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You are here: Home / Cooking Recipes / Drinks / Butterscotch Homemade Irish Cream – Video Recipe

Butterscotch Homemade Irish Cream – Video Recipe

February 4, 2019 *Updated* October 29, 2019 By Veena Azmanov 42 Comments

Recipe Video Print

Homemade Butterscotch Irish Cream – Rich Creamy and Luxurious

Did you know that you can make Irish cream in as little as 5 minutes? Today I take the classic Irish cream recipe to a whole new level with this butterscotch Irish cream. Rich, creamy and smooth, this homemade Irish cream is loaded with butterscotch flavor, and yet not too sweet. This is going to be your next favorite drink

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The Secret is out

Did you know that Baileys is not the only one that made Irish Cream? Ha..! Well, back in university I didn’t know that. 

I have been making this Irish cream for many years now but never told anyone why it tasted different and so much better than the original. It was my secret.

Yup, I kept the recipe a secret from my friends for a long time until a few years ago when I told them that the Irish cream I make is not the classic but a butterscotch flavor. I thought it was fun to watch them guess the recipe. The harder they tried, the more I guarded the recipe. 

Ah well, not anymore. Today, I share it with you but with a warning. Once you have this butterscotch Irish cream there is no going back to the classic. The flavor is so rich, creamy and heavenly. Like a friend here said – it’s so exotic and luxurious.

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About this Butterscotch Irish Cream;

As you can see its entirely different from the classic recipe.

First of all, butterscotch is sweet just like caramel. So adding a butterscotch sauce to the classic Irish cream tends to make it sweeter and thicker. Also, evaporated milk is condensed milk but without the added sugar. In addition, I’ve also reduced the amount of cream. Hence, these two ingredients offset the extra sugar and cream in the butterscotch sauce balancing it perfectly.As a result, you get this beautiful butterscotch flavored Irish cream that’s rich, creamy, thick and luxurious.

Now, I don’t know about you, but for me, Baileys is not just an after dinner drink. It’s a perfect addition to that cup of coffee or hot chocolate over the weekends. Especially in winter and definitely on Valentine’s Day.

Try a splash of Bailey’s in creamy desserts like chocolate mousse or Tiramisu. A generous splash of Irish cream over your favorite chocolate cake makes it moist and oh so delicious. Also, have you tried brownies with Irish cream and a dollop of ice cream?

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This luxurious rich chocolate mousse is a classic recipe in all it's glory with rich dark chocolate in a pastry cream base, lightened with whipped cream and whipped egg whites that just melts in the mouth. A simple easy and effortless recipe that gets done is about 30 minutes or less.Best Chocolate Mousse Recipe
This skinny tiramisu is a rich and elegant dessert, bold in flavors of coffee and liqueur to warm you up in winter. Creamy and light layers of luxury that melt in the mouth make this a perfect crowd pleasing dessert. The recipe tries to keep it simple, easy, effortless as close to Classic Tiramisu as possible.Best EVER Skinny Tiramisu Recipe

What Makes a Good Irish Cream?

The Irish whiskey of course. So, if you plan to make this Irish cream recipe make sure to use a good Irish whiskey. I’m using Jameson, and prefer that over the others. For example, scotch is a Scottish whiskey, but it’s distilled only twice while Irish whiskey is distilled three times. I didn’t know that until two years ago.

How do you Make Irish Cream? How to Make Baileys?

The classic Irish cream is very easy to make. Just blend all these ingredients in a blender and store it in the fridge for up to 2 months.

  • 1 cup fresh cream
  • 2 tbsp chocolate syrup or 1 tbsp cocoa powder
  • 1 can (14 oz) can condensed milk 
  • 2 tsp instant coffee
  • 1 tsp vanilla
  • 1 2/3 cup Irish whiskey

Is Baileys the Same as Kahlua?

Baileys and Kahlua, both are creamy and coffee based liquors. However, Kahlua is stronger in coffee flavor while Baileys is more subtle. 

Does Irish Cream Need to be Refrigerated? How Long can you Store Irish Cream? 

Yes, it needs to be refrigerated at all times. Because it has dairy like condensed milk and fresh cream. Also, Irish cream tastes so much better chilled or over some ice. Ideally, it will last in the fridge for up to 2 months. I have yet to make a batch that has lasted more than a week. 

Can I Make Irish Cream Non-Alcoholic? How do I Make a Virgin Irish Cream Recipe? 

Yes, I do it all the time. If you see in the video I saved some in the bottle with the blue cap before I added the whiskey. I always do that and keep some for my friends who don’t drink alcohol. The drink on its own with the whiskey is an absolute treat. 

Can I Make a Classic Irish Cream Without Condensed Milk? 

Yes, you can by reducing milk for a while. BakeAlish has the recipe and video on how to make Baileys without condensed milk.

How do you Drink Irish Cream with or Without ice? 

Ice can dilute Irish cream making it more liquid, and yet Baileys over ice is ubiquitous. I like my Baileys thick and creamy. So I prefer it chilled rather than diluted with ice. Having said that, in winter we have it chilled in the fridge while in hot, humid summers we have it over ice. 

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Let’s talk ingredients and substitutes (Save/Pin)

  • Chocolate syrup – This is a sweet chocolate flavor syrup used on pancakes and waffles. If you do not have chocolate syrup, simply combine 1 tbsp cocoa powder in hot water with the coffee. 
  • Coffee – I’m using instant coffee. And yet, I still prefer to mix it in hot water. Since that way, I get the most out of it. If you like an intense coffee flavor use 30 ml of espresso instead. 
  • Butterscotch sauce – You can use store-bought, and these are readily available in any supermarket these days. BUT you can make some at home in less than 5 minutes (yes!! really – 5 minutes). Get my recipe and video here.
  • Evaporated milk – Usually condensed milk is used when making classic Irish cream. And yet, since butterscotch is already sweet and creamy, I use evaporated milk, which is condensed milk without the sugar. Makes sense? 
  • Fresh cream – I used 38% fat because we want our Irish cream to be heavenly sweet, creamy and smooth. 
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How to make Butterscotch Irish Cream – Rich, Creamy and smooth (Save/Pin)

Useful Tips and Tools

  • Ideally, you do not need a blender because everything is in liquid form. You do, however, need to make sure you combine everything well. The sauce thickens in the fridge when cooling not in the blender.
  • For me, a simple mixing bowl and whisk do the job beautifully. 
  • Also, you do need to make sure that you pour these in sterilized bottles or containers so they can last their shelf life of almost 2 months. 
These butterscotch chocolate pecan squares are a real treat. Crisp biscuit base with a hint of cocoa and topped with rich butterscotch flavor pecans that just melt in the mouth. A Simple easy and effortless recipe that works great weather you want to make just for the family, treat guest or pack into a jar as a Food Gift Idea.Butterscotch Chocolate Pecan Squares (35)
A shot of pouring butterscotch - thickness of this homemade butterscotch sauceHomemade Butterscotch Sauce (35)
This creamy caramel filling is luxury on it's own with a melt in the mouth velvet texture. This simple, easy and effortless recipe takes no more than 15 minutes to make and will have you using it as cake fillings, tart fillings, macarons, cookies or cupcakes. Made with condensed milk and golden syrup this is absolute heavenCreamy Caramel Filling for Cakes, Tarts and Desserts (30)
Caramel Sauce is the simplest treat you can use to take a simple dessert and add that extra wow. Making Homemade Caramel Sauce is easier than most people think! It takes about 5 minutes to make one cup caramel with just a sauce pan and wooden spoon. I'll show you how in the video below.Homemade Caramel Sauce (16)

Ingredients

  • 250 ml butterscotch sauce – Recipe here 
  • 2 tsp instant coffee (use espresso for stronger)
  • 30 ml hot water
  • 2 tbsp chocolate syrup (see substitute above)
  • 1 can evaporated milk
  • 120 ml fresh cream
  • 1 tsp vanilla extract

Method

  • Add coffee to the hot water – stir until it dissolves.
  • In a bowl or large measuring cup.
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  • Combine the butterscotch sauce, chocolate syrup, coffee,and vanilla.
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  • Use a whisk to combine well.
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  • Next, add in the cream.
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  • Followed by the evaporated milk – combine well.
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  • Lastly, add the whiskey – combine well. 
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  • Pour into sterilized bottles that seal well.
  • Store in the refrigerator for up to two months.

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This Butterscotch Irish Cream Whiskey is the the ultimate Irish Cream Recipe you will ever need.

Butterscotch Homemade Irish Cream Recipe

Author: Veena Azmanov
5 from 21 votes
Print Pin Rate
Prep Time: 5 mins
Total Time: 5 mins
Calories: 748kcal
Adjust Servings Here: 4 cups

Description

Did you know that you can make Irish cream in as little as 5 minutes? Today I take the classic Irish cream recipe to a whole new level with this butterscotch Irish cream. Rich, creamy and smooth, this homemade Irish cream is loaded with butterscotch flavor, and yet not too sweet. This is going to be your next favorite drink. 

Ingredients

  • 1 cup (1 cup) Butterscotch sauce recipe here
  • 2 tsp  (2 tsp) Instant coffee use espresso for stronger coffee flavor
  • 30 ml (1.06 oz) Hot water
  • 2 tbsp (2 tbsp) Chocolate syrup or 1 tsp cocoa powder
  • 1 can (1 can) Evaporated milk
  • 120 ml (0.5 cups) Fresh cream
  • 1 tsp (1 tsp) Vanilla extract
ADJUST SERVINGS HERE – 4 cups

Instructions

  • Add coffee to the hot water – stir until it dissolves.
  • In a bowl or large measuring cup.
  • Combine the butterscotch sauce, chocolate syrup, coffee, and vanilla.
  • Use a whisk to combine well.
  • Next, add in the cream.
  • Followed by the evaporated milk – combine well.
  • Lastly, add the whiskey – combine well.
  • Pour into sterilized bottles that seal well.
  • Store in the refrigerator for up to two months.

Recipe Video

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Nutrition Information
Nutrition Facts
Butterscotch Homemade Irish Cream Recipe
Amount Per Serving
Calories 748 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 31g155%
Cholesterol 66mg22%
Sodium 196mg8%
Potassium 476mg14%
Carbohydrates 81g27%
Fiber 0g0%
Sugar 75g83%
Protein 9g18%
Vitamin A 655IU13%
Vitamin C 1.7mg2%
Calcium 286mg29%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Keywords – Baileys, Butterscotch, Drinks, Irish cream
Did you make this recipe? I’d love to hear about itMention @veenaazmanov or #tag on Instagram #veenaazmanov

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Author – Veena Azmanov

About Veena Azmanov

I’ve always loved cooking, baking, and cake decorating but couldn’t afford to attend culinary schools. So, I had to learn my way through trials and errors.
Here you can find my delicious, often healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.
I am also a contributor to two other websites – Cake Decorating Tutorials and East Indian Recipes.

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Reader Interactions

Comments

  1. John Barnes

    November 28, 2019 at 8:16 am

    I tasted it as soon as I’d made it and found it a little heavy on the alcohol side (I’d doubled the amount of Whiskey and added 50% more cream and chocolate syrup and I used condensed milk on account that I didn’t have evaporated). Tried it again after being overnight in the refrigerator and OMG it is HEAVENLY. I’m making another batch today. Thank you !!

