These chocolate marzipan squares are a real treat, especially during the holiday season. They are little bites of heaven that just melt in the mouth made with almonds sugar and topped with chocolate. This simple easy and effortless recipe works great for those last-minute food gift ideas.
As a kid, I grew up eating marzipan by the buckets! Yup! Mom used to take Christmas sweet orders and so we have marzipan in plenty. The best part we had lots of variety.
Yup! Marzipan is supposed to be made with almonds but my mom found that cashew marzipan was the most popular. She would make chocolate marzipan which was one of my favorites. I have a few versions of my own that I hope to share with you over time. So stay tuned.
These make amazing Christmas gift ideas to give family and friends as Christmas treats. They look really impressive in a box. In addition, they are simple and easy to make.
Marzipan - Homemade or store-bought
You can use store-bought Marzipan for these Chocolate marzipan squares. But, marzipan can be easily made at home. I have posted the recipe for my Homemade marzipan recipes as well as everything you need to know in my Tip Thursday series Marzipan 101.
My homemade version is the uncooked version and very effortless to make. So before you go buying Marzipan I suggest you pop over and check my recipe for Marzipan/Almond paste. You will be surprised at how easy it is.
Step by step instructions (pin)
Marzipan base
- Knead the marzipan lightly until pliable.
- Evenly press the marzipan into a parchment-lined 8 x 8 square pan.
- Press with the back of a spoon to make an even base.
- Place in the fridge for 10 minutes.
Chocolate topping
- Add the chocolate, butter, cream into a microwave-safe bowl.
- Melt until completely dissolved in a microwave or double boiler.
- Add vanilla and stir until smooth.
- Pour over the Marzipan base.
- Spread evenly all over the marzipan.
- Cover with plastic again and let set in the fridge for at least 4 to 5 hours or overnight.
Cut squares
- When completely set lift the parchment paper and take the whole block out of the pan.
- Divide and cut into squares.
- I divide the block into ½ then ¼ then each into squares to get even pieces.
- Place on a serving platter.
- Decorate with a slice of almond.
- Enjoy!
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Description
Video
Ingredients
- 1 lb (450 g) Marzipan homemade or store-bought
- 8 oz (226 g) Dark chocolate
- 2 tbsp Unsalted butter
- ½ cup (120 ml) Whipping cream
- 2 tsp Vanilla extract
Instructions
Marzipan Base
- Knead the marzipan lightly until pliable.
- Evenly press the marzipan into a parchment lined 8 x 8 square pan.
- Press with the back of a spoon to make an even base.
- Place in the fridge for 10 minutes.
Chocolate Topping
- Add the chocolate, butter, cream into a microwave safe bowl.
- Melt until completely dissolved in a microwave or double boiler.
- Add vanilla and stir until smooth.
- Pour over the Marzipan base.
- Spread evenly all over the marzipan.
- Cover with plastic again and let set in the fridge for at least 4 to 5 hours or overnight.
Cut Squares
- When completely set lift the parchment paper and take the whole block out of the pan.
- Divide and cut into squares.
- I divide the block into ½ then ¼ then each into squares to get even pieces.
- Place on a serving platter.
- Decorate with a slice of almond.
- Enjoy!
Recipe Notes
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Sam
How long do you think these would keep please? thinking of reducing recipe and setting in molds for valentines day
Veena Azmanov
Hey Sam, Yes, you can reduce this recipe. Yes, you can definitely press these into molds as I did here for my Christmas marzipan. Press the marzipan in - then top with melted chocolate. Chill or freeze for a few minutes, then unmold. Let me know how they were.
Ginny
I've always loved marzipan and wondered how to make it. My experience has always been to make figures and shapes and never actually had it in a pan like this. Love it and the chocolate topping.
Veena Azmanov
Thanks Ginny. You are right about shapes and figures. They use to be the Christmas treats back in the day.
Tina Dawson | Love is in my Tummy
These would make such perfect edible gifts during the holiday season! Love it!
Veena Azmanov
Absolutely Tina. Thanks
Jessica
Love how easy these are to make! They would make a great addition to our holiday dessert table!
Veena Azmanov
Definitely perfect for any holiday dessert table.
Elaine @ Dishes Delish
Marzipan is my weakness and add chocolate to the mix? Perfect!! I can't wait to make your delicious recipe! I think I'll make it and gift some of them so I don't eat it all myself!
Veena Azmanov
Thanks Elaine. I know what you mean. I have the same problem..I make but always afraid I will eat more than I should
Suzy
These sound delicious! Thanks for the simple recipe too!
Veena Azmanov
You are welcome Suzy.
Amelia
It looks yummy and delicious. Will try to make it on this weekend.
Thanks for sharing.
Veena Azmanov
Thanks Amelia - Let me what you think if you do.
shalu
Yum!!! That looks wonderful!! I'll have to make it this definitely looks so delicious yummy and heavenly!Thanks for sharing!
Veena Azmanov
Thanks Shalu.- let me know if you do.. Enjoy!