Iced Pumpkin Spice Latte
Picture this: it’s a crisp autumn morning, the leaves are beginning to change colors, and there’s a slight chill in the air. You step into your local Starbucks, and the tantalizing aroma of spices immediately envelopes you. Your eyes wander to the seasonal menu, and there it is, beckoning you with its creamy allure – the Iced Pumpkin Spice Latte.

Using pumpkin puree and pumpkin spice in the fall adds a rich and delicious twist to our favorite seasonal treats. Starbucks understands the allure of these autumnal flavors and has expertly incorporated them into its Iced Pumpkin Spice Latte. By infusing their signature espresso with a blend of pumpkin puree and warm spices, they have created a beverage that captures the essence of fall in every sip.
Pumpkin puree, made from the flesh of real pumpkins, lends a natural sweetness and a velvety texture to the latte. It adds a depth of flavor that perfectly complements the boldness of the espresso. Combined with the aromatic spices like cinnamon, nutmeg, and cloves, the pumpkin puree creates a harmonious medley of tastes that evoke feelings of warmth and coziness.
The use of pumpkin spice, a traditional blend of these seasonal spices, further enhances the latte’s autumnal essence. This carefully curated combination of flavors helps to intensify the pumpkin taste, ensuring that each sip is a delightful experience. The aroma alone is enough to transport you to a crisp autumn day, with leaves crunching beneath your feet and the scent of pumpkin spice lingering in the air.
By embracing the use of pumpkin puree and pumpkin spice, Starbucks has crafted a beverage that truly embodies the spirit of fall. It’s the perfect indulgence to accompany you on a brisk walk through colorful foliage or to savor while curled up with a good book by the fireplace. With the Iced Pumpkin Spice Latte in hand, you can fully immerse yourself in the joys of the season.
Why make this latte
- First and foremost, it’s all about the perfect balance of flavors. The Iced Pumpkin Spice Latte combines the warm, earthy notes of pumpkin puree with the aromatic blend of spices, including cinnamon, nutmeg, and cloves. These ingredients come together harmoniously to create a delightful symphony of taste that is both comforting and invigorating. Each sip is a gentle embrace of autumn’s finest offerings.
- Moreover, the Iced Pumpkin Spice Latte is a masterclass in texture. From the velvety smoothness of the coffee/espresso to the creamy richness of the milk, every element is carefully crafted to create a luscious and satisfying mouthfeel. The addition of ice adds a refreshing touch, making this beverage equally enjoyable on warm fall days or cool, crisp evenings.
- But it’s not just the flavors and texture that set this recipe apart—it’s the whole experience. The mere sight of the signature orange hue and the swirls of whipped cream on top instantly evokes feelings of warmth and coziness. The aroma that wafts through the air as the barista prepares your drink is enough to transport you to a picturesque autumn scene. And when you take that first sip, you can almost hear the leaves rustling and feel the soft embrace of a snug sweater.
- Iced Pumpkin Spice Latte is more than just a drink; it’s an embodiment of the season itself. It encapsulates the essence of fall in a single cup, allowing you to indulge in the magic of this beloved time of year. So go ahead, give in to the temptation of this delectable autumn treat, and experience the ultimate fall indulgence that is the Iced Pumpkin Spice Latte. And now, let’s uncover the key ingredients and potential substitutes that allow you to recreate this iconic beverage at home.

Ingredients and substitutes
- The star of the show for this delightful fall beverage is, of course, pumpkin. Whether you choose canned pumpkin puree or opt to make your own from scratch, it adds a creamy and comforting element to your latte. However, if pumpkin isn’t your thing or you simply can’t find it, fear not! You can easily switch it out with butternut squash, sweet potato, or even carrot puree for a similar autumnal flavor profile.
- At the heart of the Iced Pumpkin Spice Latte is, of course, the pumpkin spice flavor. The combination of cinnamon, nutmeg, ginger, and cloves is what gives this drink its distinctive and comforting taste. If you want to recreate this flavor at home, you can easily find pumpkin spice mix in most grocery stores. Alternatively, you can also mix your own by combining equal parts cinnamon, nutmeg, ginger, and cloves. It may require a bit more effort, but the result will be just as delicious.
- Next, we have the espresso. Starbucks uses its signature espresso blend to create the Iced Latte base. If you don’t have an espresso machine at home, fear not! You can also enjoy a homemade version by using strongly brewed coffee instead. Ensure it’s a dark roast to add depth and intensity to your latte.
- Of course, we can’t forget about the milk. Starbucks typically uses whole milk to create a creamy and indulgent experience. However, if you prefer a lighter option or have dietary restrictions, you can also use almond milk, oat milk, or any other non-dairy alternative. The key is to choose a milk that will complement the flavors of pumpkin and spice without overpowering them.
- Finally, let’s talk about the sweetener. Starbucks typically adds a combination of sugar and vanilla syrup to its Iced Pumpkin Spice Latte. To recreate this at home, you can simply add your desired amount of sugar and a splash of vanilla extract to your drink. If you’re looking for a healthier alternative, you can use honey, maple syrup, or a sugar substitute like Stevia.

