The Best Chocolate Mud Cake Recipe – Baked from scratch
If you looking for the most chocolaty, rich, dense and easy chocolate mud cake? This is it! Perfect for any birthday, celebration or just went you are in a chocolate mood. A treat on its own and needs no frosting but try it with dark chocolate ganache frosting or try what I have for you today, a chocolate mud cake with caramel buttercream.
How to make a chocolate mud cake, Best Chocolate Mud Cake Recipe, Chocolate Mud Cake by Veena Azmanov
I always thought the chocolate mud cake was an Australian origin recipe because that’s where I first ate the best chocolate mud cake. For a very long time, I use to call it Australian chocolate mud cake. Plus, almost all my Australian friends will insist that Australians make the best chocolate mud cake.
But, apparently, the mud cake first made its appearance in the 1970s and in American and was a combination of the chocolate fudge and chocolate brownie. What’s also interesting is that the American chocolate mud cake back then contained marshmallows!! I do like marshmallows but not sure I like them in my mud cake.
Well, whether you call it Australian chocolate mud cake or American chocolate mud cake. There is no denying that its absolute chocolate heaven.
How to make a chocolate mud cake, Best Chocolate Mud Cake Recipe, Chocolate Mud Cake by Veena Azmanov
About this chocolate mud cake (Save)
For a start, let’s just call this Veena’s Chocolate Mud Cake. Shall we?
If you know anyone that loves chocolate, chocolate, and more chocolate? You MUST make this for them. You will score some really big bonus points with them.
Its delicious on its own is one and if I make it for our home? Never gets frosted. NEVER!! You can eat it just as is, without any frosting or decorate it like I have here for a celebration cake.
My absolute favorite frosting usually is a good dark chocolate Ganache. But if too much chocolate is not what you want then try my Velvet Chocolate Buttercream instead. Today, I have frosted this with my caramel buttercream which uses my American Buttercream recipes as a base.
You must know by now that I have a whole list of buttercream recipes for you that you can make from one single buttercream recipe? This one comes from there. You can find that list recipe here – How to make many different buttercream flavors from one basic recipe.
How to make a chocolate mud cake, Best Chocolate Mud Cake Recipe, Chocolate Mud Cake by Veena Azmanov
Caramel Buttercream with Chocolate Flakes
The caramel buttercream also has chocolate flakes in it. This is done very simply but pouring still warm chocolate over cold buttercream. Let the chocolate just lay on the buttercream without mixing it. The chocolate will cool over the buttercream and set. Then mix it vigorously and the chocolate will shatter into small tiny pieces. I love this method better than adding chocolate chips. The difference is that now the chocolate is much thinner and softer so it almost melts in the mouth.
How to make a chocolate mud cake, Best Chocolate Mud Cake Recipe, Chocolate Mud Cake by Veena Azmanov
Baking from scratch cakes.
As you can see from my recipes, all my cakes are baked from scratch. No box mixes or such. In fact, you will be surprised that I have never ever used a box mix. Nothing against a box mix it’s just that I grew up with a baker mom who baked from scratch and didn’t know there was any other way to bake than from scratch.
Having said that, I am very conscious of what goes into my food and what I give my kids and my customers. So, all my cakes for home and my orders are from scratch. And I have been on a mission to get as many people to bake from scratch because I think baking from scratch is simple and easy. Plus, nothing is better than homemade from scratch! right?
Anyhow, in my attempt to encourage baking from scratch I’ve created a few recipes that are literally one bowl kinda recipes. This one is very similar. Look at the video and you will be surprised at how easy this cake mixes and bakes.
How to make a chocolate mud cake, Best Chocolate Mud Cake Recipe, Chocolate Mud Cake by Veena Azmanov
Let’s talk ingredients and substitutes (Save/Pin)
- Chocolate – This is the star of the cake here. The chocolate you use will determine the ultimate experience you get from this cake.
Technically you can use any chocolate but the better the quality of chocolate the better the taste!! Always use good quality chocolate that you can eat on its own. You can use any percentage you want really. If you use dark the cake will have a more strong chocolate taste. Similarly, if you use semi-sweet or milk so will the flavor the cake. Personally; I like to use at least 60% chocolate for my cakes. Often I indulge in 70% and love it. - Brown Sugar – I prefer dark brown as compared to light brown for this recipe. The molasses in the dark brown intensifies the flavor so much more. But you certainly can use any brown sugar you have on hand.
- White sugar – this adds sweetness and texture to the cake, giving it a bit of stability. Mud cakes though dense can fall apart very easily.
- Buttermilk – often you get water in a mud cake, I prefer to use buttermilk. It softens the crumb a tad and gives a wonderful softness to the crumb. Buttermilk can be easily made at home in as little as five minutes – you can find it here – Homemade buttermilk in 5 minutes.
