Cook Bake Decorate

Goat Curry  Mutton Curry

Veena Azmanov

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Want to make a restaurant-style goat curry at home? Whether you cook it on the stovetop or in a slow-cooker, the secret to making fork-tender and juicy goat is slow-cooking it. Serve it over steamed rice or naan for a complete Indian meal

– The recipe is fairly simple and easy to make. In fact, it is so popular in our home that I have made it on the stove, in the slow cooker as well as in the instant pot. You can use any of the methods given below.


– Most of the ingredients are easy to find or simple pastry staples for Indian cooking.

Sour French Baguette

Veena Azmanov