Dark Chocolate Fudge Brownies

Sharing is caring!

Dark Chocolate Fudge Brownies

These chocolate fudge brownies are dense, chocolaty, fudgy and topped with a chocolate fudge sauce that's so good you won't stop licking your fingers. Made with good quality chocolate, brown sugar, a few warm spices and a touch of coffee. These are guaranteed to get your guests asking for the recipe.

It's been a sweet kinda life on the blog this week and quite the same at home too! Don't you just love this time of the year? I've been busy with Christmas baking. Have you started your Christmas baking yet?

I made a few delicious fruit cakes, these brownies, as well as some cookie jars with assorted cookies for gifts -  Linzer cookies, gingerbread cookies, chocolate chip cookies, and shortbread cookies.

Well, in all honesty, Christmas reminds me of my mom. This used to be the busiest and best time of the year for her, both in terms of work and financially. Being a single mother, she really had to work extra hard to raise her three kids.

She used to sell Christmas cookies, sweets and treats made to order. Because she was so good at what she did, she'd have orders come in six months in advance. Growing up, I watched her make buckets and buckets of treats, and no matter how tired she got, she always had a smile on her face. And, despite all the stress and kids, who bothered her - she'd respond - yes sweetheart.  Remembering her always gets me going to the kitchen to bake something. Its what makes me feel closest to her. Christmas is the time of year I miss her the most.

About these chocolate fudge brownies

These dark chocolate fudge brownies are rich, dense and indulgent, with a fudge topping that just melts in the mouth. A simple, easy and effortless recipe that's any chocolate lovers' ultimate dessert. Made with rich cocoa powder, good quality chocolate, light brown sugar, and infused with a touch of coffee and spices, this brownie will be the best you ever make.
The fudge topping on the top is sweet and needs time to set a bit. But, as you can see, I had no patience, so I cut them before they set. If you can wait, I highly recommend you let the top set for a bit.

Let's talk Ingredients and Substitutes

• Dark Chocolate - You know how I feel about my chocolate. If you are going to bake with chocolate, use the best quality chocolate you can get. Nothing is worse than to bake a beautiful recipe and realize you didn't take it to its ultimate luxury.
• Sugar - The white sugar adds a bit of crisp skin on the top and the dark keeps it deliciously soft and moist.
• Eggs - The eggs work as a leavening agent here. Notice we don't have any baking powder or baking soda in this recipe.
• Cocoa powder - I use Dutch-processed dark cocoa powder. It's what gives the brownies that dense dark chocolate color and texture.
• Flour - Not much, but adds stability to the brownie. You can use Almond or Coconut flour if you want to make it gluten-free.
• Coffee - 1 tsp is not much you can add more if you prefer. I prefer a subtle hint of coffee.
• Spices - I love the combination of cinnamon or nutmeg with chocolate. They work incredibly in this recipe. And yet, you are free to omit or add your own preferred spice such as gingerbread or pumpkin spice.

Useful tips and tools

• I bake most of my brownies in an 8 x 8 square baking pan, so I usually get 12 small or 9 large squares.
• It's best not to use any electric mixers for making brownies in order to prevent overmixing. So, a bowl, a whisk, and spatula are all you need.
• Also, a spatula works great to get every last smear of the batter into the pan.
• Lastly, lining the pan with parchment paper works great for easy cleanup.

How to Make The BEST Chocolate Fudge Brownies (Save/Pin)

For the Brownies

• Preheat oven 170 C /340 F.
• Dissolve the coffee powder in the hot water and set aside to cool.
• Whisk flour, cocoa, spices, and salt in a bowl.
• Melt butter and chocolate in the microwave or double boiler.
• Add both sugars to the melted chocolate-butter mix.
• Followed by eggs, one at a time.
• Next, add vanilla and coffee, if using.
• Followed by the flour and cocoa mixture.
• Mix well to incorporate.
• Pour into an 8 x 8 square line cake pan.
• Bake at 170 C/340 F for 30 to 40 minutes.
• Cool completely.

For the Fudge Glaze

• Heat all fudge ingredients in a microwave-safe bowl until melted
• When all the chocolate is melted, continue to heat the mix at 50% power for 1 more minute stirring at intervals.
• Pour glaze over the brownies and spread evenly.
• Let set in the fridge for at least 3 hours.
• Cut into slices or squares
• Enjoy!

Six tips to making the perfect brownie every single time

1. Use good quality chocolate - Chocolate is the star of the show in brownies, so use good quality chocolate that you like to eat. No compound chocolate, baking chocolate or imitations. I like to use between 60 to 70% Coverture chocolate (Callebaut, Laubeca, Ghiradelli, Godiva are my favorite brands).
2. Make sure all ingredients are at room temperature. This will prevent overmixing, as well as the proper combining of all ingredients.
3. Line your baking pan with parchment paper so the brownies won't stick. If possible leave an overhang so you can take the whole slab off the pan to cut into squares. It's always easier to cut when it is outside the tin as compared to inside the tin.
4. Know your preference - If you like soft, fudgy brownies take them off when the batter is baked but still quite moist. If you like them dense, then let them bake until just set. Remember they will continue to bake as they cool.
5. Timing is key - It's always best to underbake brownies rather than overbake, so keep a close eye at the end of baking time.
6. Let the brownies cool - This is difficult but so necessary. If you let the brownies cool, you will be able to cut them into nice defined squares. If not, they are too soft so tend to fall apart.

Frequently asked questions

SAVE THIS RECIPE ON PINTEREST FOR LATER. TRIED MY RECIPE? SHARE IT WITH ME, PLEASE.
Share a picture of your work with me by uploading an image here below my image on this board. You can also find a collection of my tutorials and recipes here on Pinterest.

