Butterscotch Irish Cream Recipe
Calories: 37
Adjust Servings Here: 4 cups
Description
Take the classic Irish cream recipe to a whole new level with this butterscotch Irish cream. Rich, creamy, and smooth, loaded with butterscotch flavor, and yet not too sweet. This is going to be your next favorite drink.
Ingredients
- 1 cup (240 ml) Butterscotch sauce store-bought or homemade
- ¼ cup (60 ml) Coffee or espresso
- 2 tbsp Chocolate syrup or 1 tsp cocoa powder
- 1 can (354 g) Evaporated milk
- ½ cup (120 ml) Heavy cream
- 1 tsp Vanilla extract
- 1 cup (250 ml) Irish Whiskey or similar (you can add less or more)
Instructions
- In a bowl or large measuring cup. Combine the butterscotch sauce, chocolate syrup, coffee, and vanilla. Using a whisk works better.1 cup Butterscotch sauce, ¼ cup Coffee or espresso, 2 tbsp Chocolate syrup
- Next, add the heavy cream, followed by the evaporated milk. You can use a hand blender to combine well. Lastly, add the whiskey and combine well.1 can Evaporated milk, ½ cup Heavy cream, 1 tsp Vanilla extract, 1 cup Irish Whiskey
- Pour into sterilized liquor storage bottles. Store in the refrigerator for up to two months.Pro tip - Liquor storage bottles seal properly so the alcohol won't evaporate.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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