Delicious Skillet Lasagna
This quick and easy one-pot skillet lasagna recipe brings all the savory goodness of lasagna to a single skillet, making it a perfect weeknight dinner solution. Whether you’re a seasoned cook or just starting, join us in exploring the simplicity and mouthwatering taste of this one-pot wonder. No more multiple pans, just a hearty, cheesy, and satisfying meal the whole family will love.
Skillet lasagna has been gaining popularity as a convenient and delicious alternative to traditional baked lasagna. This one-pot wonder combines all the classic elements of lasagna in a skillet, resulting in a flavorful, hearty meal perfect for busy weeknights. But what exactly is skillet lasagna, and why is it the best recipe for lasagna lovers everywhere?
Why is this the best recipe
- Skillet lasagna has been gaining popularity as a convenient and delicious alternative to traditional baked lasagna. This one-pot wonder combines all the classic elements of lasagna in a skillet, resulting in a flavorful, hearty meal perfect for busy weeknights.
- The secret to the success of skillet lasagna lies in its simplicity and efficiency. Unlike traditional lasagna, which requires layering noodles, sauce, and cheese in a baking dish and then waiting to bake in the oven, skillet lasagna allows you to cook everything in one pan, cutting down on both time and dirty dishes.
- But convenience isn’t the only reason skillet lasagna is the best recipe. By cooking the noodles directly in the sauce, the pasta absorbs all the flavors, resulting in an incredibly rich and flavorful dish. The sauces and spices meld together perfectly, creating a harmonious blend of taste that is unmatched in traditional lasagna.
- Furthermore, skillet lasagna offers endless customization options. You can easily adapt the recipe to your preferences by adding your favorite vegetables, meats, or cheeses.
Ingredients and substitutes
- The key to creating the creamiest cheesy lasagna soup is selecting the perfect ingredients. From the base of ground meat to the flavorful combination of onion, garlic, and herbs, each component is crucial in bringing out the soup’s rich and savory taste. The foundation of this recipe starts with a generous amount of crushed tomatoes and tomato paste, providing a robust and tangy flavor that perfectly complements the creaminess of the cheeses.
- To enhance the depth of flavor, it’s essential to use a high-quality broth that will infuse the soup with a savory richness. Whether you prefer a vegetable or beef broth, choose one that complements your desired taste profile. The broth serves as the backbone of the soup, intensifying the flavors of all the other ingredients.
- Of course, no cheesy lasagna soup would be complete without an array of delectable cheeses. Combining mozzarella and Parmesan cheese adds a creamy and nutty flavor that melts beautifully into the soup, creating a luscious texture. However, feel free to experiment with different cheeses to tailor the recipe to your preferences. Whether it’s a sharp cheddar, a smoky gouda, or a tangy goat cheese, let your imagination run wild and select the cheeses that thrill your taste buds.
- To achieve ultimate creaminess, cream is a must. This luxurious ingredient imparts a velvety smoothness, elevating the soup to a whole new level of indulgence. Be sure to use heavy cream or half-and-half for the creamiest results.
- Lastly, the pasta is the final touch that brings the essence of lasagna to this soup. Choose your favorite type of pasta, whether it’s classic lasagna noodles broken into smaller pieces or a different shape that catches the cheesy goodness in every bite. Cook the pasta until al dente, allowing it to retain some texture and prevent it from becoming mushy in the soup.
Step-by-step: One-pot skillet lasagna
- Brown the Meat: Heat a bit of oil over medium-high heat in a large pot or Dutch oven. Add the ground beef and ground pork. Cook, breaking it apart with a spoon, until the meat is browned and no longer pink. Drain any excess fat if necessary.
- Sauté Onions and Garlic: Add the finely chopped onion and minced garlic to the pot with the browned meat. Cook for 2-3 minutes until the onions become translucent.
- Add Tomatoes and Broth: Add the crushed tomatoes and tomato paste to the pot. Stir well to combine with the meat and onions. Pour in the beef or chicken broth and stir again.
