Go Back Email Link
–+ servings
Chocolate fudge brownies on a tray.

Chocolate Fudge Brownies (with Fudge Topping)

Author: Veena Azmanov
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 3 hours 50 minutes
Calories: 18
Adjust Servings Here: 16 squares

Description

Gooey fudgy brownies topped with a smooth fudge sauce layer – these hot fudge brownies are the perfect holiday or anytime dessert.

Ingredients 

For the Brownies

  • 226 oz (8 oz) Dark chocolate
  • 226 g (8 oz) Butter unsalted, room temperature
  • 220 g (1 cup) Brown sugar (Light or dark)
  • 3 large Eggs
  • 60 g (½ cup) All purpose flour
  • 20 g (¼ cup) Cocoa powder
  • ½ tsp Cinnamon optional
  • ¼ tsp Nutmeg optional
  • ¼ tsp Kosher salt
  • ¼ cup Coffee brewed (optional)
  • 1 tsp Vanilla extract

Fudge sauce

Instructions

  • Oven and Pan - Preheat oven to 350℉/177℃/ Gas Mark 4. Line a 9 x 9-inch square baking pan with parchment paper.
  • Dry ingredients - In a medium bowl combine flour, cocoa powder, spices, and salt
    60 g All purpose flour , 20 g Cocoa powder, ½ tsp Cinnamon, ¼ tsp Nutmeg, ¼ tsp Kosher salt
  • Melt - In a microwave-safe bowl, melt the chocolate and butter until smooth. Then add the sugar and combine well.
    226 oz Dark chocolate, 226 g Butter, 220 g Brown sugar
  • Combine - Add the eggs one at a time. Followed by the vanilla extract, coffee, and flour mixture. Combine well, but avoid overmixing.
    3 large Eggs, 1 tsp Vanilla extract, ¼ cup Coffee
  • Bake - Pour the batter into the prepared baking pan and top with a few more chocolate chips, if desired. Bake on the center rack for 24 to 30 minutes.
  • Cool - When baked leave to cool for at least 10 minutes before you slice into it.
  • Fudge sauce - In a microwave-safe bowl add the fudge sauce ingredients. Melt for a minute or more until smooth. Set aside to cool until barely warm but still pouring consistency.
    120 ml Condensed milk, 56 g Dark chocolate, 2 tbsp Unsalted butter, 1 tsp Vanilla extract, 1/4 tsp Kosher salt
  • Set - Pour the fudge sauce over the brownies and swirl the pan to ensure it covers all corners of the brownie. Leave to set in the fridge for at least 3 hours before you cut it into slices.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen