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Strawberry Jello Cheesecake Recipe

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Baked Strawberry Jello Cheesecake

Strawberry Jello cheesecake is an all-time classic that everybody loves. Try this jello topping for a fun twist because it's is so easy to make and so delicious to eat. A rich creamy cheesecake batter baked over a buttery cookie crust and topped with strawberry jello is the ultimate summer dessert.

Strawberry Jello cheesecake is an all time classic that everybody loves. Try this jello topping for variation because it's is so easy to make and so delicious to eat.
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

Who loves jello? me me me!! I and my kids love jello. And Of course, we love cheesecake so the two together makes quite a treat.

I do make a lots of cheesecakes as you can see from the collection I have here on the blog but my kids most favorite is always the one with jello on top. And I don't use store-bought jello I make it using gelatin and strawberries so it's thicker and has the rich strawberry flavor as compared to store-bought that's just sugar and flavoring.

About this strawberry Jello cheesecake

This baked strawberry cheesecake has three components.

  • The crust- A rich buttery cookie crust combined with sugar and butter.
  • The cheesecake batter - Rich, creamy and decadent made with full-fat cream cheese, sugar, cornstarch, and eggs. It is my no-fail vanilla cheesecake batter that can be used in so many variations.
  • The strawberry Jello topping - Made with fresh strawberries and gelatin (or agar-agar) this jello topping looks pretty and taste delicious.
Strawberry cheesecake is an all time classic that everybody loves. Try this jello topping for variation because it's is so easy to make and so delicious to eat
8Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

Ingredients and substitutes (Save/Pin)  

  • Cream Cheese – I always use Mascarpone or Philadelphia because it's what I find in my supermarket. I'm not brand conscious so ideally, you are looking to find any cream cheese with a fat content of over 35%.
    Having said that if you choose to use a low percentage of cream cheese you may want to add an extra 1 tbsp of all-purpose flour for stability.
    It's obvious it will affect both taste and texture but if you looking to save on a few calories while still enjoying a good cheesecake then that's one way to go about it.
  • Sour Cream – Adds a real zing. For those of you who cannot find a commercial sour cream or don't have some on hand. No worries. You can make it at home.. here's my homemade sour cream recipe for you.
  • Strawberry - You can use frozen or fresh strawberries for this recipe. When in the season I use the fresh strawberries but during the year I do use frozen and guess what? no one knows the difference.
  • Cookie Crust – I've used cookies but you can use a homemade cheesecake crust from scratch too

Homemade shortcrust for cheesecake instead of cookie crust

Most people think that the base has to be made with store-bought cookies. NO. You can make shortcrust pastry dough and bake it like a biscuit before you add your cheese batter to bake. So, If you do not have graham crackers, or digestive biscuits you can use my Homemade Cheesecake Crust from Scratch 

This is my homemade cheesecake crust for the strawberry jello cheesecake
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

Useful Tips and Tools

  • I like to use my food processor to crush the crackers so I can save time. And yet, you can certainly do it by hand. It's also a lot less messy in the processor.
  • Cheesecakes are best made in springform pans, so you can take them off easily.
  • Also, I like to use my kitchen scale when baking (read how to measure ingredients correctly here).
  • Some of the ingredients will also need measuring cups and spoons.
  • Always keep your cheesecakes on a baking tray for easy clean up in case of spills and overflows.
  • Most baked cheesecakes are baked in water baths. Therefore, you will need aluminum foil to wrap the bottom of the springform pan or muffin pans.
  • In addition, if you make a baked cheesecake, you will need a baking dish to place the springform in so you can pour water on the outside.
Strawberry cheesecake is an all time classic that everybody loves. Try this jello topping for variation because it's is so easy to make and so delicious to eat
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

How to make a strawberry jello cheesecake (Save/Pin)

  • Have all your ingredients ready at room temperature.
  • Preheat the oven to 160 C / 325 F.
  • Wrap the bottom of your springform pan in aluminum so no water will get into it when baking in a water bath.
Wrap the bottom of the spring foam pan in foil before baking
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

