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Cheese Stuffed Chicken Breast

Published -Aug 18, 2020 Update -Aug 23, 2020 Veena AzmanovWords - 1324 words. About 7 minutes to read this article. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads.

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Skillet Stuffed Chicken Breast with Cheese (video)

Stuffed chicken breast is a great way to finesse and add more flavor to chicken breast. Today we use three kinds of cheeses including goat cheese. Because breast cooks so fast it works great for a quick and easy meal.

How to cook skillet chicken stuffed with cheese — Skillet Chicken Breast Stuffed with Cheese

We love chicken breast, but mostly to make breaded chicken, schnitzel or similar dishes that do not need too much cooking. The truth is chicken breast can be bland and needs a little more than salt and pepper to add flavor. So, when I have a full chicken breast I love to stuff it with something like spinach, pesto, cheese, or tapenade. That little addition makes a huge difference to the whole dish. Not to mention that it also makes it look pretty gourmet.

About this stuffed chicken breast

A very versatile, yet simple and easy recipe to make in less than 30 minutes. The truth is, you can use whatever cheese you have on hand and it will work. Today, I happen to have goat cheese, which Ziv and I love very much. And yet, you could certainly use any other cheese, like slices of camembert, grated Emmental (I even love garlic Boursin). You can also use Pesto instead of cheese as I did in my pesto stuffed chicken breast

We cook this in a skillet, not in the oven. I like being in control so the breast does not dry out in the oven. I even add water to prevent the butter from burning, which also works towards keeping the breast moist and juicy.

Useful tools and tips

Use a heavy bottom sauté pan for cooking the chicken since it prevents sticking on the bottom. I like to use my cast-iron skillet as it retains heat nicely.
And, a clean chopping board and a pairing knife work best for cutting and cleaning the chicken.
Also, I like to use a flat rubber spatula when stirring and kitchen thongs for turning the chicken.

Ingredients and substitutes

Chicken - You want to use medium size chicken breast, so it cooks through. The one I have in this video is thicker, which takes longer to cook.
Cheese - I am using a combination of goat cheese, cheddar, and parmesan. The parmesan adds a nice nutty flavor while the cheddar is nice and sharp. The goat cheese has a strong flavor but absolutely delicious. You can choose whichever three kinds of cheeses you enjoy eating.
Onion and garlic - I am using powder to keep things quick and easy. But, you can certainly use fresh cooked onion and garlic, so they are no raw in the middle of the chicken.
Water - The water prevents the butter from burning and makes some pan juices. You can also use chicken broth.
Flour - The flour gives the chicken a good caramelized color and thickens those pan juices. But, you can also use gluten-free flour.

How to make cheese-stuffed chicken breast (save/pin)

Pat dry the chicken and place it on a paper hand towel. This makes it easier to handle, and, the paper towel prevents it from moving (see video).
Use a sharp knife to cut a pocket on the side of the chicken breast.
Season with salt and pepper - set aside.

How to slit the chicken breast pocket to stuff it.

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Combine all the stuffing ingredients in a bowl.
Divide the stuffing between the two chicken pockets and secure with a toothpick (see video).

Combine the cheese filling to stuff in the chicken breast

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Stuff the chicken breast with the cheese filling

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Prepare the cheese filling for the stuffed Chicken Breast

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Coat each breast in flour - this gives a nice color and thickens the pan juices.
Place a cast-iron or skillet on medium-high heat.
Add the oil and butter - spread evenly.
Add the chicken and sear on both sides for 2 minutes each.
Reduce the heat to medium-low and add the water - cover and cook for 8 to 10 minutes turning once in between.

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Cook the stuffed chicken breast on a skillet

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Sear the stuffed chicken breast in a skillet

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Open the pan and coat chicken with pan juices.
I served it with a side salad, but mashed potatoes are also perfect with this dish.

Frequently asked questions

How long will this stuffed chicken breast keep?

This stuffed chicken breast will keep in the fridge for 4 to 5 days. You can even freeze it for up to a month.

Can I use veggies with this skillet chicken?

You can add some carrots or potatoes. Ensure the veggies are cooked along with the chicken.

Can I make a gravy with this stuffed chicken breast?

Yes, you can add 1/2 cup cream and 1 tbsp butter at the end of cooking. Season it with salt and pepper.

What do I serve this stuffed chicken breast with?

Today, I served a side salad with a few grapes added. You can also serve this skillet chicken with buttered noodles, boiled pasta, mashed potatoes, or steamed rice.

What side dish can I serve with this stuffed chicken breast?

This is a very versatile dish and can pair with almost any veggies. Try sauteed green beans or asparagus, baked butternut squash, or carrots. You can even try a side of simple salad like celery, carrots, cabbage, etc.

Can I add some leaves to this stuffed chicken breast?

Yes, you can add 1/2 cup cooked spinach to the stuffing.

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