- Season the Meat: Stir in the dried herbs and red pepper flakes. Season with salt and pepper. Cook for an additional minute to toast the spices.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, allowing the flavors to meld.
- Cook Lasagna Noodles in the Soup: Add the broken lasagna noodles directly to the simmering soup. Stir occasionally and let them cook in the soup for about 10-12 minutes or until they are tender.
- Finish the lasagna: Now, add the cheese and parsley, followed by the heavy cream. Taste and adjust seasoning and consistency, adding more salt or water as necessary.
- Serve: Ladle the Cheesy Lasagna into bowls. Sprinkle extra grated Parmesan cheese and fresh basil or parsley on top when serving.
- Story Lasagna with Ricotta
- Baked Penne Pasta Lasagna
- Lasagna with Ricotta
- Lasagna with Bechamel Sauce
- Ground Beef Recipes
Frequently asked questions
This pasta will keep in the fridge for 4 to 5 days. When you need to reheat it, cover the pan with a wet paper towel. This will help create steam, which softens the pasta just like it was freshly made.
Boil water with salt in a large pot at least 4 times the quantity of pasta. So, 1 cup of pasta would need at least 4 cups of water.
Once the water comes to a boil, add the pasta and stir well.
Let the pasta cook for about 8 to 12 minutes.
The best way to check pasta is to taste it. It has to be al dente, which means soft but still with a bite.
Drain the pasta and set it aside until ready to use it in the sauce.
Yes! Preparing your skillet lasagna in advance can be a huge time-saver, especially if you’re hosting a dinner party or simply want to have dinner ready for a busy weeknight. Simply follow the recipe up until the point of baking, cover your skillet tightly with foil or plastic wrap, and refrigerate. When you’re ready to eat, just pop it in the oven and bake according to the recipe instructions.
Absolutely! Skillet lasagna can be easily customized to suit your dietary preferences or restrictions. You can swap the ground beef or sausage for plant-based alternatives like Beyond Meat, or you can omit the meat altogether and load up on extra veggies like mushrooms, spinach, or zucchini. The key is to ensure your sauce is flavorful by adding herbs, spices, and seasonings.
While any sturdy skillet will do the trick, we recommend using a cast-iron or oven-safe skillet for optimal results. These types of skillets distribute heat evenly and retain it well, resulting in a lasagna that cooks evenly and has a perfect golden crust. If you don’t have an oven-safe skillet, transfer the contents to a baking dish before baking.
One-Pot Skillet Lasagna Recipe
This quick and easy one-pot skillet lasagna recipe brings all the savory goodness of lasagna to a single skillet, making it a perfect weeknight dinner solution. Whether you're a seasoned cook or just starting, join us in exploring the simplicity and mouthwatering taste of this one-pot wonder. No more multiple pans, just a hearty, cheesy, and satisfying meal the whole family will love.
Video
Ingredients
- 1 lb (450 g) lean Ground beef
- 1 lb (450 g) lean ground pork
- 2 tbsp Olive oil
- 6 large Garlic cloves minced
- 1 large Onion diced
- 1 tbsp Italian seasoning
- ½ tsp Red pepper flakes
- 28 oz (800 g) Crushed tomatoes
- 2 tbsp Tomato paste
- 4 cups (950 ml) Broth beef or chicken
- 8 – 10 sheets (224 g) Broken Lasagna noodles
- ¼ cup (28 g) White cheese grated
- ¼ cup (25 g) Parmesan grated + more for garnish
- ¼ cup (28 g) Mozzarella grated + more for garnish
- ½ tsp Kosher salt
- ½ tsp Black pepper powder
Method
- Brown the Meat: Heat a bit of oil over medium-high heat in a large pot or Dutch oven. Add the ground beef and ground pork. Cook, breaking it apart with a spoon, until the meat is browned and no longer pink. Drain any excess fat if necessary.1 lb lean Ground beef, 1 lb lean ground pork , 2 tbsp Olive oil
- Sauté Onions and Garlic: Add the finely chopped onion and minced garlic to the pot with the browned meat. Cook for 2-3 minutes until the onions become translucent.6 large Garlic cloves, 1 large Onion
- Add Tomatoes and Broth: Add the crushed tomatoes and tomato paste to the pot. Stir well to combine with the meat and onions. Pour in the beef or chicken broth and stir again.28 oz Crushed tomatoes, 2 tbsp Tomato paste, 4 cups Broth
- Season the Meat: Stir in the dried herbs and red pepper flakes. Season with salt and pepper. Cook for an additional minute to toast the spices.1 tbsp Italian seasoning, ½ tsp Kosher salt, ½ tsp Black pepper powder, ½ tsp Red pepper flakes
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, allowing the flavors to meld.
