How to make Super Moist Dark Chocolate Brownie Recipe

Super Moist Dark Chocolate Brownie Recipe

A good Chocolate Brownie has a little crisp crust but a soft moist almost melt in your mouth feel. That’s what this recipe gives you every single time. It’s been a family favorite for years and the only thing that changes is the percentage of chocolate and the serving trends.

What’s your favorite chocolate type? In our family we have all different taste buds when it comes to chocolate. Aadi likes Milk Chocolate, Rhea liked White Chocolate, Ziv likes either Milk or 60%, personally I love dark chocolate – and I mean I love using 70% or even 80% in my Brownies!!

What’s your favorite way to eat a Brownie? Mine is warm Dark Chocolate Brownie with Vanilla Ice Cream. Some times a little drizzle of Caramel on the vanilla Ice Cream and sometimes a nice warm chocolate sauce on the bottom –  Absolutely heaven!!

Now this is my recipe, tried and tested over the year. Have I told you how fussy I am about my Brownie? Yep!! has to be perfect.  This recipe is so simple and easy you must must must try it..  It’s my kids favorite and I usually never ever make it without Aadi and Rhea around. They enjoy every bit of it making and licking the bowl to cutting and enjoying the brownies.

A good brownie is a little crisp crust but a soft sweet almost melt in your mouth feel. That’s what this one is. You can play around with the nuts. I usually like pecan but Walnuts make a perfect combination too. Try white chocolate chips if you like the contrast. I promise you, you will enjoy this to every last crumb.

Here’s the recipe for you – Super Moist Dark Chocolate Brownie

Tools:

• Stand Mixer(optional) – I use my K-Mix
  
• Baking Trays
  
• Parchment Paper
  
• Oven to 170C / 340 F
• The basics –
• Spatula,
• whisk, measuring spoonetc.

Ingredients

• 200 grams / 7 oz Chocolate (70%)
• 200 grams / ¾ cup Unsalted Butter
• ½ cup / 100 grams -White Sugar
• ¾ cup/150 grams – light Brown Sugar
• 3 large eggs
• ¾ cup All Purpose Flour
• ¼ cup Cocoa powder
• 1/8 tsp. salt
• 1 tsp. Vanilla extract
• 1 tsp. coffee dissolved in 1 tbsp. warm water. (optional)
• ½ cup Chocolate Chips (optional)
• ½ cup chopped Pecans or walnuts (optional)

Method:

• Preheat oven 170 C /340 F
• Whisk Four, Cocoa and Salt in a bowl.
• Melt Butter and Chocolate in the Microwave or double boiler.
• Add both sugars to melted chocolate butter.
• Followed by eggs one at a time.
• Next Vanilla and Coffee if using.
• Flour and cocoa mixture.
• Mix well to incorporate.
• Add chocolate chips and nuts if using.
• Pour into a 8 x 8 square line cake pan.
• Bake at 170 C/340 F for 30 to 40 minutes.

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Recipe Card – Super Moist Dark Chocolate Brownie

Don’t these look divine?

So what’s you favorite Chocolate ? White? Dark or Milk? Let me know in the comments below.