Cook Bake Decorate
I love to grate some chocolate for extra dusting and dress the rim sometimes too. It just makes it a little extra special.
this is what helps us achieve that thick luscious creamy and velvety texture.
in fall I love to add pumpkin spice, cinnamon and nutmeg
Try a splash of brandy, some cognac, or even Irish whiskey. I love adding baileys to my hot chocolate
if stored properly in an airtight container it can keep for about 6 months.
For a vegan version of this hot chocolate mix recipe using almond or soy-based milk. You can also use coconut milk