Eggless Chocolate Sugar Cookies Recipe
Eggless Chocolate Sugar Cookies Recipe | Egg-less Baking
These rich, dark and delicious eggless chocolate sugar cookies are an addiction with their light and fluffy texture combined with the dark chocolate that just melts in the mouth. A simple easy and effortless recipe that will have you making these more often than you plan.
Now that I have shared with your my Eggless Vanilla Sugar Cookies you won’t be surprised that there is a chocolate version of this recipe as well. Does it make sense to say that this one really is melt in the mouth delicious!!
Well, you know how I feel about my recipes! I only share them with you when I am one hundred percent happy and proud of the recipe. If not it goes back to the trial and error. I NEVER EVER share a recipe I’d tried just once. Definitely not if baking is involved. The same recipe can be so different at two different times.
Now those of you who have been using my recipe The BEST Chocolate Sugar Cookies which again is one of my popular post on this blog! Well, let’s just say you going to love this one as well. But don’t ask me to choose. I make them both just as often.
Look at how deep that cocoa is ? and notice how light and fluffy the cookie is? Now that’s what I mean by melt in the mouth.
The BEST Eggless Chocolate Sugar Cookies
Let’s talk ingredients and substitutes (Save /Pin)
- Butter – I use unsalted butter so I can control the amount of salt. You can use salted butter as well. If you do just omit salt in the recipe
- Powder Sugar – This adds lightness to the cookie dough. First, because we cream it until light and fluffy so don’t skip that part and second because powder sugar has cornstarch added to it which gives the cookies that shortbread texture that melts it the mouth. You can use one cup regular sugar but you will compromise on the texture.
- Cocoa Powder – I love using dark cocoa powder but any works for this. Have you ever tried Cadbury cocoa powder? You must!
- Baking Powder – If you notice there is barely any and sometimes I omit the baking powder when I need my cookies to be the exact size of the cookie cutter after they are baked. This helps me decorate them with fondant.
- Water – You may need only one or two tbsp depending on how you measure the flour. You can use milk but I prefer water to keep it simple.
The BEST Eggless Chocolate Sugar Cookies
Recipe – Eggless Chocolate Sugar Cookies
Tools
Ingredients
For the Eggless Chocolate Sugar Cookies
- Unsalted Butter – 228 grams (2 sticks)
- Powder sugar – 250 grams ( 2 cups)
- All-Purpose Flour – 385 grams ( 3 1/2 cups)
- Cocoa Powder – 60 grams (1/2 cup)
- Baking Powder – 1/2 tsp
- Salt – 1 tsp
- Vanilla – 1 tsp
Egg less Sugar Frosting
- Powder Sugar – 250 grams (2 cups)
- Milk – 4 to 6 tbsp (see substitute for vegan)
- Light Corn Syrup – 2 tbsp
- Clear Vanilla, Almond or Rose extract – 1/2 tsp
Method
For the Eggless Chocolate Sugar Cookies
Prepare
- Sift flour with cocoa powder, baking powder and salt – set aside.
Mix dough
- Cream butter and powder sugar until light and fluffy (about 3 minutes)
- Add vanilla – mix well.
- Lastly, add flour in two batches and foam a smooth cookie dough.
- If cookie dough feels dry -add one tbsp of water.
- Wrap the cookie dough in cling wrap and chill until firm
Cut and Bake cookies
- Preheat the oven to 180 C/ 360 F
- Roll chilled cookie dough about 1/4 inch thick on a lightly floured surface with cookie cutters of your choice.
- Place on a cookie tray and bake on the middle shelf for 8 to 10 minutes
- Depending on thickness these can take up to 12 minutes. You only need a slight color on the edges
- Cool on a cooling rack completely before you transfer to a cookie jar or decorate.
For the Egg Less frosting
- Sift the powder sugar so there are no lumps
- Combine all ingredients until light and fluffy
- Add more powder sugar or light corn syrup to bring to consistency.
