No Bake Cheesecake Jars

Why make these cheesecake jars?

• One of the great things about cheesecake jars is that they are incredibly versatile. And they can be easily customized to suit your guests’ tastes or dietary requirements.
• Also, you can play around with different flavor combinations, toppings, and crusts to create a dessert that is perfect for your summertime event.
• Plus, they are a great option for those who are short on time or don't want to turn on the oven during the hottest months of the year.
• And when you make these cheesecake jars, you can also feel good about the fact that you're providing a healthier dessert option for your guests. Not only are these jars smaller than a typical slice of cheesecake, but the lack of the bottom crust means that they are lower in calories and sugar than a traditional cheesecake. So you can indulge in a sweet treat without feeling guilty!
• In addition, no bake cheesecake jars are perfect for outdoor gatherings. They are easy to transport and serve, as they can be made and assembled in advance.
• And let's be honest, there's something about eating a dessert out of a cute little jar or pot that just adds to the fun and enjoyment of the occasion.

Ingredients and substitutes

• Cream cheese: The star of the show, cream cheese gives the cheesecake its signature creamy texture and rich flavor. Make sure to use full-fat cream cheese for the best results. I love to use 40% Mascarpone cream cheese.
• Heavy cream: The heavy cream helps to lighten up the cheesecake and make it airy. You can also use whipped cream instead of heavy cream.
• Sweetener: You can use any sweetener you prefer, from granulated sugar to honey or maple syrup. Keep in mind that the sweetener needs to be dissolved in the cream cheese mixture, so liquid sweeteners may require more mixing and may change the consistency of the filling.
• Vanilla extract: Vanilla extract adds a delicious flavor to the cheesecake filling. You can also use other extracts, like almond or lemon, to switch things up.
• Crumble - The crumble is a mixture of flour and butter, which needs to be baked until crisp. This adds a nice crunch to the top. I usually make double the amount and keep it in the fridge to use on sweet treats from yogurts, ice creams, and breakfast parfaits. Of course, you can omit the crumble and use only fruit fillings on top. This will make this a no-bake cheesecake dessert.
• Restrictions - If you have dietary restrictions or preferences, you can easily substitute some of the ingredients. For example, you can use vegan cream cheese and coconut cream instead of dairy products. You can also use gluten-free cookies for the crumble. Just make sure to adjust the measurements accordingly.

Toppings for cheesecake jars

There are many toppings that you can use on cheesecakes in jars. Here are some ideas to get you started. And you can also mix and match toppings to create your own unique and delicious cheesecake in a jar.

• Fresh fruit: You can top your cheesecake with fresh fruit like strawberries, blueberries, raspberries, or sliced peaches.
• Chocolate sauce: Drizzle some chocolate sauce over your cheesecake for an extra indulgent touch.
• Caramel sauce: Drizzle caramel sauce or butterscotch sauce over your cheesecake for a sweet and sticky flavor.
• Crushed cookies or graham crackers: Sprinkle crushed cookies or graham crackers on top of your cheesecake for added texture.
• Whipped cream: Add a dollop of whipped cream to the top of your cheesecake for a creamy and light addition.
• Chopped nuts: Sprinkle chopped nuts, like almonds or pecans, on top of your cheesecake for a crunchy contrast.
• Marshmallow fluff: Toast some marshmallow fluff with a kitchen torch and spread it on top of your cheesecake for a fun twist.
• Fruit compote: Top your cheesecake with a homemade fruit compote made from your favorite fruit, like blueberries, strawberries, or peaches.

Tips for success

To take your no-bake cheesecake treats to the next level, here are a few helpful tips.

• First, be sure to let your cream cheese and any other dairy ingredients come to room temperature before you start mixing. This will ensure a smoother filling and prevent lumps.
• When mixing the filling, take care not to over mix it. This can cause the filling to become too soft and difficult to set. Instead, mix until just combined and smooth.
• And for an extra layer of flavor, try adding an extra teaspoon of vanilla extract or a tablespoon of lemon juice to your filling.
• Also don't forget to taste it as you go to adjust the sweetness and tanginess to your liking.
• And when it comes time to assemble your jars, take care not to overfill them. Leave a bit of space at the top for your toppings to prevent spillage. And if you're layering your filling and toppings, consider using a spoon or offset spatula to create a neat, even layer.

Tips for transporting cheesecake jars

When it comes to bringing your no-bake cheesecake jars to a party or picnic, it's important to take a few extra precautions to ensure they arrive at their destination in one piece. I've learned my lessons the hard way. So, here are some helpful tips for transporting your jars:

• First, make sure your jars are securely closed. You can use plastic wrap or aluminum foil to seal the top of each cup or invest in some resealable lids like these that are specifically made for small containers.
• Next, consider packing your jars in a sturdy container with a lid. A cardboard box or plastic bin will work well, but be sure to choose one that's just the right size to prevent your jars from shifting around during transport.
• And if you're transporting your jars on a warm day, you may want to consider packing them in a cooler with some ice packs. This will help keep your cheesecake chilled and prevent it from melting.
• Finally, be sure to handle your jars with care during transport. Avoid placing them on their sides or stacking them on top of one another, as this can cause them to tip over and spill.

How to make baked crumble top

• In a bowl, combine 1 cup all-purpose flour and ½ cup sugar.
• Next, cut in ½ cup cold butter until it resembles large breadcrumbs.
• Then, spread on a parchment-lined baking tray and bake in a preheated oven at 400F200C/Gas mark 6 for 10 to 15 minutes or until golden.
• Cool completely and store in an airtight jar at room temperature for 4 days or in the fridge for up to 10 days. You can even freeze it for up to 3 months.

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