Biscuit Base

  • Crush the digestive biscuits in a food processor or place in a plastic bag and crush with the rolling pin.
  • Add sugar and melted butter
  • Spread into the bottom of the spring foam baking pan, use the back of your spoon to press firmly to create a crust
  • Leave in the fridge to chill while you prepare the filling
Preparing the cheesecake batter for strawberry cheesecake
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

Make the Filling

  • Clean, wash and drain strawberries - set aside
  • Place cream cheeses, sour cream and whipping cream in a mixing bowl.
  • Give it a whisk until smooth.
  • Add sugar, lemon juice, and half the flour
  • Incorporate eggs one at a time making sure each is well combined.
  • Add the remaining flour to the strawberries and give it a good mix.
  • Then add the strawberries coated with flour into the batter
    (this will prevent the strawberries from sinking to the bottom of the cheesecake)
  • Pour batter into the prepared baking pan.
Adding eggs to the strawberry cheesecake batter
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

Bake in a Water Bath

  • Place cake pan in a larger baking pan
  • Pour two cups boiling water in the larger baking pan outside the cake pan.
    (This will ensure your cake is moist and fluffy. This is called a water bath)
  • Bake for 45 minutes. After 45 minutes turn the oven off and leave the cheesecake in the oven to cool.
  • When baked you will see the cake is set but still soft. It will first rise above the pan and the sink down. This is normal.
  • Let cool in the fridge for about an hour or two before you prepare the jello topping.
Pour the cheesecake batter into the baking pan
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

Make the Jello Topping

  • Combine gelatin and water in a microwave-safe bowl and let bloom for 5 minutes
  • Place the strawberries in a pan on low heat.
  • Add the sugar. Heat until the sugar is melted. Just a minute or two.
  • Blend the mixture smooth with a blender.
  • Dissolve the gelatin in the microwave at 50% power.
  • Add to the hot strawberries and combine well.
  • Let cool for five minutes stirring often so it does not set.
  • Pour over cooled cheesecake, while still warm.
  • Place in the fridge overnight to let set. (at least 4 hours)
  • When cooled - use a hot knife to release from edges before you open the springform pan.
  • Decorate with fresh strawberries.
Freshly baked strawberry cheesecake batter
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping
Strawberry cheesecake is an all time classic that everybody loves. Try this jello topping for variation because it's is so easy to make and so delicious to eat

Strawberry Jello Cheesecake Recipe

Author: Veena Azmanov
5 from 26 votes
Print Pin Rate
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 3 hrs 55 mins
Calories: 226kcal
Adjust Servings Here: 9 servings

Description

Strawberry Jello cheesecake is an all-time classic that everybody loves. Try this jello topping for variation because it’s is so easy to make and so delicious to eat. 
ADJUST SERVINGS HERE - 9 servings

Ingredients

For the Crust

  • 7 oz (20 g) Digestive biscuits
  • 4 tbsp Butter unsalted, room temperature
  • 1 tbsp Sugar

Filling

  • 8 oz (226 g) Cream cheese 35 to 40% - Mascarpone or Philadelphia
  • 1/2 cup (120 ml) Sour cream
  • 1/2 cup (120 ml) Whipping cream
  • 1/2 cup (100 g) Sugar white
  • 3 tbsp All purpose flour
  • 3 Eggs large
  • 1 1/2 tbsp Lemon juice
  • 2 tsp Vanilla
  • 8 Strawberries chopped

Strawberry Topping

  • 10 oz (280 g) Strawberries approx
  • 1/2 cup (100 g) White sugar
  • 1 tbsp Gelatin
  • 3 tbsp Water

Instructions

  • Have all your ingredients ready at room temperature.
  • Preheat the oven to 160 C / 325 F.
  • Wrap the bottom of your springform pan in aluminum so no water will get into it when baking in a water bath.

