Recipe for Classic  Pastry Cream or Creme Patisserie 

Pastry Cream - Creme Patissiere

[{"selector":"#anim-14da8bd4-928a-4946-99d7-666cb3c4c9f0","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook Bake Decorate Veena Azmanov Learn more

Let’s get started!

[{"selector":"#anim-466adeec-57e4-477b-b860-336d7c7eda3d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

this recipe takes no more than 15 minutes to make

[{"selector":"#anim-cef871f1-7dce-4190-a2c8-8c5d3ad5ab78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f1a46a8-458c-4c5f-87a6-c490f4de0deb","keyframes":{"transform":["translate3d(-117.60798%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “ Learn more

Ingredients

– All the ingredients are simple and easy to find or pantry staples. Learn more

- Heat the milk..... - Cream the yolks, sugar, and cornstarch - Temper the egg yolk mixture

- Cook the mixture until thick and coats the back of a spoon. - Strain and store in the refrigerator.

The custard thickens as it cool...

Professionals often make this custard as an ingredient to fill in their desserts but truthfully it is a delicious treat on its own

A simple and easy dessert with pastry cream is a fruit tart.

Veena Azmanov

[{"selector":"#anim-c7d94d27-d511-4aeb-a25d-16a6f132c076","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e818252-9d10-4974-a9bc-d632e072dc92","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff7fadd3-399f-4ee6-8be4-cad536878910","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72101b7e-ced4-46f7-8779-050c77e30cb3","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2019d3ef-ddb8-48ff-82d2-561d858afc50","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca9b98cc-ecfd-4a66-ac44-a35bf7fdbcf1","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf91b630-7850-4d9c-a6e4-5acf01281386","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6141812-7384-43c4-a266-a252c708c4dc","keyframes":{"transform":["translate3d(0px, 198.65905%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fc93214-9747-4d58-86f5-c0e8cdadfb64","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-850dab52-4d19-4719-a931-93ff0f5f06af","keyframes":{"transform":["translate3d(0px, 420.74069%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sour French Baguette Visit veenaazmanov.com Visit veenaazmanov.com Learn more