Recipe – The Best Ever Chocolate Mud Cake Recipe (Save/Pin)
Tools
How to make a chocolate mud cake, Best Chocolate Mud Cake Recipe, Chocolate Mud Cake by Veena Azmanov
Makes 7 x 2 layers
Ingredients
For the cake
- Chocolate – 200 grams (7 oz.) chocolate (see note)
- Unsalted butter – 228 grams (2 sticks or 1 cup)
- All-purpose flour – 256 grams (2 cups)
- Cocoa powder – 60 grams (1/4 cup)
- Brown sugar – 200 grams (1 cup)
- White sugar – 100 grams (1/2 cup)
- Eggs – 2 large
- Baking powder – 1 1/2 Tsp
- Baking soda 1/2 Tsp.
- Salt – 1/2 Tsp
- Vanilla extract – 2 Tsp
- Buttermilk – 320 ml (1 1/4 cups)
For the Caramel buttercream with chocolate flakes
- Velvet American buttercream – 4 cups (half batch of my recipe here)
- Caramel sauce – 250 ml (1 cup)
- Melted chocolate – 100 grams (3 oz)
Method
Mud cake
- Grease and line and 8-inch round baking pan/pans
- Preheat oven at 160 C / 320 F
- Sift together the flour, baking powder, baking soda, Cocoa powder and salt.
- Melt butter and chocolate in a microwave-safe bowl.
- Add the sugars and stir until almost melted
- Next, add the vanilla followed by the eggs one at a time.
- Then add the buttermilk – combine well.
- Lastly, add the flour and mix until you have a smooth batter. A whisk works well for this.
- Pour the batter into your baking pan.
- Bake in a preheated oven for about 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Cool and decorate with your favorite frosting.
Caramel Buttercream
- Mix the caramel into the velvet American buttercream until well combined.
- Pour the melted still warm chocolate over the buttercream and leave it alone.
- After 10 minutes stir it vigorously. (read note above)
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
How to make a chocolate mud cake, Best Chocolate Mud Cake Recipe, Chocolate Mud Cake by Veena Azmanov
BEST Chocolate Mud Cake Recipe
If you looking for the most chocolaty, rich, dense and easy chocolate mud cake? This is it! Perfect for any birthday, celebration or just went you are in a chocolate mood. A treat on its own and needs no frosting but try it with dark chocolate ganache frosting or try what I have for you today, a chocolate mud cake with caramel buttercream.
Ingredients - Choose (Metric or US Customary) below
For the cake
- 200 grams Chocolate 7 oz.
- 228 grams Unsalted butter (2 sticks)
- 256 grams All-purpose flour
- 50 grams Cocoa Powder
- 200 grams Brown sugar
- 100 grams White sugar
- 2 Eggs
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Vanilla extract
- 320 ml Buttermilk
For the caramel buttercream with chocolate flakes
- 2 cups Velvet American buttercream (half batch)
- 250 ml Caramel sauce
- 100 grams Melted chocolate
Instructions
For the cake
-
Grease and line and 8-inch round baking pan/pans
-
Preheat oven at 160 C / 320 F
-
Sift together the flour, baking powder, baking soda, cocoa powder, and salt.
-
Melt butter and chocolate in a microwave-safe bowl.
-
Add the sugars and stir until almost melted
-
Next, add the vanilla followed by the eggs one at a time.
-
Then add the buttermilk - combine well.
-
Lastly, add the flour and mix until you have a smooth batter. A whisk works well for this.
-
Pour the batter into your baking pan.
-
Bake in a preheated oven for about 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
-
Cool and decorate with your favorite frosting.
Caramel Buttercream with chocolate flakes
-
Mix the caramel into the velvet American buttercream until well combined.
-
Pour the melted still warm chocolate over the buttercream and leave it alone.
-
After 10 minutes stir it vigorously. (read note above)
Recipe Video - full version (detailed)
Love cake? Want more cake recipes?
Take a look at some of the most delicious cake recipes I have for you on this blog. All recipes are tried and tested. Whether you looking for a simple one bowl vanilla cake recipe, a fruit-flavored recipe for spring or luxurious recipe with decadent frostings. I’m sure you will find something you will love. Alternatively, take a look at my Recipe Index to see a list of all recipes on this blog.
A collection fo cake recipes by Veena Azmanov – Tried and Tested Cake Recipes
In the video, something dark is added to the flour before you start melting the chocolate and butter together. Is this cocoa or something? It’s not in the recipe. Can’t wait to try this one.
Yes, Stephanie, It’s the cocoa powder. Sorry, I must have missed it in the new recipe card.. Thanks for bringing it to my attention. Just corrected.
This cake looks fantastic! I especially love that caramel butter cream. I am so hungry for sweets right now so you are driving my crazy with your photos. Also love lazy versions for people like me that are not as great of a baker as you!
Thank you, Denise. You will enjoy this very much. It’s so super easy too.
Just look at those perfectly even layers! I also love how chocolatey this is. I’m partial to lemony things myself but hard to say no to chocolate cake 🙂 Especially this one!
Thanks, Jolina. You will love this one.
This looks like a chocolate lovers dream cake. I know my daughter and husband would LOVE this as a birthday cake. I like the colour of the icing. Now, if I could only make my cakes look like yours.
Absolutely, Gloria. You MUST love chocolate to enjoy this cake. If you see my video, the cake is real simple.
