No Bake Cheesecake Jars
Calories: 19
Adjust Servings Here: 8 servings
Description
These cheesecake jars are a fun and easy way to serve a dessert that your guests won't forget. Today, we make strawberry, blueberry, and crumble tops. These crowd-pleasers are easy to make and transport, making them the perfect addition to your summer menu.
Ingredients
Makes 6 x 8 oz jars or 10 x 6 oz jars (I made 12 x 4oz jars)
Cheesecake filling
- 12 oz (340 g) Cream cheese high-fat
- 4 oz (113 g) Sour cream
- ⅓ cup (40 g) Powdered sugar
- 1 tsp Vanilla extract
- ½ tsp Kosher salt
- 1 tsp Lemon juice
- 1 cup (240 ml) Heavy cream
Plus
- 21 oz (600 g) Pie filling I used strawberry, blueberry, and cherry
- ½ cup (120 g) Streusel or crumble topping Optional
- Fresh fruits and mint leaves for garnish
Crust (optional)
- 1 cup (84 g) Graham cracker crumbs
- 2 - 4 cup (450 g) Melted butter
Instructions
- Base (optional) - Combine the crumbs with melted butter and divide between the prepared jar or bowl. Then, press down with the back of a spoon.1 cup Graham cracker crumbs, 2 - 4 cup Melted butter
- Combine - In the bowl of a stand mixer with the whisk attachment, on medium speed, combine the cream cheese and sour cream until smooth. Then, add the powdered sugar, followed by the salt, lemon juice, and vanilla extract.12 oz Cream cheese, 4 oz Sour cream, ⅓ cup Powdered sugar, 1 tsp Vanilla extract, ½ tsp Kosher salt, 1 tsp Lemon juice
- Whip - Next, add the heavy cream and continue whipping on medium speed until it is light and fluffy, with soft peaks. Taste and adjust the sweetness and flavor to your liking.1 cup Heavy cream
- Filling - Divide the cheesecake mixture between the prepared jars or bowls, making sure to leave enough room for the fruit filling and garnishes. Level the mixture with a spoon.
- Chill - Once you've filled all of the jars, it's time to let them set in the refrigerator for at least two hours or until firm.
- Top - When you're ready to serve, remove the jars from the refrigerator and add your favorite pie fruit filling or toppings. Today, I have used strawberry pie filling, Blueberry pie filling, and crumble to top my cheesecake jars.21 oz Pie filling, ½ cup Streusel or crumble topping
- Decorate - I added some fresh strawberries, blueberries, and mint leaves to garnish.Fresh fruits and mint leaves for garnish
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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