The rich flavor of dark chocolate and sweetness from the pecan pie filling makes these the ultimate pecan pie brownies. A simple and easy recipe that's quick to mix and easy to bake in just over 40 minutes.
Have you eve taken your two favorite recipes and combined them together? Well, I took my two popular recipes on this blog; pecan pie and dark chocolate brownies and combine them together. OMG!!
I know, I know it's not nice to boast and use the word ultimate to your own recipe. But, I can't help calling this the ultimate pecan pie brownies. Well, you know my love for brownies is huge because I shared so many brownie recipes already but you also know that I love pecans from the many pecan based recipes on this blog. So, this was like the best of both worlds.
I must warn you though, if you are on a diet do not make them for anyone else. Oh, I did that a few weeks ago and I almost wanted to kill myself because I could not eat any and everyone around me was raving about them. .. they are so good.
Table of Content
About these brownies
Honestly, doesn't get easier than this. The brownie recipe is simpler than making a cake. You don't even need a stand mixer, just a bowl and whisk is plenty. A rich decadent brownie batter is partially baked while you prepare the pecan filling. Then the brownie batter is topped with the pecan filling and baked until set.
The brownie itself is rich, with a deep delicious color. The pie filling sweet and moist with a crunch from the pecans. Using dark chocolate with the sweet pecan filling works best with this recipe as the bitterness from the dark chocolate helps offset some of the sweetness from the pie filling.
Ingredients and substitutes
- Chocolate - I love using dark chocolate in my brownies but any chocolate you like to eat would great. Please do not use baking or compound chocolate. The taste of your brownies primarily depends on the quality of your chocolate.
- Butter - I always use unsalted butter but if salted butter is all you have, go ahead and use it and omit salt in the recipe.
- All-purpose flour - This adds a firm texture to the brownies but if you prefer to make them gluten-free, you can omit the flour and add 3 tbsp of cornstarch instead. The brownies will be a little delicate but just as delicious as ever.
- Sugar - The white sugar contributes to the top crust we like on a brownie while the brown sugar contributed towards making them fudgier. So, try using both sugars.
- Golden Syrup - This adds a nice golden color if you can't use golden syrup you can also use light corn syrup.
- Pecans - Well, it's pecan pie brownies but if you prefer you can switch to other nuts like macadamia, hazelnuts or almonds too.
Step by step instructions (Pin)
Prepare brownie batter
- Preheat oven 170 C / 340 F.
- Whisk flour and salt in a bowl.
- Melt butter and chocolate in the microwave or double boiler.
- Add sugar to the melted chocolate-butter mix.
- Followed by eggs one at a time.
- Next, goes in the vanilla
- Finally, add the flour mixture.
- Mix well until you have a smooth well-incorporated batter.
Bake partially
- Pour into a parchment-lined 8 x 8 square cake pan.
- Bake at 170 C/ 340 F for 15 minutes until the top is just beginning to set.
Prepare the filling
- In a bowl combine - brown sugar, melted butter, golden syrup, salt, vanilla, and lemon juice.
- Whisk well for about 2 minutes until sugar is almost dissolved.
- Add in the eggs one at a time mixing thoroughly.
- Followed by the chopped pecans.
Bake some more
- Pour over the partially-baked brownie.
- Continue to bake for 15 to 20 minutes more until the top is almost set.
- Let cool completely.
Drizzle chocolate
- Melt the semi-sweet chocolate in a microwave.
- Drizzle the chocolate over the pecan pie brownies.
- Cut the brownie into 16 squares as shown in the video.
- Enjoy!
Six tips to make perfect brownies
- Use good quality chocolate - Chocolate is the star of the show in brownies so use good quality chocolate that you like to eat. No compound chocolate, baking chocolate or imitations. I like to use between 60 to 70% Coverture chocolate (Callebaut, Laubeca, Ghiradelli, Godiva are my favorite brands)
- Make sure all ingredients are at room temperature. This will prevent overmixing as well as the proper combining of all ingredients
- Line your baking pan with parchment paper so the brownies won't stick. If possible leave an overhang so you can take the whole slab off the pan to cut into squares. It's always easier to cut when it is outside the tin as compared to inside the tin.
- Know your preference - if you like soft, fudgy brownies take them off when the batter is baked but still quite moist. If you like them dense let them bake until just set. Remember they will continue to bake as they cool.
