Chocolate Marzipan Squares
These chocolate marzipan squares are a real treat, especially during the holiday season. They are little bites of heaven that melt in the mouth, made with almonds and sugar and topped with chocolate. This simple, easy recipe works great for those last-minute food gift ideas.
As a kid, I grew up eating marzipan by the buckets! Yup! Mom used to take Christmas sweet orders and so we have marzipan in plenty. The best part we had lots of variety.
Yup! Marzipan is supposed to be made with almonds, but my mom found that cashew marzipan was the most popular. She would make chocolate marzipan, which was one of my favorites. I have a few versions of my own that I hope to share with you over time. So stay tuned.
These make amazing Christmas gift ideas to give family and friends as Christmas treats. They look really impressive in a box. In addition, they are simple and easy to make.
Marzipan – Homemade or store-bought
You can use store-bought Marzipan for these Chocolate marzipan squares. But marzipan can be easily made at home. I have posted the recipe for my Homemade Marzipan recipes as well as everything you need to know in my Tip Thursday series, Marzipan 101.
My homemade version is the uncooked version and is very effortless to make. So, before you go buying Marzipan, I suggest you pop over and check my recipe for Marzipan/Almond paste. You will be surprised at how easy it is.
Step-by-step: Marzipan Squares with Ganache
- Marzipan layer: Knead the marzipan lightly until pliable. Evenly press the marzipan into a parchment-lined 8 x 8 square pan, pressing with the back of a spoon to make an even base. Place in the fridge for 10 minutes.
- Chocolate ganache top: Add the chocolate, butter, and cream to a microwave-safe bowl. Melt until completely dissolved in a microwave or double boiler. Add vanilla and stir until smooth. Pour over the Marzipan layer and spread evenly.
- Chill: Cover with plastic again and let set in the fridge for at least 4 to 5 hours or overnight.
- Cut squares: When completely set, lift the parchment paper and take the whole block out of the pan. Divide and cut into squares.
- Serve: Cut into squares. Place on a serving platter and decorate with almond slices.
Chocolate Marzipan Squares
These chocolate marzipan squares are a real treat, especially during the holiday season. They are little bites of heaven that just melt in the mouth. Made with almonds, sugar, and topped with chocolate. This simple and easy recipe works great for those last minute gift ideas.
Video
Ingredients
- 1 lb (450 g) Marzipan homemade or store-bought
- 8 oz (226 g) Dark chocolate
- 2 tbsp Unsalted butter
- ½ cup (120 ml) Whipping cream
- 2 tsp Vanilla extract
Method
- Marzipan layer: Knead the marzipan lightly until pliable. Evenly press the marzipan into a parchment-lined 8 x 8 square pan, pressing with the back of a spoon to make an even base. Place in the fridge for 10 minutes.
- Chocolate ganache top: Add the chocolate, butter, and cream to a microwave-safe bowl. Melt until completely dissolved in a microwave or double boiler. Add vanilla and stir until smooth. Pour over the Marzipan layer and spread evenly.
- Chill: Cover with plastic again and let set in the fridge for at least 4 to 5 hours or overnight.
- Cut squares: When completely set lift the parchment paper and take the whole block out of the pan. Divide and cut into squares.
- Serve: Cut into squares. Place on a serving platter and decorate with almond slices.
Notes
Equipment you will need
Nutrition
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How long do you think these would keep please? thinking of reducing recipe and setting in molds for valentines day
Hey Sam, Yes, you can reduce this recipe. Yes, you can definitely press these into molds as I did here for my Christmas marzipan. Press the marzipan in – then top with melted chocolate. Chill or freeze for a few minutes, then unmold. Let me know how they were.
I’ve always loved marzipan and wondered how to make it. My experience has always been to make figures and shapes and never actually had it in a pan like this. Love it and the chocolate topping.
Thanks Ginny. You are right about shapes and figures. They use to be the Christmas treats back in the day.
Very tasty, added some strawberry jam between the layers – thanks for the recipe!
Thank you, Peggy.
These would make such perfect edible gifts during the holiday season! Love it!
Absolutely Tina. Thanks
Love how easy these are to make! They would make a great addition to our holiday dessert table!
Definitely perfect for any holiday dessert table.
Marzipan is my weakness and add chocolate to the mix? Perfect!! I can’t wait to make your delicious recipe! I think I’ll make it and gift some of them so I don’t eat it all myself!
Thanks Elaine. I know what you mean. I have the same problem..I make but always afraid I will eat more than I should
These sound delicious! Thanks for the simple recipe too!
You are welcome Suzy.
It looks yummy and delicious. Will try to make it on this weekend.
Thanks for sharing.
Thanks Amelia – Let me what you think if you do.
Yum!!! That looks wonderful!! I’ll have to make it this definitely looks so delicious yummy and heavenly!Thanks for sharing!
Thanks Shalu.- let me know if you do.. Enjoy!