Crust

  • Crush the digestive biscuits in a food processor or place in a plastic bag and crush with the rolling pin.
  • Add sugar and melted butter
  • Spread into the bottom of the spring foam baking pan, use the back of your spoon to press firmly to create a crust
  • Leave in the fridge to chill while you prepare the filling

Cheesecake batter

  • Clean, wash and drain strawberries – set aside
  • Place cream cheeses, sour cream and whipping cream in a mixing bowl.
  • Give it a whisk until smooth.
  • Add sugar, lemon juice, and half the flour
  • Incorporate eggs one at a time making sure each is well combined.
  • Add the remaining flour to the strawberries and give it a good mix.
  • Then add the strawberries coated with flour into the batter
  • (this will prevent the strawberries from sinking to the bottom of the cheesecake)
  • Pour batter into the prepared baking pan.

Bake

  • Place cake pan in a larger baking pan
  • Pour two cups boiling water in the larger baking pan outside the cake pan.
  • (This will ensure your cake is moist and fluffy. This is called a water bath)
  • Bake for 45 minutes. After 45 minutes turn the oven off and leave the cheesecake in the oven to cool.
  • When baked you will see the cake is set but still soft. It will first rise above the pan and the sink down. This is normal.
  • Let cool in the fridge for about an hour or two before you prepare the jello topping.

Jello top

  • Combine gelatin and water in a microwave-safe bowl and let bloom for 5 minutes
  • Place the strawberries in a pan on low heat.
  • Add the sugar. Heat until the sugar is melted. Just a minute or two.
  • Blend the mixture smooth with a blender.
  • Dissolve the gelatin in the microwave at 50% power.
  • Add to the hot strawberries and combine well.
  • Let cool for five minutes stirring often so it does not set.
  • Pour over cooled cheesecake, while still warm.
  • Place in the fridge overnight to let set. (at least 4 hours)
  • When cooled – use a hot knife to release from edges before you open the springform pan.
  • Decorate with fresh strawberries.

Recipe Notes

 

Six Tips on getting your cheesecake right.

  1. Always have your ingredients at room temperature. If necessary delay it by a few minutes just so they thaw.
  2. Use good quality cream cheese, like Mascarpone or Philadelphia as they are thicker in consistency as compared to low-fat cream cheese which can affect the consistency of your baked batter.
  3. you can thaw cream cheese in the microwave at 50% power for 10 secs at a time. Do not melt it as it does alter the taste
  4. Place eggs in warm water to thaw – room temperature eggs mix well in the cheese batter and works best for consistency
  5. Never over mix, a cheesecake batter at this will incorporate air and lead to cracking.
  6. Not all cheesecakes need to be baked in a water bath but since cheese is so delicate a water bath helps it bake gently leaving that custard-like creaminess.

Equipment

Springfoam Pan 9
Meas Cups and Spoons
Mixing Bowl
Baking Tray
Nutrition Information
Calories: 226kcalCarbohydrates: 22.6gProtein: 3.9gFat: 13.7gSaturated Fat: 7.8gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 0gTrans Fat: 0.2gCholesterol: 69mgSodium: 185mgPotassium: 0mgFiber: 0.7gSugar: 15.6gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? Tag @veenaazmanov on instagram or #hashtag it #veenaazmanov

Troubleshooting

My cheesecake is curdled?

If you try to mix the batter with cold ingredients they will not blend well and result in curdling. The best way to smooth this would be to warm the batter in a double boiler and let the batter become smooth. Then let it cool to room temperature before you bake.

Why did my baked strawberry cheesecake crack?

Over mixing a cheesecake batter usually is the culprit for cracks as too much air gets incorporated while mixing. The air makes the cheesecake rise during baking and the collapse during cooling causing a crack.

How can I keep my cheesecake from cracking?

  • Avoid over mixing.
  • Make sure all ingredients are at room temperature especially the cream cheese.
  • Cold cream cheese results in over mixing instead let the cheesecake come to room temperature.
  • Always mix the batter just until the ingredients are incorporated.

How do I fix a crack cheesecake?

  • If possible add a topping like a sour cream topping and bake for 5 minutes.
  • Alternatively, add a fruit filling on the cheesecake and chill it until set.
  • Another way would be to chill the cake well first. Use clean hand to close the crack.
  • Using a hot spatula to smooth the top as best you can.