- Timing is key - It's always best to underbake brownies rather than overbake so keep a close eye at the end of baking time.
- Let the brownies cool - This is difficult but so necessary. If you let the brownies cool you will be able to cut them into nice defined squares if not they are too soft so tend to fall apart.
Frequently asked questions
If stored properly these pecan pie brownies will last for about 3 to 4 days at room temperature. Store in an airtight container to prevent them from drying out.
These can be baked up to 3 to 4 days ahead of time. However, if you are making them for a bake sale or to give as gifts it best to make them no more than a day ahead so people will have some storage time too.
Brownies are similar to cake and you test them with a toothpick or skewer inserted in the center. However, unlike cake, you do want brownies to still be moist and still wet in the center. It's better to underbake rather than overbake brownies.
If too much air is incorporated in the mixture during mixing the brownie batter the brownies can sink in the middle. It's best to not over mix especially when adding the eggs
Yes, but do not cut them into squares. Leaving the brownie as a whole will be better while individual pieces can dry out easily.
Yes, chocolate and nuts are always a great combination. Try my Chocolate Walnut Brownies
Yes, you can replace the all-purpose flour in this recipe with ⅓ cup cornstarch instead.
Spices and coffee are a great combination with brownies, especially in the cooler months. You can add a 1 tsp of your favorite spice mixes like cinnamon, pumpkin spice, gingerbread spice, garam masala or cardamom, and coffee. I have used spices in my Chocolate Fudge Brownies
You can add up to one cup of your favorite berries, or fruits to this recipe. Try my strawberry chocolate brownies where I make a strawberry topping instead of just adding the fruits.
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You may also like
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- Butterscotch chocolate pecan squares
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- Ultimate Dark Chocolate Brownies
Recipe
The Ultimate Pecan Pie Brownie
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Video
Ingredients
For the Brownie Batter
- 8 oz (225 g) Chocolate Dark
- 8 oz (226 g) Unsalted Butter (2 sticks) room temperature
- 1 cup (220 g) Dark brown sugar
- 3 Eggs
- ¾ cup (95 g) All-purpose flour
- ⅛ tsp Salt
- 1 tsp Vanilla Extract
For the Pecan Pie Filling
- ¾ cup (160 g) Dark brown sugar
- ⅓ cup (80 ml) Golden syrup
- ⅓ cup (80 ml) Melted butter
- 2 Eggs large
- ¼ tsp (0.25 tsp) Salt
- 7 oz (200 g) Pecan chopped
- 1 tsp Lemon juice
- 1 tbsp Vanilla extract
For the glaze (optional)
- ¼ cup (45 g) Semi-Sweet Chocolate melted
Instructions
Prepare Brownie Batter
- Preheat oven 170 C /340 F.
- Whisk flour and salt in a bowl.
- Melt butter and chocolate in the microwave or double boiler.
- Add sugar to melted chocolate butter mix.
- Followed by eggs one at a time.
- Next, goes in the vanilla
- Finally, add the flour mixture.
- Mix well until you have a smooth well-incorporated batter.
Bake partially
- Pour into a parchment lined 8 x 8 square cake pan.
- Bake at 170 C/340 F for 15 minutes until the top is just beginning to set.
Prepare the filling
- In a bowl combine - brown sugar, melted butter, golden syrup, salt, vanilla, and lemon juice.
- Whisk well for about 2 minutes until sugar is almost dissolved.
- Add in the eggs one at a time mixing thoroughly.
- Followed by the chopped pecans.
Bake some more
- Pour over the partially-baked brownie
- Continue to bake for 15 to 20 minutes more until the top is almost set.
- Let cool completely
Drizzle Chocolate
- Melt the semi-sweet chocolate in a microwave
- Drizzle the chocolate over the pecan pie brownies
- Cut the brownie into 16 squares as shown in the video.
- Enjoy!
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Julia
These look divine! Wish I had a few of them with my afternoon coffee! 🙂
Veena Azmanov
Thanks, Julia. This is perfect coffee treat.
Sapana
So much goodness in every bite. I made them for my friends and they were gone in minutes!
Veena Azmanov
Thank you, Sapana. So happy your family enjoyed these. Thanks for coming back to write this feedback.