Plum Clafoutis Recipe
Calories: 9
Adjust Servings Here: 8 servings
Description
A clafoutis is a dessert made with fruit baked in a creamy custard-like batter. This Plum clafoutis is a wonderful combination of tart fruits in a sweet custard. It is a surprisingly simple and easy dessert that takes just 10 minutes to prep and 40 minutes to bake.
Ingredients
(9-inch pie pan or 7 x 9-inch baking pan)
- 500 g (1 lb) Plums
- 3 large Eggs
- 100 g (½ cup) Sugar
- 120 ml (½ cup) Heavy cream
- 120 ml (½ cup) Whole milk
- 65 g (½ cup) All purpose flour
- 1 tsp Vanilla extract
- 2 tbsp Butter for greasing pan
- 2 tbsp Sugar optional to sprinkle over the fruit
- powdered sugar for dusting
Instructions
- Prep - Generously grease a 9-inch round baking dish or approximately 8 x 10-inch rectangular baking dish with the softened butter.2 tbsp Butter
- Custard Batter - In a medium bowl, whisk together the eggs and sugar until smooth and slightly lighter in color. Add the flour, salt, and vanilla extract and whisk until smooth with no lumps remaining. Gradually whisk in the heavy cream and milk until fully incorporated. Finally, whisk in the melted butter. The batter should be smooth and pourable, similar to crêpe batter.120 ml Heavy cream, 120 ml Whole milk, 3 large Eggs, 100 g Sugar, 65 g All purpose flour, 1 tsp Vanilla extract
- Fruit - Wash plums and pat dry. Cut each fruit in half, then slice each half into six slices approximately. Arrange plums in the dish as desired. Sprinkle with sugar.500 g Plums, 2 tbsp Sugar
- Bake on the middle rack for about 40 to 45 minutes, or until the clafoutis is set and golden brown on top.
- Serving - Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving. Serve warm or at room temperature.powdered sugar for dusting
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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