Add the flavors of fall to your classic chai latte with this pumpkin chai latte. Made with pumpkin puree and chai spice, this latte gets ready in less than 5 minutes.
If you love chai and pumpkin spice, then you are going to love this latte. The puree adds a little thickness to the chai and the spice makes it all warm and aromatic. I always feel sad when my cup is over.
This latte takes only 5 minutes to make and needs only a few pantry staples.
- I am using regular 2% milk. But, almond milk, coconut milk, or soy milk would also be delicious.
- I am using regular English tea bags, but you can also use Earl Grey or Indian tea bags.
- Spice - Below, I have given you the option to use chai spice mix. However, If you don't have the spice mix, you can also make it from scratch.
- To sweeten, I like using honey or maple syrup. And yet, brown sugar has a wonderful caramel-like molasses flavor and also adds a nice color.
- You can add a little cream or milk foam. And, just a sprinkle of cinnamon and nutmeg works for me.
Step by step instructions (pin)
Using ready-made chai spice
- In a saucepan, combine milk, water, pumpkin puree, honey, chai spice, and tea bags.
- Heat over medium heat until the milk is infused with the tea and the spices.
Tip - Keep the heat on medium so you don't evaporate too much of the milk. - Strain into a chai cup. Top with milk foam or cream. Sprinkle with cinnamon.
- Enjoy!
Making from scratch
- In a saucepan, combine all ingredients, milk, water, pumpkin puree, honey, ginger, spices, and tea bags.
- Heat over medium heat until the milk is infused with the tea and the spices.
Tip - Keep the heat on medium so you don't evaporate too much of the milk. - Strain into two chai cups. Top with milk foam or cream. Sprinkle with cinnamon.
- Enjoy!
More warm drinks
- Pumpkin spice latte Hot
- Iced pumpkin spice latte
- Chai spice latte hot
- Iced chai latte
- Hot chocolate with real chocolate
- Cinnamon mocha hot chocolate
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Description
Ingredients
From chai spice (makes 1 cup)
- 1 cup (240 ml) Milk
- ½ cup (120 ml) Water
- 2 tbsp Pumpkin Puree
- 1 tbsp Honey
- 1 tsp Chai spice mix
- 2 Tea bags
From scratch (makes 2 cups)
- 2 cup (470 ml) Milk
- 1 cup (240 ml) Water
- 2 tbsp Honey
- 6 Tea bags
- 4 Cardamoms
- ½ tsp Cinnamon powder
- 1 tbsp Fresh ginger sliced
- 2 Cloves
- 2 Peppercorns
Instructions
Using ready-made chai spice
- In a saucepan, combine milk, water, pumpkin puree, honey, chai spice, and tea bags.
- Heat over medium heat until the milk is infused with the tea and the spices. Tip - Keep the heat on medium so you don't evaporate too much of the milk.
- Strain into a chai cup. Top with milk foam or cream. Sprinkle with cinnamon.
- Enjoy!
Making from scratch
- In a saucepan, combine all ingredients, milk, water, pumpkin puree, honey, ginger, spices, and tea bags.
- Heat over medium heat until the milk is infused with the tea and the spices. Tip - Keep the heat on medium so you don't evaporate too much of the milk.
- Strain into two chai cups. Top with milk foam or cream. Sprinkle with cinnamon.
- Enjoy!
Equipment
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
