How to make Super Moist Dark Chocolate Brownie Recipe
Super Moist Dark Chocolate Brownie Recipe
This dark chocolate brownie is an addiction with a super moist center and lightly crisp top that just melts in the mouth. A simple, easy and effortless recipe that gets done in less than an hour. Weather your making these for dessert or as gifts to family and friends these are bound to impress.
Super Moist Dark Chocolate Brownies
What’s your favorite chocolate type? In our family we have all different taste buds when it comes to chocolate. Aadi likes Milk Chocolate, Rhea liked White Chocolate, Ziv likes either Milk or 60%, personally I love dark chocolate – and I mean I love using 70% or even 80% in my Brownies!!
Super Moist Dark Chocolate Brownie Recipe
What’s your favorite way to eat a Brownie?
Mine is warm Dark Chocolate Brownie with Vanilla Ice Cream. Some times a little drizzle of Caramel on the vanilla Ice Cream and sometimes a nice warm chocolate sauce on the bottom – Absolutely heaven!!
Now this is my recipe, tried and tested over the year. Have I told you how fussy I am about my Brownie? Yep!! has to be perfect. This recipe is so simple and easy you must must must try it.. It’s my kids favorite and I usually never ever make it without Aadi and Rhea around. They enjoy every bit of it making and licking the bowl to cutting and enjoying the brownies.
Super Moist Dark Chocolate Brownies
A good brownie is a little crisp crust but a soft sweet almost melt in your mouth feel. That’s what this one is. You can play around with the nuts. I usually like pecan but Walnuts make a perfect combination too. Try white chocolate chips if you like the contrast. I promise you, you will enjoy this to every last crumb.
Super Moist Dark Chocolate Brownies
Let’s talk ingredients and Substitutes
- Dark Chocolate – You know how I fee about my chocolate? If you going to bake with chocolate use the best quality chocolate you can get. Nothing is worst than to bake a beautiful recipe and realizing you didn’t take it to it ultimate luxury.
- Sugar – The white sugar adds a bit of crisp skin on the top and the dark keeps it deliciously soft and moist.
- Eggs – The eggs work as a leavening agent here. Notice we don’t have any baking powder or baking soda in this recipe.
- Cocoa powder – I use dutch processed dark cocoa powder. It’s what gives the brownies that dense dark chocolate color and texture.
- Flour – adds stability to the brownie. You can use Almond or Coconut flour if you want to make it gluten free.
- Coffee – 1 tsp in not much you can add more if you prefer. I prefer a subtle hint of coffee.
Don’t these look divine?
Super Moist Dark Chocolate Brownie Recipe
Have you tried my Ultimate Moist Strawberry Chocolate Brownies or my Dark Chocolate Fudge Brownies yet?
Recipe – Super Moist Dark Chocolate Brownie (Save/Pin)
Tools:
- Stand Mixer(optional) – I use my K-Mix
- Baking Trays
- Parchment Paper
- Oven
- Spatula[/easyazon_link],
- whisk, measuring spoonetc.
Super Moist Dark Chocolate Brownies
Ingredients
- Dark Chocolate – 200 grams ( 7 oz )
- Unsalted Butter – 200 grams ( 3/4 cup)
- White Sugar – 100 grams (1/2 cup)
- Light Brown Sugar – 150 grams (¾ cup)
- Eggs – 3 large
- All Purpose Flour – 80 grams (3/4 cup)
- Cocoa Powder – 50 grams (1/4 cup)
- Salt – 1/8 tsp.
- Vanilla extract – 1 tsp
- Coffee Powder – 1 tsp in 3 tbsp hot water.
- Chocolate Chips – 100 grams (½ cup) (optional)
- Chopped Pecans or Walnuts – 100 grams ( ½ cup) (optional)
Method:
- Preheat oven 170 C /340 F
- Whisk Four, Cocoa and Salt in a bowl.
- Melt Butter and Chocolate in the Microwave or double boiler.
- Add both sugars to melted chocolate butter.
- Followed by eggs one at a time.
- Next Vanilla and Coffee if using.
- Flour and cocoa mixture.
- Mix well to incorporate.
- Add chocolate chips and nuts if using.
