Add the flavors of fall to your classic chai latte with this pumpkin chai latte. Made with pumpkin puree and chai spice, this latte gets ready in less than 5 minutes.
If you love chai and pumpkin spice, then you are going to love this latte. The puree adds a little thickness to the chai and the spice makes it all warm and aromatic. I always feel sad when my cup is over.
This latte takes only 5 minutes to make and needs only a few pantry staples.
- I am using regular 2% milk. But, almond milk, coconut milk, or soy milk would also be delicious.
- I am using regular English tea bags, but you can also use Earl Grey or Indian tea bags.
- Spice - Below, I have given you the option to use chai spice mix. However, If you don't have the spice mix, you can also make it from scratch.
- To sweeten, I like using honey or maple syrup. And yet, brown sugar has a wonderful caramel-like molasses flavor and also adds a nice color.
- You can add a little cream or milk foam. And, just a sprinkle of cinnamon and nutmeg works for me.
Step by step instructions
Using ready-made chai spice
- In a saucepan, combine milk, water, pumpkin puree, honey, chai spice, and tea bags.
- Heat over medium heat until the milk is infused with the tea and the spices.
Tip - Keep the heat on medium so you don't evaporate too much of the milk. - Strain into a chai cup. Top with milk foam or cream. Sprinkle with cinnamon.
- Enjoy!
Making from scratch
- In a saucepan, combine all ingredients, milk, water, pumpkin puree, honey, ginger, spices, and tea bags.
- Heat over medium heat until the milk is infused with the tea and the spices.
Tip - Keep the heat on medium so you don't evaporate too much of the milk. - Strain into two chai cups. Top with milk foam or cream. Sprinkle with cinnamon.
- Enjoy!
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Printable Recipe
Pumpkin Chai Latte
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Ingredients
From chai spice (makes 1 cup)
- 1 cup (240 ml) Milk
- ½ cup (120 ml) Water
- 2 tablespoon Pumpkin Puree
- 1 tbsp Honey
- 1 tsp Chai spice mix
- 2 Tea bags
From scratch (makes 2 cups)
- 2 cup (470 ml) Milk
- 1 cup (240 ml) Water
- 2 tablespoon Honey
- 6 Tea bags
- 4 Cardamoms
- ½ tsp Cinnamon powder
- 1 tablespoon Fresh ginger (sliced)
- 2 Cloves
- 2 Peppercorns
Instructions
Using ready-made chai spice
- In a saucepan, combine milk, water, pumpkin puree, honey, chai spice, and tea bags.
- Heat over medium heat until the milk is infused with the tea and the spices. Tip - Keep the heat on medium so you don't evaporate too much of the milk.
- Strain into a chai cup. Top with milk foam or cream. Sprinkle with cinnamon.
- Enjoy!
Making from scratch
- In a saucepan, combine all ingredients, milk, water, pumpkin puree, honey, ginger, spices, and tea bags.
- Heat over medium heat until the milk is infused with the tea and the spices. Tip - Keep the heat on medium so you don't evaporate too much of the milk.
- Strain into two chai cups. Top with milk foam or cream. Sprinkle with cinnamon.
- Enjoy!
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Sam
Wow this pumpkin chai latte was so good!! It tasted like it was from a fancy coffee shop. Can't wait to make it all season.
Veena Azmanov
Thanks, Sam
Gunjan
I made this spice latte when I saw it in your IG profile. It came out so good and delicious. It was perfect.
Veena Azmanov
Thank you, Gunja. So happy you enjoyed it
Erica Schwarz
This sounds amazing and I love that you included instruction for making chai from scratch!
Veena Azmanov
Thanks, Erica. I hope you try it soon.