • Blend until smooth and well combined.
Summer brings in some delicious nectarines that are soft, sweet yet tart with a pretty orange color flesh on the inside. This nectarine cream cheese tart takes this fruit to it's ultimate luxury but still keeping it creamy, sweet, tangy and fruity. via veenaazmanov.com

Fresh Plum Clafoutis Recipe

Assemble 

  • Smear the baking dish with butter liberally.
  • Arrange plums in the dish as desired.
  • Sprinkle with sugar
  • Gently pour the batter over the plums. I use the back of my spoon to soften the pour
Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable. via veenaazmanov.com

Fresh Plum Clafoutis Recipe

Bake

  • Bake in a preheated oven – on the middle rack for about 35 to 40 minutes
  • The batter will look firm and set with a slight puff.
  • Remove from the oven and cool completely.
Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable. via veenaazmanov.com

Fresh Plum Clafoutis Recipe

Chill and Serve

  • Place in the fridge for at least 3 hours so the custard will set.
  • This can be served – on its own or dusted with powder sugar
  • Served with a scoop of ice cream or dollop of whipped cream.

You going to love this one.. a bit sweet, a bit tart but very creamy and delicious.. yum.

Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable. 

Fresh Plum Clafoutis Recipe

Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.

Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in this sweet creamy custard based Plum Clafoutis makes them so delicious and desirable. via veenaazmanov.com

Fresh Plum Clafoutis Recipe

Recipe – Fresh Plum Clafoutis Recipe

Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in a sweet creamy custard based Clafoutis makes them so delicious and desirable. 

Fresh Plum Clafoutis Recipe

Plums in summer can be a real treat. They are red but can be more tart than sweet. That's why baking them in a sweet creamy custard based Clafoutis makes them so delicious and desirable. 

Print
Course Dessert
Cuisine French
Keyword French Plum Custard Dessert, Plum Clafoutis
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 180 kcal
Author Veena Azmanov

Ingredients - Choose (Metric or US Customary) below

  • 400 grams Plums
  • 2 tbsp Butter
  • 2 tbsp Sugar

Custard Batter

  • 120 ml Fresh cream
  • 240 ml Whole milk
  • 2 Eggs large
  • 70 grams Sugar
  • 2 tbsp Cornstarch/cornflour
  • 2 tbsp All purpose flour
  • 1 tsp Vanilla
Metric - US customary

Instructions

 

Prepare fruit

  1. Preheat the oven at 160 C / 320 F
  2. wash plums and pat dry. Cut each fruit in half then slice each half into 6 slices approximately.

Prepare custard batter

  1. Place all remaining ingredients in a food processor
  2. Blend until smooth and well combined.

Assemble 

  1. Smear the baking dish with butter liberally.
  2. Arrange plums in the dish as desired.
  3. Sprinkle with sugar
  4. Gently pour the batter over the plums. I use the back of my spoon to soften the pour

Bake

  1. Bake in a preheated oven - on the middle rack for about 35 to 40 minutes
  2. The batter will look firm and set with a slight puff.
  3. Remove from the oven and cool completely.

Chill and Serve

  1. Place in the fridge for at least 3 hours so the custard will set.
  2. This can be served - on it's own or dusted with powder sugar
  3. Served with a scoop of ice cream or dollop of whipped cream.
Nutrition Facts
Fresh Plum Clafoutis Recipe
Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 0g
Cholesterol 75mg 25%
Sodium 60mg 3%
Potassium 0mg 0%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 19g
Protein 4g 8%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

If you like summer fruit desserts you may want to look at one of these.

More Summer recipe here.

A Collection of summer desserts, apricot crumble, blueberry crumble, nectarine cream cheese tart, Nectarine Frangipani tart, fig tar, strawberry tart, peach raspberry tar, peach tart with crumble topping, blackberry clafoutis, plum clafoutis

A Collection of summer desserts

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20 Must-Have Recipe for a Home Baker

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Comments

  3. I can’t wait to make this recipe! I love plums and buried in a batter is ideal I once my daughter a torte with plums I couldn’t wait to find another recipe I could use plums with. This is going to be a treat for Hubby and I. I’d love to be one of your dessert customers.

    Reply

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