Three components to this lasagna.
The meat sauce is my classic bolognese sauce that takes about 40 minutes. We make this with beef and sausage (you can also use all beef), veggies, and tomatoes. Also, it can be made a few days ahead of time. In fact, it freezes well and one that is always in my freezer. – Cheese layer - Takes just 5 minutes. I am using the perfect combination, which is three kinds of cheese: ricotta, mozzarella, and parmesan (a match made in heaven). – Lasagna noodles - I am using the quick and easy no-boil lasagna noodles but you can also boil and drain them in just 12 minutes.
Olive oil Onions finely chopped Garlic thinly sliced Carrots finely chopped Celery finely chopped Ground beef Ground pork or pancetta Brown sugar (optional) Tomatoes (15 x 2 oz or 4 cups) crushed Tomato paste Italian seasoning Dried thyme Or 1 tbsp fresh Bouillion chicken or beef Salt Pepper Basil fresh Parsley finely chopped Ricotta Egg large Pepper Salt