Dark Chocolate Fudge Brownies

Author: Veena Azmanov

5 from 15 votes

Print Pin Rate

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 3 hrs 50 mins

Calories: 351kcal

Adjust Servings Here: 18 servings

Description

Make a classic chocolate brownie with a fudge topping for your next family get together. The dark chocolate fudge brownies are rich, fudgy, and decadent. Made with good quality chocolate, brown sugar, a bit of warm spice,s and a touch of coffee. These are guaranteed to get your guests asking for the recipe.

ADJUST SERVINGS HERE - 18 servings

Ingredients

For the Brownies

• 228 grams (8.00 oz) Dark chocolate
• 228 grams (1 cups) Unsalted butter (2 sticks) room temperature
• 100 grams (0.5 cups) White sugar
• 160 grams (0.75 cups) Light brown sugar
• 3 Eggs large
• 55 grams (0.50 cups) All purpose flour
• 50 grams (0.50 cups) Cocoa powder
• 3 tbsp hot water
• 1/8 tsp Salt
• 1 tsp Vanilla extract
• 1 tbsp Coffee powder
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg

For the Fudge

• 1 cup (1 cup) Condensed milk (my homemade recipe here)
• 100 grams (4.00 oz) Dark chocolate
• 55 grams (0.25 cups) Unsalted butter 1/4 stick
• 1 tsp (1 tsp) Vanilla
• 1/4 tsp (0.25 tsp) Salt

Instructions

For the Brownies

• Preheat oven 170 C /340 F.
• Dissolve the coffee powder in the hot water and set aside to cool.
• Whisk flour, cocoa, spices, and salt in a bowl.
• Melt butter and chocolate in the microwave or double boiler.
• Add both sugars to the melted chocolate butter mix.
• Followed by eggs, one at a time.
• Next, add vanilla and coffee.
• Followed by the flour mixture.
• Mix well to incorporate.
• Pour into a 8 x 8 square line cake pan.
• Bake for 30 to 40 minutes. You want the top to set but still be a bit moist. It's better to err on the side of moist brownies then over dry brownies. 
• Cool completely.

For the Fudge Glaze

• Heat all fudge ingredient in a microwave safe bowl until melted.
• When all the chocolate is melted continue to heat the mix at 50% power for 1 more minute stirring at intervals.
• Pour glaze over the brownies and spread evenly.
• Let set in the fridge for at least 3 hours.
• Cut into slices or squares.
• Enjoy!

Recipe Notes

Feature video below - Classic Chocolate Brownie -which is used as the base for this recipe (without the Fudge topping) 

Equipment

Square C.Pan 8

Parchment Paper

Mixing Bowl

Meas Cups and Spoons

Nutrition Information

Serving: 85grams per servingCalories: 351kcalCarbohydrates: 36.2gProtein: 5.6gFat: 22gSaturated Fat: 13.1gPolyunsaturated Fat: 6.5gMonounsaturated Fat: 0gTrans Fat: 0.1gCholesterol: 64mgSodium: 149mgPotassium: 0mgFiber: 4.3gSugar: 24.2gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear about itMention @veenaazmanov or #tag on Instagram #veenaazmanov

 You may also like

• Classic Chocolate Brownies Recipe
• Ultimate Dark Chocolate Brownies
• Chocolate Fudge Brownies
• Dark Chocolate Fudge Brownies
• Moist Strawberry Chocolate Brownies
• Chocolate Walnut Brownies
• Ginger Shortbread with Molasses
• Cranberry Shortbread Squares
• Apricot Crumble Squares
• Blueberry Cream Cheese Crumb Bars
• Chocolate Marzipan Squares
• Chocolate Coconut Fudge Squares
• 3 Minutes Microwave Chocolate Fudge
• Microwave chocolate fudge with condensed milk
• Butterscotch chocolate pecan squares

Ultimate Pecan Pie Brownies - (Video Recipe)

A perfect dessert for anyone that loves chocolate brownies and pecan pies. Combining two absolute classics into one ultimate pecan pie brownies with a dark chocolate brownie for the base and a rich delicious pecan pie filling on the top. Finished with a light drizzle of melted chocolate for that ultimate luxury.

Moist Dark Chocolate Brownies

These dark chocolate brownies are an addiction. With a light crust on the top and a super moist center. This simple and easy recipe makes the best chocolate brownies using dark chocolate and light-brown sugar that gives it that distinct texture and flavor. Ideally, you need no excuse to make these but take them with you for your next party invitation and everybody will beg you for the recipe. It's so good.

15 Essential Baking Tools Every Baker Needs

If you love baking then you probably already have most of these baking tools in your kitchen. If you are new to baking than I hope these will serve as a guide to stock your new baking journey. And if you have a baker friend than this might just be the gift guide you need to find her something for the holidays.

• 15 must-have tools for a home baker
• 10 best gifts for a bread baker
• 10 Essential Pots and Pans to help you cook better
• My Favorite Cake Decorating Books
• 15 Healthy Eating Habits for the family
• 10 Amazing Gifts for a Cake Decorator
• What's in My Camera Bag?
• What is my Cake Room - Tools and Equipment
• Best Stand Mixer for Home Bakers
• What's in my Kitchen - Tools, Appliances, and Gadgets

Sharing is caring!

Related posts:

Moist Dark Chocolate Brownies Chocolate Walnut Brownies Recipe - Gluten Free (Video) Devil's Food Chocolate Cupcakes with Dark Chocolate Frosting Microwave Chocolate Fudge with Condensed Milk in 3 Mins