How do I know if my strawberry jello cheesecake is overcooked?

Overbaked cheesecake often has a crack. The cake will be dry and gritty when cut. The eggs overcook so the cheesecake becomes firm and dense instead of soft and silky custard-like.

Strawberry cheesecake is an all time classic that everybody loves. Try this jello topping for variation because it's is so easy to make and so delicious to eat
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

Frequently asked questions

Can I bake this strawberry cheesecake without a spring foam pan?

Yes, use a regular pan and bake the cheesecake making sure to line the pan with parchment paper. Chill the cheesecake well then carefully invert the cheesecake onto a plate and then invert it once more onto a serving plate.

What is the best temperature for baking cheesecake?

I always bake my cheesecake at 150 C/ 325 F Bake until the cheesecake is set but still has a slight wobble in the center. This will set as the cheesecake cools in the fridge.

Do you have to use a water batch for cheesecakes?

A cheesecake is a custard-like batter with cream cheese in it. So it must be baked delicately. A water bath insulated the pan and ensure that the batter never gets over heated keeping that custard-like batter moist, soft and silky.

Can I use low-fat cream cheese in this bakes strawberry jello cheesecake?

You can use lower fat cream cheese by adding a bit more starch but you will be compromising on taste, texture, and richness.
You can go as low as 9% cream cheese but adding about two tablespoons of cornstarch instead of one. The cornstarch will help add stability.

How long is strawberry cheesecake good for?

This strawberry jello cheesecake will last in the fridge for 3 to 5 days. Make sure to wrap it well in cling wrap to prevent it from drying out.

Can this baked strawberry jello cheesecake be frozen?

It is better to freeze the cheesecake without the jello topping for longer shelf life. Make sure to wrap it well in plastic to prevent it from drying out. To thaw keep it wrapped in the refrigerator overnight. The condensation will remain on the plastic leaving the cheesecake dry.

How far ahead can I make this strawberry jello cheesecake?

This cheesecake can be made up to 3 days ahead of time and kept in the fridge before serving.

Strawberry cheesecake is an all time classic that everybody loves. Try this jello topping for variation because it's is so easy to make and so delicious to eat
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

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Strawberry cheesecake is an all time classic that everybody loves. Try this jello topping for variation because it's is so easy to make and so delicious to eat
Homemade Baked Cheesecake Recipe with Strawberry Jello Topping

 

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Author - Veena Azmanov

Veena Azmanov

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

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    Recipe Rating




  1. Farah

    Such a fun recipe! I need to try this out with my daughter. She loves anything with strawberries in it!

    Reply

    • Veena Azmanov

      Thanks, Farah. Definitely try it out. She will enjoy it.

      Reply

  2. Natalie

    This cheesecake looks amazing! Perfect for hot summer days ♥

    Reply

    • Veena Azmanov

      Absolutely, Natalie. Perfect for summer

      Reply

  3. SHANIKA

    OMG! This Cheesecake looks so amazing! I love the addition of Mascarpone cream.

    Reply

    • Veena Azmanov

      Thanks, Shinika. We love mascarpone cream too.

      Reply

  4. Laura

    Thank you so much this was just what I was looking for! Gorgeous cake and great instructions, thank you!

    Reply

    • Veena Azmanov

      Thanks, Laura. Hope you enjoy it.

      Reply

  5. Shinta

    My son would love this Recipe! Love that youve given detailed troubleshooting tips. I'm considering making this in my Instant Pot.

    Reply

    • Veena Azmanov

      Thanks, Shinta. Glad you found this post useful.

      Reply

  6. Beth

    Oh this looks amazing! Perfect for Summer parties, bridal showers and even a baby shower!

    Reply

    • Veena Azmanov

      Absolutely, Beth. Perfect for any gathering

      Reply

  7. Andrea

    Love your cheesecake!! My family is a HUGE fan of strawberry cheesecakes, so I can't wait to give your recipe a try!