    Reply
    • Veena Azmanov

      November 28, 2019 at 3:19 pm

      Hey John. So happy you enjoyed this recipe. I have used less than normal alcohol for this recipe and yes I like my Irish cream with less whiskey too. So feel free to make the necessary adjustments for future recipes. I often keep half without alcohol and add apple juice. The kids love it.

      Reply
  2. Karen Young

    July 17, 2019 at 5:24 pm

    Can you please tell me how to unsubscribe to this website? I can’t find the information to unsubscribe anywhere!

    Reply
    • Veena Azmanov

      July 17, 2019 at 9:07 pm

      Hey Karen, If you referring to an email, then every email has an unsubscribe at the bottom of the email. If you referring to the phone notification then that setting is not on the blog. It’s on your phone browser settings under saved or similar. You need to remove the site from your list of favorites. Hope this helps. Thanks

      Reply
  3. Debra

    February 11, 2019 at 7:11 pm

    I love making homemade liqueurs to keep and give as gifts. Thanks for sharing your recipe.

    Reply
    • Veena Azmanov

      February 12, 2019 at 7:54 am

      Me too – these make perfect homemade gifts.

      Reply
  4. Natalie

    February 11, 2019 at 2:19 pm

    Oh wow. This sounds dreamy. So delicious. My husband is a huge fan of irish cream. I can’t wait to serve make him this. I bet he will be surprised.

    Reply
    • Veena Azmanov

      February 12, 2019 at 7:54 am

      Thank you, Nathalie. I think he will love this.

      Reply
  5. Jagruti Dhanecha

    February 11, 2019 at 10:27 am

    Hubby loves Baily, definitely, it’s going to be his Valentin’s treat from me. Cream and butterscotch, just yum!

    Reply
    • Veena Azmanov

      February 12, 2019 at 7:55 am

      Thanks, Jagruti. Yes, that sounds perfect for Valentine’s Day treat.

      Reply
  6. Claire

    February 11, 2019 at 9:11 am

    I never knew you could make your own Irish cream!! Talk about a game changer. I have some friends who love Irish cream in their drinks so I’m definitely going to have to whip up a batch before their next visit.

    Reply
    • Veena Azmanov

      February 12, 2019 at 7:58 am

      Yes, Claire. Its very easy and quick too. They will love this and be very fascinated that you made it home.

      Reply
  7. Daniela

    February 11, 2019 at 6:13 am

    Yum! Haven’t played around with cocktails as much as I’d like to… thanks for the inspiration :).

    Reply
    • Veena Azmanov

      February 11, 2019 at 8:00 am

      You are welcome, Daniela.

      Reply
  8. Lorie

    February 11, 2019 at 4:48 am

    I have two bottles of Baileys in the house now. But homemade and with butterscotch?! This sounds like my kind of heaven!!!

    Reply
    • Veena Azmanov

      February 11, 2019 at 8:04 am

      Thanks, Lorie. You will love this one.

      Reply
  9. Tammy

    February 10, 2019 at 10:19 pm

    Ooh wow this looks incredibly delicious, Veena! I love the idea of butterscotch in Irish Cream…I’ve never made my own but I get homemade is better ;D

    Reply
    • Veena Azmanov

      February 11, 2019 at 8:05 am

      Thank you,Tammy.

      Reply
  10. Kathryn

    February 10, 2019 at 5:03 pm

    I’m a big Irish Cream fan but have actually never made my own. Adding the butterscotch flavoring to this might just be the right incentive to get me to do it!!

    Reply
    • Veena Azmanov

      February 11, 2019 at 8:09 am

      Thank you, Kathryn. This is so easy to make.

      Reply
  11. Amy

    February 10, 2019 at 3:46 am

    OMG you’re telling me there’s a home made butterscotch cream and we can make it at home? I’d love this over a cup of strong coffee 🙂

    Reply
    • Veena Azmanov

      February 10, 2019 at 7:59 am

      Thanks, Amy. Yes, you can bake butterscotch at home and then use it to make Irish Cream.