- Cook Lasagna Noodles in the Soup: Add the broken lasagna noodles directly to the simmering soup. Stir occasionally, and cook them in the soup for about 10-12 minutes, or until they are tender.8 – 10 sheets Broken Lasagna noodles
- Finish the lasagna: Now, add the cheese and parsley followed by the heavy cream. Taste and adjust the seasoning and consistency, adding more salt or water as necessary.¼ cup White cheese, ¼ cup Parmesan, ¼ cup Mozzarella
- Serve: Ladle the Cheesy Lasagna into bowls. Sprinkle extra grated Parmesan cheese and fresh basil or parsley on top when serving.
Notes
- Choose the Right Skillet: Ensure you have a large, deep skillet or Dutch oven pan with a tight-fitting lid. A skillet with a non-stick surface works well for easy cleanup.
- Use High-Quality Ingredients: Opt for good-quality canned tomatoes and tomato paste for a flavorful sauce. Use fresh herbs like basil and oregano if available for a more authentic taste.
- Balance Seasoning: Season each layer of your lasagna well with salt and pepper to ensure all components are properly seasoned.
- Cook Meat Thoroughly: Brown the meat thoroughly before adding other ingredients. This enhances the flavor of the dish.
- Choose the Right Pasta: Use lasagna noodles, as they will cook properly in the skillet.
- Monitor Liquid Levels: Check the liquid levels periodically. If it’s too dry, add a little extra broth or water. If it’s too watery, uncover and simmer to reduce the liquid.
- Simmer gently: Keep the heat on low to prevent sticking or burning. Gentle simmering will allow the pasta to cook evenly without scorching.
- Use Fresh Cheese: Use freshly shredded mozzarella and parmesan cheese. Fresh cheese will melt and blend beautifully into the dish.
- Let It Rest: After cooking, let the lasagna rest for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.
- Garnish and Serve: Garnish your one-pot skillet lasagna with fresh basil or parsley leaves, grated Parmesan cheese, or a drizzle of olive oil for extra flavor and visual appeal.
- Adjust Cooking Time: Cooking times may vary depending on your skillet and heat source. Be patient and adjust the heat or cooking time if needed to prevent overcooking or undercooking.
Equipment you will need
Nutrition
Tried this recipe?
Mention @veenaazmanov_kitchen or tag #veenaazmanovkitchen!
Did you LIKE this recipe? Save it for later on Pinterest.
Follow on YouTube, Facebook, Twitter, Instagram or TikTok
Subscribe to receive new recipes right to your inbox.
After discovering this recipe, I haven’t made regular lasagna! It’s so easy and everyone loves it!
Thank you so much, Pam. I hear you.
I love the idea of deconstructed lasagna! So cheesy and delicious!
Definitely so cheese and delicious
This was really amazing!! Such a delicious meal everyone will love!
Thank you so much for the feedback Toni
I love one pot dinner ideas! This recipe is both easy and tasty!
Me too, Angela.
I love how this is such an easier way to get to all that yummy goodness for dinner! Bonus that it’s less to clean up too!
Yes, I love less to clean up too