Ultimate Pizookie – Skillet Cookie
A Pizookie is a dessert that is a combination of a cookie and a pizza. It typically consists of a large, warm cookie that is baked in a deep-dish pizza pan, topped with ice cream. You can also serve it with hot fudge or caramel sauce.
Pizookie is a delightful dessert that combines the best of both worlds – a chewy cookie dough in a large skillet baked like a pizza. This dessert has been gaining popularity in recent years, and it’s no wonder why – it’s easy to make, versatile, and absolutely delicious.
The name “Pizookie” is a combination of the words “pizza” and “cookie”. The dessert originated from the restaurant chain, BJ’s Restaurant & Brewhouse, which began serving Pizookies in the late 1990s. Since then, it has become a popular dessert in many restaurants and can also be made at home using various cookie dough recipes.
But what sets the perfect pizookie apart from a mediocre one? That’s what I’m here to help you with – by sharing our ultimate secret to making perfect pizookies every time, you’ll be able to create a dessert that not only looks great but tastes amazing too.
Why you will love this recipe
- Even if you’re a novice baker, this recipe is easy to follow and guarantees a delicious result every time.
- Plus, the combination of chewy cookie dough with chocolate chips is truly a match made in dessert heaven. Who doesn’t love a good dessert?
- And the beauty of pizookies is that they’re so easy to customize to your liking. Whether you’re a chocolate lover, a fruit fanatic, or a caramel connoisseur, there’s a pizookie out there for you.
Ingredients and substitutes
- Flour – You’ll need all-purpose flour to make the dough for your pizookie. And if you’re looking for a healthier alternative, you can use whole wheat flour. However, keep in mind that this may affect the texture of your pizookie
- Sugars – You’ll need granulated sugar for the cookie dough, and brown sugar for the dough’s chewy texture. And if you’re out of brown sugar, you can substitute it with white sugar and molasses. This will give your pizookie a slightly lighter color, but the flavor and texture will remain the same.
- Butter – This is another essential ingredient. Unsalted butter is best for baking, as it allows you to control the amount of salt in your recipe. However, if you only have salted butter, that will work too. Just be sure to adjust the amount of salt in your recipe accordingly.
- Vanilla – Vanilla extract is another key ingredient that enhances the flavor of your pizookie. And if you don’t have vanilla extract, you can use almond or maple extract instead.
- Chocolate – Unlike regular chocolate, the chocolate chips hold their shape better when baked. And they also keep their form when cooled. And yet, I sometimes prefer to break a chocolate bar. Today, I am using just chocolate chips.
Choosing the right baking dish
The perfect pizookie starts with the right baking dish. Choosing the right dish can make all the difference in the outcome of your dessert. You want a dish that can withstand the high temperature and won’t warp or buckle under the heat. A sturdy cast-iron skillet is a popular choice as it can retain heat and distribute it evenly. However, any oven-safe dish will do as long as it has a flat bottom and is at least 2 inches deep.
Using the wrong baking dish can result in a burnt or undercooked pizookie, ruining all your hard work. So, make sure to choose a dish that is the right size for your recipe. If the dish is too small, the dough will overflow and spread out too thinly. On the other hand, if the dish is too big, the dough will be too thin and won’t cook evenly.
By choosing the right baking dish, you can ensure that your pizookie will come out perfectly every time. Now that you have that sorted out, let’s move on to some tips to take your pizookie to the next level
Step-by-step: Skillet cookie – Pizookie
- Oven – Preheat the oven to 375℉ 190℃ Gas Mark 5
- Combine – In a large mixing bowl, combine your dry ingredients – flour, baking powder, and salt. Whisk them together until they are well combined.
- Cream – In a bowl and a whisk, cream your butter and sugars until they are light and fluffy. Next, add the egg, making sure to combine well. Finally, add in your vanilla extract and mix until everything is combined.
Pro tip – You don’t have to use a mixer for this recipe, but you can use the paddle attachment on medium speed. - Combine – Now it’s time to add your dry ingredients to your wet ingredients. Slowly pour in your dry ingredients and stir until the mixture forms a dough.
- Toppings – At this point, you can add any additional mix-ins such as chocolate chips, nuts, or candy. Once your mix-ins are incorporated, cover the dough and refrigerate for at least an hour.
Pro tip – Chilling the dough allows the flavors to meld together and also helps prevent the dough from spreading too much while baking.
- Bake – Place your pizookie in the oven on the center rack. Bake for 22-25 minutes, or until the edges are golden brown and the center is slightly underdone.
Pro tip – Remember that the pizookie will continue to cook as it cools, so it’s essential to remove it from the oven slightly undercooked. - Cool – Remove from the oven and let cool for 10 minutes. Serve warm, topped with ice cream.
Pro tip – You can also pour some chocolate sauce or caramel sauce on top of the ice cream.
Tips for making the perfect pizookie
- Use room temperature ingredients – Let your eggs and butter come to room temperature before mixing. This will help them blend together better and result in a smoother dough.
- Chill dough before baking – After mixing your dough, chill it in the refrigerator for at least 30 minutes. This not only makes the dough easier to handle but also helps prevent spreading and ensures a softer center.
- Experiment with toppings – Don’t be afraid to get creative with your toppings. From classic chocolate chips to marshmallows and peanut butter cups, the possibilities are endless.
- Don’t overbake – Keep an eye on your pizookie while it’s baking and take it out of the oven when the edges are golden brown but the center is still slightly soft. Overbaking can result in a dry and hard pizookie.