I have got to try this cake. I’m sure my daughter and I will enjoy it as we are chocolate lovers. Pinning to try later!
Thank you, Mirlene. You will love this. Try it.
Honestly never tried chocolate mud cake before but now I am intrigued! And agree that high quality chocolate is the key for a delicious cake recipe
Thanks Tatiana. You must try this one.
Wow that has got to be one of the sexiest recipes ever. And watching that video made me drool. You have a real cake baking talent. This is perfect for special occasions, well done and keep up the fantastic work!
Thank you so much, Nicolas for your kind words. Yes, definitely perfect for a special occasion.
There is a big birthday party coming up in our family soon. This looks like the perfect cake to make for the birthday boy.
Thank you, Alexis. yes, this is perfect for a birthday celebration
Oh my!! This looks so moist and that frosting!!! Love that you use caramel sauce and this is truly a mouthwatering cake! Great recipe and great combination of flavors
Thank you, Heather. It’s very delish. I hope you try it.
You have an amazing repertoire of cakes and frostings — each one better than the other. I wouldn’t know which one I’d want to make first. This dense chocolate cake/brownie sounds like a chocolate lovers dream.Your frosting sets off the deep chocolate of the cake. We do have chocolate lovers in the family. This dessert would be a huge hit.
Thank you so much, Marisa. This is definitely a chocolate lovers dream cake. Lots of chocolate in there.
Omg, it is amazing how detailed this recipe is! Also, cake looks absolutely delicious!
Thank you, Jyothi. Glad you like the details.
Yummo you got me at chocolate, I always enjoy a nice slice of a good chocolate cake but have never tried a chocolate mud cake looks so good. You always have the best cakes!
Thank you, Adriana. Yes, this one is really delicious. You will love it.
YUM! I love chocolate cake, and it’s my usual go to flavor when it comes to baking. However, I’ve never made caramel frosting! Gotta try!
Thanks, Joanna. You will love this one
I love the caramel color and fudgy look to this chocolate cake it sure is calling my name and I would love a slice right now. Fabulous photo by the way,
Thank you, Claudia. This is a really easy recipe
What a delicious-looking chocolate mud cake! I’m looking forwarding to trying this recipe. And that beautiful white cake stand also caught my eye! What a great presentation.
Thank you, Denay. Let me know if you try this recipe. You will love it.
I don’t think I’ve ever had a mud cake, or maybe it was called something else. Your cake looks great, chocolate and caramel go so well together.
Oh, you must try a mud cake if you love chocolate. Unlike regular cake, this one is dense and loaded with chocolate.
Such a gorgeous cake, Veena! That buttercream is absolutely beautiful and oh my goodness how I wish I had a slice of this stunner right this very moment 😀
Thank you, Tammy, Yes I really wanted that color for my caramel with this cake.
Caramel Buttercream with Chocolate Flakes – sounds amazing. This cake is just extraordinary and so doable!
Thank you Kim, Yes, very easy and so doable
I love that beautiful color of the frosting! I am craving a piece of this cake now.
Thank you, Tina. It’s really a simple and easy recipe
Thank you so much for this recipe.. We loved it. Was so easy to make too. Love all your recipes.
Thank you Rashmi. SO happy to hear that you enjoyed it. Thanks for taking the trouble to write this feedback.
What temperature do you bake choc cake at. This is a wonderful recipe. Can’t wait to try it.
Thank you Sue.Its really delicious. The temperature is 160 C just as the recipe indicates.
What kind of Chocolate do you use for this recipes?
Thanks Richa. I use Callebaut – mostly 70% for such chocolate cakes.
Can i skip the baking soda?
NO unfortunately you cannot skip the baking soda. It is the leavening agent in cakes.
Hi, I am a vegetarian, what do I substitute eggs with?
NO do not substitue the eggs in this recipe. If you want an eggless cake recipe try my eggless chocolate cake recipe. Thanks
After trying your banana cake recipe last weekend, gave this one a try today. Needless to say it's another winner. Will have to try this with the chocolate ganache next, but simple to make and totally delicious. Many thanks for sharing! Look forward to trying some more in the coming days.
You are welcome. Thank you so much for your feedback. I love when people have success with my recipes and enjoy them. Thanks so much for coming back to leave a feedback. Appreciate it.
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Nobody like go for Lazy method. I only believe that whatever we bake, when we serve it on our dinning table, family will like it and appreciate our efforts. I have baked tons of cake using different Ingredients. Love your recipe.
Thank you Harley. Happy to hear you like my recipes. I do love having easy simple methods sometimes. Enjoy!
I tried this recipe. I had run out of cake mix and was too lazy to go shopping. I saw your post baking a cake from scratch. Then I noticed this recipe with the lazy version.
Tried it, was perfect! Love the way my house smelt.
I also tried the ganache recipe. It turned out Yum. I could never pipe ganache before. This was perfect.
Thanks so much, think I will try baking from
Thank you so much Andrea. Love that you had success with this recipe. Appreciate that you took the trouble to come give me feedback. Thank you.