3

Lasagna is delicious whether you layer it with ricotta cheese or bechamel sauce. And it is amazing with both no-boil pasta or homemade sheets. Isn't it?

VIEW MORE

Lasagna with Ricotta

Veena Azmanov

– The recipe is very simple and easy to make with classic lasagna ingredients.

VIEW MORE

Three components to this lasagna.

The meat sauce is my classic bolognese sauce that takes about 40 minutes. We make this with beef and sausage (you can also use all beef), veggies, and tomatoes. Also, it can be made a few days ahead of time. In fact, it freezes well and one that is always in my freezer. – Cheese layer - Takes just 5 minutes. I am using the perfect combination, which is three kinds of cheese: ricotta, mozzarella, and parmesan (a match made in heaven). – Lasagna noodles - I am using the quick and easy no-boil lasagna noodles but you can also boil and drain them in just 12 minutes.

LEARN MORE

YIELD

6 - 8 people

TYPE

Beef

TIME

2 hours

LEVEL