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
Eggless Chocolate Sugar Cookies Recipe
Eggless Chocolate Sugar Cookies Recipe
Prep
Cook
Inactive
Total
Yield 36 Cookies
These rich, dark and delicious eggless chocolate sugar cookies are an addiction with their light and fluffy texture combined with the dark chocolate that just melts in the mouth. A simple easy and effortless recipe that will have you making these more often than you plan.
Ingredients
For the Eggless Chocolate Sugar Cookies
- Unsalted Butter - 228 grams (2 sticks)
- Powder sugar - 250 grams ( 2 cups)
- All-Purpose Flour - 385 grams ( 3 1/2 cups)
- Cocoa Powder - 60 grams (1/2 cup)
- Baking Powder - 1/2 tsp
- Salt - 1 Tsp
- Vanilla - 1 Tsp
Eggless Sugar Frosting
- Powder Sugar - 250 grams (2 cups)
- Milk - 4 to 6 tbsp (see my substitute for vegan above)
- Light Corn Syrup - 2 tbsp
- Clear Vanilla, Almond or Rose extract - 1/2 tsp
Instructions
For the Eggless Chocolate Sugar Cookies
Prepare
- Sift flour with cocoa powder, baking powder and salt - set aside.
Mix dough
- Cream butter and powder sugar until light and fluffy (about 3 minutes)
- Add vanilla - mix well.
- Lastly, add flour in two batches and foam a smooth cookie dough.
- If cookie dough feels dry -add one tbsp of water.
- Wrap the cookie dough in cling wrap and chill until firm
Cut and Bake cookies
- Preheat the oven to 180 C/ 360 F
- Roll chilled cookie dough about 1/4 inch thick on a lightly floured surface with cookie cutters of your choice.
- Place on a cookie tray and bake on the middle shelf for 8 to 10 minutes
- Depending on thickness these can take up to 12 minutes. You only need a slight color on the edges
- Cool on a cooling rack completely before you transfer to a cookie jar or decorate.
For the Egg Less frosting
- Sift the powder sugar so there are no lumps
- Combine all ingredients until light and fluffy
- Add more powder sugar or light corn syrup to bring to consistency.
Courses Breakfast, High Tea
Cuisine American
Nutrition Facts
Serving Size 26 grams per cookie (without frosting)
Amount Per Serving | ||
|---|---|---|
Calories 115 | ||
% Daily Value | ||
Total Fat 5.46 g | 8% | |
Saturated Fat 3.39 g | 17% | |
Unsaturated Fat 1.41 g | ||
Trans Fat 0.205 g | ||
Cholesterol 14 mg | 5% | |
Sodium 74 mg | 3% | |
Total Carbohydrates 16.07 g | 5% | |
Dietary Fiber 0.8 g | 3% | |
Sugars 6.86 g | ||
Protein 1.46 g | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Love Cookies? Me too! You may like to check out some of my other cookie recipes.
Or Click here to see a Recipe Index of all recipes on my blog.
I made these cookies today and they were so delicious. My kids loved it. I cannot believe I found a perfect eggless cookie recipe. Thank you so much. Will be making these more often.
Ah so happy to hear that Leh. It certainly is a wonderful recipe for kids or grown ups. Thank you for taking the time to leave this feedback Appreciate it very much
they look like they have choc chips or chocolate in them but there isnt any in the recipe
Mary, There is no chocolate or chocolate chips just the cocoa powder in the recipe!! Thanks
These cookies look so great, I am gonna try it
thank you for sharing
Thank you Parth – Let me know what you think if you try it..
Yum! These cookies look delicious! I bet they would be a huge hit with my family. Love that they are egg-free too.
Thanks Tara – Happy to hear that. Yes I do have both recipes – regular with eggs as well as without eggs on this blog.
I love your cookies, so tasty looking and perfect! I think this would be great with afternoon tea:)
Thanks Tina. Absolutely they are delicious on their own too!
These light and fluffy cookies sound delicious! I love simple recipes with great taste!
Thanks Meymi. Yes this is so simple.
These look deeply chocolatey, Veena — I want a whole sleeve of them with a cup of coffee!
Oh yes Lisa, chocolate cookies better be chocolaty right?
These cookies look delicious! I love how easy it is to make them 🙂
Absolutely Natalie, so easy to make.