    Reply

    • Veena Azmanov

      Thank you, Andrea. I think you will love this one

      Reply

  8. Katie

    Wow this is one gorgeous strawberry cheesecake!!! I can taste it through the screen. Thanks so much for the detailed instructions... I'm not a very accomplished baker, and appreciate the step-by-step help!

    Reply

    • Veena Azmanov

      Thank you, Katie. yes, it's very delicious. You must try.

      Reply

  9. Danielle

    Yum! I love strawberry jello - this looks fantastic! Hope to make it tomorrow.

    Reply

    • Veena Azmanov

      Thank you, Danielle.

      Reply

  10. Colleen

    Strawberry cheesecake is my favourite, but I never would have thought of adding jello. It looks very light and creamy.

    Reply

    • Veena Azmanov

      Thank you, Colleen. Jello is the kids favorite.

      Reply

  11. Dannii

    Cheesecake is my main pregnancy craving at the moment. I am going to have to try this!

    Reply

    • Veena Azmanov

      Aww, I use to love cheesecake when I was pregnant as well. But I was off chocolate completely despite being a chocoholic otherwise.. ha...!

      Reply

  12. Bintu | Recipes From A Pantry

    One of my favourite desserts - this looks so tasty, I could eat it all up right now!

    Reply

    • Veena Azmanov

      Thanks Bintu. Happy to hear that.

      Reply

  13. Jacqueline Meldrum

    That looks gorgeous. I love cheesecakes, although I usually make no-bake cheesecakes. You can't beat them.

    Reply

    • Veena Azmanov

      I rarely ever make no bake cheesecake I prefer the baked version more.

      Reply

  14. Natalie

    Strawberries and cheesecake are like PERFECT combo if you ask me. I love how light and fresh this cheesecake looks. Honestly, I can't wait to make this for my family. I just know all will be thiled.

    Reply

    • Veena Azmanov

      I agree, perfect combination. Thanks - Let me know what your family thinks

      Reply

  15. Marie

    This cheesecake looks simply delicious. I love the bright colour of the strawberry topping. I wish I had a slice right now!

    Reply

    • Veena Azmanov

      Thanks Marie. You must try this.

      Reply

  16. Tiffany

    I also think the best cheesecakes have a really good full fat cheese. This one must be incredible!

    Reply

    • Veena Azmanov

      Thanks Tiffany. I agree a good cheesecake must have full fat cream cheese for best results.

      Reply

  17. Denise

    This cake is beautiful! I can only imagine how amazing it tastes!

    Reply

    • Veena Azmanov

      Thank you Denise. It's definitely delicious

      Reply

  18. Roxana

    Your sweets and desserts look so mouth watering. Someone at your place is lucky :)Very detailed and thorough recipe too.

    Reply

    • Veena Azmanov

      Thank you Roxana. Yes, my family has a sweet tooth so they are sure lucky

      Reply

  19. Claudia Lamascolo

    this is so pretty! I would love to show this off at my next get together. how impressive!

    Reply

    • Veena Azmanov

      It sure makes an impressive presentation Claudia

      Reply

  20. Catherine

    I LOVE that jello topping! This cheesecake looks rich and beautiful! Save me a slice, Veena! xo, Catherine

    Reply

    • Veena Azmanov

      Thank you Catherine. Wish I could send you some.

      Reply

  21. Jeanette

    Sounds like a really good cake 🙂

    Reply

    • Veena Azmanov

      Thank you Jeanette

      Reply

  22. Priya

    yummy! I got to try this strawberry cheese cake!

    Reply

    • Veena Azmanov

      You must try Priya - it's easy!

      Reply

  23. Amy

    Such an amazing dessert idea! Can't wait to make this

    Reply

    • Veena Azmanov

      Thank you Amy. It sure is delicious

      Reply

  24. Zuzana

    Love this cheesecake Vena, Have to definitely try it one day. Saving it. Thanks for this.

    Reply

    • Veena Azmanov

      You will love this one Zuzana

      Reply

  25. Dannii

    Can you believe that I have never made a cheesecake! This looks like a really simple and delicious one to start with.

    Reply

    • Veena Azmanov

      This is really simple and delicious

      Reply
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