Plum Clafoutis Recipe
Coooking Temperature: 325°F/ 165°C/ Gas Mark 3
Calories: 9
Adjust Servings Here: 8 servings
Description
A clafoutis is a dessert made with fruit baked in a creamy custard-like batter. This Plum clafoutis is a wonderful combination of tart fruits in a sweet custard. It is a surprisingly simple and easy dessert that takes just 10 minutes to prep and 40 minutes to bake.
Ingredients
(9-inch pie pan or 7 x 9-inch baking pan)
- 1 lb (450 g) Plums
- ½ cup (120 g) Heavy cream
- 1 cup (240 ml) Whole milk
- 3 large Eggs large
- ¾ cup (150 g) Sugar
- ½ cup (60 g) All purpose flour
- 1 tsp Vanilla extract
- 2 tbsp (28 g) Butter for greasing pan
- 2 tbsp (24 g) Sugar optional to sprinkle over the fruit
Instructions
- Prep - Preheat your oven to 350°F /175°C / Gas Mark 4. Grease a 9-inch (23cm) round baking dish with butter.2 tbsp Butter
- Fruit - Wash plums and pat dry. Cut each fruit in half, then slice each half into six slices approximately. Arrange plums in the dish as desired. Sprinkle with sugar.1 lb Plums, 2 tbsp Sugar
- Custard: Place all remaining ingredients in a food processor and blend until smooth. Gently pour the custard batter over the plums.½ cup Heavy cream, 1 cup Whole milk, 3 large Eggs, ¾ cup Sugar, ½ cup All purpose flour, 1 tsp Vanilla extract
- Bake - Bake on the middle rack for about 40 to 45 minutes or until the clafoutis is set and golden brown on top.
- Serving - Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving. Serve warm or at room temperature.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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