Lamb Roast Shoulder in the Oven
This roasted boneless leg of lamb needs only 15 minutes for the marinade and less than 2 hours of roasting.
Perfect for the whole family to celebrate festive dinners. Serve over mashed potatoes with or without gravy.
– Most of the ingredients are easy to find or pantry staples.
The marinade takes just 5 mins to make and there is no need to marinate!
- The roast is perfect and takes just a little over an hour.
-– The lamb is tender and juicy perfect with or without any gravy.
– And leftovers make delicious pastrami slices for sandwiches or can be frozen for up to a month.