Step-by-step: Pumpkin spice latte
- Brew the coffee and set it aside to cool.
- In a blender, add milk, coffee, pumpkin puree, pumpkin spice, and honey.
- Pour into a tall glass over some ice cubes.
- For garnish, you can use whipped cream, milk foam, or sprinkle some more spices.
- Today, I topped it with whipped cream, cinnamon, and nutmeg.
- You can keep any leftover latte in the fridge for up to 3 days.

Frequently asked questions
You can keep any leftover latte in the fridge for up to 3 days.
Starbucks’ Iced Pumpkin Spice Latte is a delightful fall beverage that combines the flavors of espresso, pumpkin spice sauce, and milk, all served over ice. This iconic drink has become synonymous with the autumn season, offering a perfect blend of rich coffee, pumpkin, and warm spices.
The Iced Pumpkin Spice Latte stands out due to its unique combination of flavors. The creamy texture of milk, the boldness of espresso, and the aromatic pumpkin spice sauce create a harmonious blend that evokes feelings of comfort and nostalgia. It’s the ultimate indulgence for those craving a taste of fall.
Absolutely! Starbucks prides itself on offering a range of customizable options for its beverages, and the Iced Pumpkin Spice Latte is no exception. You can adjust the sweetness level, choose between whole, 2%, or almond milk, and even add extra espresso shots for an extra kick. Don’t be afraid to make it your own and tailor it to your taste preferences.
Yes, the Iced Pumpkin Spice Latte is a seasonal drink that is typically available from late summer to early winter. Starbucks introduces this beloved beverage to celebrate the arrival of autumn and all things pumpkin spice. So make sure to enjoy it while it lasts!
Yes, years ago, the original latte by Starbucks had no pumpkin puree in it. Later, the recipe changed over the years. I think the pumpkin puree adds a nice flavor. But yes, you can omit it in this spice latte.
This spice does not have anything to do with pumpkins. It’s just a blend of warm spices that go well with pumpkin recipes. And yet, you can easily use other spices like cinnamon, nutmeg, ground ginger, cloves, etc.
You can make your own mix with just a few pantry staples. But, you can also use any or as many of these spices – 1/4 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp cardamom spice.
Commercial latte is loaded with sugar. So, even if you add skimmed milk, it still does not make it healthy. Instead, make it at home and use honey or maple syrup. That way, you can afford these lattes more often.


Iced Pumpkin Spice Latte
This pumpkin spice latte takes just 5 minutes and a few pantry staples. No more standing in long coffee shop lines. And, best of all, it's delicious made with coffee, milk, pumpkin puree, pumpkin spice, and honey.
Video
Ingredients
- 1 cup (240 ml) Milk (almond, soy, or coconut work too)
- 2 tbsp Pumpkin puree
- ½ tsp Pumpkin spice
- ¼ tsp Cinnamon powder
- 2 tbsp Honey (or maple syrup, brown sugar)
- ¼ cup (60 ml) Coffee Brewed, regular or espresso
- 2 tbsp Whipped cream or
- 2 tbsp Milk foam
- ⅛ tsp Pumpkin spice
- ¼ tsp Cinnamon powder
- ⅛ tsp Nutmeg
Method
- Brew the coffee and set aside to cool.
- In a blender, add milk, coffee, pumpkin puree, pumpkin spice, and honey.
- Pour into a tall glass over some ice cubes.
- For garnish, you can use whipped cream, milk foam, or just sprinkle some more spices. Today, I topped with whipped cream, cinnamon, and nutmeg.
Equipment you will need
Nutrition
Tried this recipe?
Mention @veenaazmanov_kitchen or tag #veenaazmanovkitchen!














I am big time coffee lover and this
Iced pumpkin spiced latte looks so good. This sounds lika a perfect summer evening drinkn to chill with.
Thank you, Lata
I guess I’m skipping the coffee shop this autumn! Your pumpkin spice latte looks delicious.
Thanks, Alice. It is so easy to make your own
Yes please! I could do with one of these right now! Love an iced latte especially with lovely Fall flavours.
Thanks, Beth
Oh my favorite!!! Made easier and seems to me like this recipe is better than what I had known. Definitely a must-try!
Thank you, Maria
This sounds awesome! I am not a coffee drinker myself but saving this one for my daughter to try!
Thanks. Jessie