Strawberry Jello Cheesecake Recipe
Strawberry Jello cheesecake is an all-time classic that everybody loves. Try this jello topping for variation because it’s is so easy to make and so delicious to eat.
Who loves jello? me me me!! I and my kids love jello. And Of course, we love cheesecake so the two together makes quite a treat, really!
Strawberry Jello Cheesecake
Most people think that the base has to be made with store-bought cookies. NO!! You can make a shortcrust pastry dough and bake it like a biscuit before you add your cheese batter to bake. You can find my homemade cookie crust for cheesecake in my other cheesecakes recipes such as Classic Blueberry cheesecake.
Strawberry Jello cheesecake
Tips for success when making cheesecakes
- The most important success to good cheesecake is the quality of the cheese you use. I have always used good quality cheese, that is creamy and full fat.
- Another important tip when making a cheesecake is to remember not overbeat your batter. This is not cake. Cheese is delicate so treat it so. Overbeating your batter will result in a crack on the surface of the cake.
- I treat cheesecakes like I treat custard. And so almost all my cheesecakes are baked in a water bath; which keeps them moist and creamy.
- Cheesecake is best served the next day as the baked cheese gets time to rest and set. This gives you beautiful slices and a nice creamy delicate cake.
Strawberry Jello Cheesecake
Strawberry Jello Cheesecake
Tools
- 7″ spring form cake tin
- You can use a cake mixer (Read – Best Stand Mixer for a home baking)
- I prefer mixing bowls & whisk
- Spatula
- Oven
Ingredients
For the Crust
- 150 grams / 6 oz – digestive biscuits
- 100 grams / 1/2 cup / 3.55 oz – butter
- 1 tbsp – sugar
Filling
- Mascarpone or Philadelphia cream cheese – 250 grams / 8 oz
- Sour cream – 1/2 cup / 120 ml
- Whipping cream – 1/2 cup / 120 ml
- White granulated sugar – 100 grams or 1/2 cup
- All purpose flour- 3 tbsp
- Large eggs – 3 nos
- Lemon juice – 1 1/2 tbsp
- Vanilla – 2 tsp
- Strawberries chopped – 6 to 8
Strawberry Topping
- Strawberries – 300 grams / 2 cups (approx)
- White sugar – 100 grams
- Gelatin – 1 tbsp
- Water – 3 tbsp
Delicious Strawberry Jello Cheesecake Recipe
Method
- Have all your ingredients ready at room temperature.
- Preheat the oven to 160 C / 325 F.
- Wrap the bottom of your spring form pan in aluminum so no water will get into it when baking in a water bath.
Biscuit Base
- Crush the digestive biscuits in a food processor or just place in a plastic bag and bash with the rolling pin.
- Add sugar.
- Melt and add the butter – mix well.
- Spread into your baking pan, use the back of your spoon to press it into the base of the tin.
- Place your biscuit base into the fridge while you make the filling.
Strawberries for the Filling
- Clean, wash and drain strawberries.
- Add the flour (just before adding to batter) and toss well.
Make the Filling
- Place cream cheeses, sour cream and whipping cream in a mixing bowl.
- Give it a whisk until smooth. Add sugar,
- Add in the lemon juice and remaining flour
- Incorporate eggs one at a time making sure each is well combined.
- Next, add the strawberries (dusted with flour).
- Pour batter into baking pan.
Bake in a Water Bath
- Place cake pan in a preheated oven rack. Pour one cup of boiling water on the outside of the pan into the rack. This will ensure your cake is moist and fluffy. This is called a water bath.
- Bake for 45 minutes. After 45 minutes turn the oven off and leave the cheese cake in the oven to cool.
- When baked you will see the cake is set but still soft. It will first rise above the pan and the sink down. This is normal.
- Let cool in the fridge for about an hour or two before you make the topping.
Make the Jello Topping
- Place the strawberries in a pan on low heat.
- Add the sugar. Heat until the sugar is melted and strawberries give out some juice but do not over cook. Just a minute or two.
- Blend the mixture smooth with a blender.
- Dissolve gelatin in water.
- Add to the hot strawberries.
- Let cool for five minutes stirring often so it does not set.
- Pour over cooled cheesecake, while still warm.
- Place in the fridge overnight to let set.
- When cooled – use a hot knife to release from edges before you open the springform pan.
- Decorated with fresh strawberries.
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Strawberry Jello Cheesecake Recipe
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Recipe Card – Strawberry Jello Cheesecake
Strawberry Jello Cheesecake Recipe
Ingredients
For the Crust
- 150 grams Digestive biscuits
- 100 grams Butter
- 1 tbsp Sugar
Filling
- 250 grams Mascarpone or Philadelphia cream cheese
- 120 ml Sour cream
- 120 ml Whipping cream
- 100 grams White granulated sugar
- 3 tbsp All purpose flour
- 3 Eggs large
- 1 1/2 tbsp Lemon juice
- 2 tsp Vanilla
- 8 Strawberries chopped
Strawberry Topping
- 300 grams Strawberries approx
- 100 grams White sugar
- 1 tbsp Gelatin
- 3 tbsp Water
Instructions
- Have all your ingredients ready at room temperature.