- Pour into a 8 x 8 square line cake pan.
- Bake at 170 C/340 F for 30 to 40 minutes.
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
Super Moist Dark Chocolate Brownie Recipe
My Video On You Tube. Please do Subscribe for more Channel.
I post one video every week. Thanks
Super Moist Dark Chocolate Brownie Recipe
Prep
Cook
Total
Yield 18 Servings
This dark chocolate brownie is an addiction with a super moist center and lightly crisp top that just melts in the mouth. A simple, easy and effortless recipe that gets done in less than an hour. Weather your making these for dessert or as gifts to family and friends these are bound to impress.
Ingredients
- Dark Chocolate - 200 grams ( 7 oz )
- Unsalted Butter - 200 grams ( 3/4 cup)
- White Sugar - 100 grams (1/2 cup)
- Light Brown Sugar - 150 grams (¾ cup)
- Eggs - 3 large
- All Purpose Flour - 80 grams (3/4 cup)
- Cocoa Powder - 50 grams (1/4 cup)
- Salt - 1/8 tsp.
- Vanilla extract - 1 tsp
- Coffee Powder - 1 tsp in 3 tbsp hot water.
- Chocolate Chips - 100 grams (½ cup) (optional)
- Chopped Pecans or Walnuts - 100 grams ( ½ cup) (optional)
Instructions
- Preheat oven 170 C /340 F
- Whisk Four, Cocoa and Salt in a bowl.
- Melt Butter and Chocolate in the Microwave or double boiler.
- Add both sugars to melted chocolate butter.
- Followed by eggs one at a time.
- Next Vanilla and Coffee if using.
- Flour and cocoa mixture.
- Mix well to incorporate.
- Add chocolate chips and nuts if using.
- Pour into a 8 x 8 square line cake pan.
- Bake at 170 C/340 F for 30 to 40 minutes.
Courses Dessert
Cuisine French
Nutrition Facts
Serving Size 58 grams per serving
Amount Per Serving | ||
|---|---|---|
Calories 258 | ||
% Daily Value | ||
Total Fat 17.32 g | 27% | |
Saturated Fat 7.88 g | 39% | |
Unsaturated Fat 6.24 g | ||
Trans Fat 0.01 g | ||
Cholesterol 43 mg | 14% | |
Sodium 89 mg | 4% | |
Total Carbohydrates 24.26 g | 8% | |
Dietary Fiber 3.1 g | 12% | |
Sugars 12.78 g | ||
Protein 3.57 g | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Love Desserts? Take a quick look at my huge selection of Desserts from quick and easy to fun and exotic.
Or take a peek at my Recipe Index or Tutorial index to see a list of all recipes and tutorials available on this blog.
hello! what can be used to replace eggs?
and which chocolate should be used? Compound or couverture?
I do not recommend you replace the eggs in this recipe. Perhaps look for an eggless recipe. You can try my Eggless Chocolate Fudge Cake but it’s similar to a brownie but not a brownie recipe.
I just found your site today. So very glad I did. I absolutely love dark chocolate and these brownies look amazing. I’ll be making them very soon. Now I have your blog added to my Pinterest to follow and liked your Facebook page. Looking forward to spending the next 30 + LOL checking out the rest of your recipes 🙂
So happy to hear that Kari. Thank you
Looks good! Brownies are an eternal fave
Thanks Swayam.
These look so decadent! And thanks so much for the video, I always love watching the recipe being made first, so helpful!
My pleasure Sarah. True.. I know what you mean. thanks
My favourite kind of brownie! I love dark chocolate (70%) and vanilla ice-cream served with it..yes!
Me too Sarah.. Glad to see I’m not a lone for the dark Brownie.!!
Yep, I’m with you – the darker the chocolate the better for me too. Served warm with good vanilla ice cream and homemade butterscotch please! And I love nuts too, although they are a controversial addition for some!
Yeah I know I grew up with Nuts in Brownie but now days people have so many allergies that you have to be careful.
These brownies look amazing. Nothing nicer than a warm brownie with ice cream
Indeed. My son’s favorite way to eat Browne… mine too…
Video does not play.
Some server issue always stuck. Could you please provide this in written.
Many thanks.