Pumpkin Chai Latte

Add the flavors of fall to your classic chai latte with this pumpkin chai latte. Made with pumpkin puree and chai spice, this latte gets ready in less than 5 minutes.

If you love chai and pumpkin spice, then you are going to love this latte. The puree adds a little thickness to the chai and the spice makes it all warm and aromatic. I always feel sad when my cup is over.

This latte takes only 5 minutes to make and needs only a few pantry staples.

• I am using regular 2% milk. But, almond milk, coconut milk, or soy milk would also be delicious.
• I am using regular English tea bags, but you can also use Earl Grey or Indian tea bags.
• Spice - Below, I have given you the option to use chai spice mix. However, If you don't have the spice mix, you can also make it from scratch.
• To sweeten, I like using honey or maple syrup. And yet, brown sugar has a wonderful caramel-like molasses flavor and also adds a nice color.
• You can add a little cream or milk foam. And, just a sprinkle of cinnamon and nutmeg works for me.

Step by step instructions (pin)

Using ready-made chai spice

• In a saucepan, combine milk, water, pumpkin puree, honey, chai spice, and tea bags.
• Heat over medium heat until the milk is infused with the tea and the spices.
  Tip - Keep the heat on medium so you don't evaporate too much of the milk.
• Strain into a chai cup. Top with milk foam or cream. Sprinkle with cinnamon.
• Enjoy!

Making from scratch

• In a saucepan, combine all ingredients, milk, water, pumpkin puree, honey, ginger, spices, and tea bags.
• Heat over medium heat until the milk is infused with the tea and the spices.
  Tip - Keep the heat on medium so you don't evaporate too much of the milk.
• Strain into two chai cups. Top with milk foam or cream. Sprinkle with cinnamon.
• Enjoy!

More warm drinks

• Pumpkin spice latte Hot
• Iced pumpkin spice latte
• Chai spice latte hot
• Iced chai latte
• Hot chocolate with real chocolate
• Cinnamon mocha hot chocolate

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Pumpkin Chai Latte

Author: Veena Azmanov

5 from 8 votes

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Prep Time: 2 mins

Cook Time: 3 mins

Total Time: 5 mins

Calories: 220kcal

Adjust Servings Here: 1 servings

Description

Add the flavors of fall to your classic chai latte with this pumpkin chai latte. Made with pumpkin puree and chai spice this one gets ready in less than 5 minutes.

Video

Ingredients 

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From chai spice (makes 1 cup)

• ▢ 1 cup (240 ml) Milk
• ▢ ½ cup (120 ml) Water
• ▢ 2 tbsp Pumpkin Puree
• ▢ 1 tbsp Honey
• ▢ 1 tsp Chai spice mix
• ▢ 2 Tea bags

From scratch (makes 2 cups)

• ▢ 2 cup (470 ml) Milk
• ▢ 1 cup (240 ml) Water
• ▢ 2 tbsp Honey
• ▢ 6 Tea bags
• ▢ 4 Cardamoms
• ▢ ½ tsp Cinnamon powder
• ▢ 1 tbsp Fresh ginger sliced
• ▢ 2 Cloves
• ▢ 2 Peppercorns

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Instructions

Using ready-made chai spice

• In a saucepan, combine milk, water, pumpkin puree, honey, chai spice, and tea bags.
• Heat over medium heat until the milk is infused with the tea and the spices.

  Tip - Keep the heat on medium so you don't evaporate too much of the milk.
• Strain into a chai cup. Top with milk foam or cream. Sprinkle with cinnamon.
• Enjoy!

Making from scratch

• In a saucepan, combine all ingredients, milk, water, pumpkin puree, honey, ginger, spices, and tea bags.
• Heat over medium heat until the milk is infused with the tea and the spices.

  Tip - Keep the heat on medium so you don't evaporate too much of the milk.
• Strain into two chai cups. Top with milk foam or cream. Sprinkle with cinnamon.
• Enjoy!

Nutrition Information

Calories: 220- kcalCarbohydrates: 30- gProtein: 8- gFat: 8- gSaturated Fat: 5- gCholesterol: 24- mgSodium: 113- mgPotassium: 322- mgFiber: 1- gSugar: 30- gVitamin A: 395- IUCalcium: 289- mgIron: 1- mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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