- Preheat the oven to 160 C / 325 F.
- Wrap the bottom of your springform pan in aluminum so no water will get into it when baking in a water bath.
Biscuit Base
- Crush the digestive biscuits in a food processor or just place in a plastic bag and bash with the rolling pin.
- Add sugar.
- Melt and add the butter - mix well.
- Spread into your baking pan, use the back of your spoon to press it into the base of the tin.
- Place your biscuit base into the fridge while you make the filling.
Strawberries for the Filling
- Clean, wash and drain strawberries.
- Add the flour (just before adding to batter) and toss well.
Make the Filling
- Place cream cheeses, sour cream and whipping cream in a mixing bowl.
- Give it a whisk until smooth. Add sugar,
- Add in the lemon juice and remaining flour.
- Incorporate eggs one at a time making sure each is well combined.
- Next, add the strawberries (dusted with flour).
- Pour batter into baking pan.
Bake in a Water Bath
- Place cake pan in a preheated oven rack. Pour one cup of boiling water on the outside of the pan into the rack. This will ensure your cake is moist and fluffy. This is called a water bath.
- Bake for 45 minutes. After 45 minutes turn the oven off and leave the cheesecake in the oven to cool.
- When baked you will see the cake is set but still soft. It will first rise above the pan and the sink down. This is normal.
- Let cool in the fridge for about an hour or two before you make the topping.
Make the Jello Topping
- Place the strawberries in a pan on low heat.
- Add the sugar. Heat until the sugar is melted and strawberries give out some juice but do not overcook. Just a minute or two.
- Blend the mixture smooth with a blender.
- Dissolve gelatin in water.
- Add to the hot strawberries.
- Let cool for five minutes stirring often so it does not set.
- Pour over cooled cheesecake, While still warm.
- Place in the fridge overnight to let set.
- When cooled - use a hot knife to release from edges before you open the springform pan.
- Decorated with fresh strawberries.
Nutrition Information
You going to love this very much. If you do try – you must come back and brag to me about it. Promise?
Delicious Strawberry Jello Cheesecake Recipe
Bintu | Recipes From A Pantry
One of my favourite desserts – this looks so tasty, I could eat it all up right now!
Veena Azmanov
Thanks Bintu. Happy to hear that.
Jacqueline Meldrum
That looks gorgeous. I love cheesecakes, although I usually make no-bake cheesecakes. You can’t beat them.
Veena Azmanov
I rarely ever make no bake cheesecake I prefer the baked version more.
Natalie
Strawberries and cheesecake are like PERFECT combo if you ask me. I love how light and fresh this cheesecake looks. Honestly, I can’t wait to make this for my family. I just know all will be thiled.
Veena Azmanov
I agree, perfect combination. Thanks – Let me know what your family thinks
Marie
This cheesecake looks simply delicious. I love the bright colour of the strawberry topping. I wish I had a slice right now!
Veena Azmanov
Thanks Marie. You must try this.
Tiffany
I also think the best cheesecakes have a really good full fat cheese. This one must be incredible!
Veena Azmanov
Thanks Tiffany. I agree a good cheesecake must have full fat cream cheese for best results.
Denise
This cake is beautiful! I can only imagine how amazing it tastes!
Veena Azmanov
Thank you Denise. It’s definitely delicious
Roxana
Your sweets and desserts look so mouth watering. Someone at your place is lucky :)Very detailed and thorough recipe too.
Veena Azmanov
Thank you Roxana. Yes, my family has a sweet tooth so they are sure lucky
Claudia Lamascolo
this is so pretty! I would love to show this off at my next get together. how impressive!
Veena Azmanov
It sure makes an impressive presentation Claudia
Catherine
I LOVE that jello topping! This cheesecake looks rich and beautiful! Save me a slice, Veena! xo, Catherine
Veena Azmanov
Thank you Catherine. Wish I could send you some.
Jeanette
Sounds like a really good cake 🙂
Veena Azmanov
Thank you Jeanette
Priya
yummy! I got to try this strawberry cheese cake!
Veena Azmanov
You must try Priya – it’s easy!
Amy
Such an amazing dessert idea! Can’t wait to make this
Veena Azmanov
Thank you Amy. It sure is delicious
Zuzana
Love this cheesecake Vena, Have to definitely try it one day. Saving it. Thanks for this.
Veena Azmanov
You will love this one Zuzana
Dannii
Can you believe that I have never made a cheesecake! This looks like a really simple and delicious one to start with.
Veena Azmanov
This is really simple and delicious