      Reply
  12. Marisa Franca

    February 09, 2019 at 10:36 pm

    We make an Irish cream every year but not butterscotch flavored. What a great variation. I know the adults in our family would LOVE it. We like finishing a special meal with an after dinner drink. The sweet is just enough to satisfy the sweet tooth. Can’t wait to try the butterscotch.

    Reply
    • Veena Azmanov

      February 10, 2019 at 7:49 am

      Thank you, Marisa. Yes, we make Irish Cream often here too. A small cup after meal is perfect. Great with coffee too.

      Reply
  13. Kiki Johnson

    February 09, 2019 at 2:31 pm

    OH MY GOD, a shot of this heavenly concoction would take my Sunday morning coffee to a whole new level! LOVE this recipe! Also a great gift!

    Reply
    • Veena Azmanov

      February 09, 2019 at 4:54 pm

      Absolutely, would be great for gifts. Thanks Kiki.

      Reply
  14. Aleta

    February 05, 2019 at 11:57 pm

    I didn’t think Irish cream could get any better.. but butterscotch flavoured Irish cream? That sounds delicious!

    Reply
    • Veena Azmanov

      February 06, 2019 at 12:09 am

      Thank you, Aleta. I think you will love this.

      Reply
  15. Des

    February 05, 2019 at 6:03 pm

    I need this cream in my life now! I am adding the ingredients to my grocery list now, so I can make this later this week.

    Reply
    • Veena Azmanov

      February 05, 2019 at 11:51 pm

      Thank you, Des. I think you will enjoy this.

      Reply
  16. Elaine Benoit

    February 05, 2019 at 3:30 pm

    Holy moly! This butterscotch Irish cream looks so FUN and delicious! I love homemade liquor of any type and this is on my todo list!

    Reply
    • Veena Azmanov

      February 05, 2019 at 5:09 pm

      Thank you, Eline.

      Reply
  17. Lisa | Garlic & Zest

    February 04, 2019 at 3:19 pm

    Butterscotch Irish Cream? This sounds positively magical! I’ve normally blended my Baileys in other cocktails, but this looks like it would be terrific on its own!

    Reply
    • Veena Azmanov

      February 04, 2019 at 8:31 pm

      Thanks, Lisa.

      Reply
  18. Demeter

    February 04, 2019 at 3:17 pm

    I love that you can make a non-alcoholic version too! Now everyone can enjoy it!

    Reply
    • Veena Azmanov

      February 04, 2019 at 8:31 pm

      Absolutely, Demeter. Thanks

      Reply
  19. kim

    February 04, 2019 at 2:54 pm

    Such a yummy easy recipe! So perfect for a Valentine’s Day treat!

    Reply
    • Veena Azmanov

      February 04, 2019 at 8:33 pm

      Thanks, Kim.

      Reply
  20. Lisa Huff

    February 04, 2019 at 2:07 pm

    Butterscotch and Irish Cream all in one?! OMG yes please! I don’t think it would last long in our house either.

    Reply
    • Veena Azmanov

      February 04, 2019 at 8:33 pm

      Thank you, Lisa. I know right!!

      Reply
  21. Danielle Wolter

    February 04, 2019 at 1:45 pm

    this sounds so creamy and delicious! I don’t drink, but I can imagine this would be great as a coffee creamer sans alcohol!

    Reply
    • Veena Azmanov

      February 04, 2019 at 9:02 pm

      Thank you, Danielle. Absolutely a little in the coffee is all you need.

      Reply

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About Veena Azmanov

About Veena Azmanov

Welcome to my blog

I’ve always loved cooking, baking, and cake decorating but couldn’t afford to attend culinary schools. So, I had to learn my way through trials and errors.
Here you can find my delicious, often healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.
I am also a contributor to two other websites – Cake Decorating Tutorials and East Indian Recipes.

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