Troubleshooting
- My pizookie is too gooey in the middle – If you find your pizookie is too gooey, try baking it for an additional 2-3 minutes and check it again. Keep in mind that the pizookie will continue to cook a bit after it’s taken out of the oven.
- My cookie is dry – One rule of thumb is to bake your pizookie until the edges are set and the center is slightly jiggly. This will ensure a soft and gooey center with a crispy, firm outer layer. If you prefer a crispier pizookie, leave it in the oven a few minutes longer, but be careful not to overbake it.
- The cookie is falling apart – Let your pizookie cool for a few minutes before serving. This will give it time to set up and prevent it from falling apart when you dig in. And now that your pizookie is perfectly baked, it’s time to move on to the fun part – serving it up in creative and delicious ways
- Best ever soft and chewy chocolate chip cookies (very popular)
- Everyday chocolate chip cookies (no chilling required)
- Thin and crisp chocolate chip cookies
- Eggless chocolate chip cookies
- White chocolate chip cranberry cookies
Frequently asked questions
Leftover pizookie can be stored in an airtight container at room temperature for 1-2 days. To reheat, simply microwave for 10-15 seconds or warm in the oven for a few minutes.
The white sugar contributes to the crispiness, while the brown sugar adds to the tenderness of the cookie. Therefore, both of them, when used together, make for that perfect chocolate chip cookie.
While all-purpose flour is the best choice for achieving the perfect texture, you can substitute it with whole wheat flour, gluten-free flour, or almond flour. However, keep in mind that the texture and taste may differ slightly. a different type of flour for my pizookie?
Pizookies are best when served fresh and warm out of the oven. However, you can make the dough ahead of time and keep it in the fridge for up to 24 hours. Let the dough come to room temperature before baking.
One thing to keep in mind is the balance of flavors. If you’re using a sweet sauce or topping, consider pairing it with a slightly less sweet base, like a peanut butter cookie dough. Similarly, if you’re adding fruit, consider balancing it with a richer flavor, like dark chocolate chips or chopped nuts.
Another tip is to layer your toppings strategically. For example, if you’re using marshmallows and chocolate chunks, place the marshmallows on top of the dough before baking so they get gooey and roasted. Then, sprinkle the chocolate over the top so it melts into all the nooks and crannies.
Pizookie – Skillet Chocolate Chip Cookie
A Pizookie is a dessert that is a combination of a cookie and a pizza. It typically consists of a large, warm cookie that is baked in a deep-dish pizza pan, topped with ice cream. You can also serve it with hot fudge or caramel sauce.
Ingredients
- 1 cup (125 g) All-purpose flour
- ¼ tsp Baking soda
- ¼ tsp Salt
- ½ cup (113 g) Unsalted butter room temperature
- ½ cup (110 g) Light brown sugar
- ⅓ cup (65 g) White granulated sugar
- 1 large Egg
- 1 tbsp Vanilla extract
- ½ cup (90 g) Chocolate chips
- ¼ cup (45 g) Chocolate chips for serving
- 3 scoops Ice cream
Method
- Oven – Preheat the oven to 375℉ 190℃ Gas Mark 5
- Combine – In a large mixing bowl, combine your dry ingredients – flour, baking powder, and salt. Whisk them together until they are well combined.1 cup All-purpose flour, ¼ tsp Baking soda, ¼ tsp Salt
- Cream – In a bowl and a whisk, cream your butter and sugars until they are light and fluffy. Next, add the egg making sure to combine well. Finally, add in your vanilla extract and mix until everything is combined.Pro tip – You don't have to use a mixer for this recipe but you can use the paddle attachment on medium speed.½ cup Unsalted butter, ½ cup Light brown sugar , ⅓ cup White granulated sugar, 1 large Egg, 1 tbsp Vanilla extract
- Combine – Now it's time to add your dry ingredients to your wet ingredients. Slowly pour in your dry ingredients and stir until the mixture forms a dough.½ cup Chocolate chips
- Toppings – At this point, you can add in any additional mix-ins such as chocolate chips, nuts, or candy. Once your mix-ins are incorporated, cover the dough and refrigerate for at least an hour.Pro tip – Chilling the dough allows the flavors to meld together and also helps prevent the dough from spreading too much while baking.
- Bake – Place your pizookie in the oven on the center rack. Bake for 22 to 25 minutes, or until the edges are golden brown and the center is slightly underdone.Pro tip – Remember that the pizookie will continue to cook as it cools, so it's essential to remove it from the oven slightly undercooked.
- Cool – Remove from the oven and let cool for 10 minutes. Serve warm topped with ice cream. Pro tip – You can also pour some chocolate sauce or caramel sauce on top of the ice cream.
Notes
- Use room temperature ingredients – Let your eggs and butter come to room temperature before mixing. This will help them blend together better and result in a smoother dough.
- Chill dough before baking – After mixing your dough, chill it in the refrigerator for at least 30 minutes. This not only makes the dough easier to handle, but it also helps prevent spreading and ensures a softer center.
- Experiment with toppings – Don’t be afraid to get creative with your toppings. From classic chocolate chips to marshmallows and peanut butter cups, the possibilities are endless.
- Don’t overbake – Keep an eye on your pizookie while it’s baking and take it out of the oven when the edges are golden brown but the center is still slightly soft. Overbaking can result in a dry and hard pizookie.
This is such an easy and delicious treat. It’s also a fun alternative to birthday cake!
I’ve never heard it called Pizookie but it’s the best way to eat chocolate chip cookies!! SO good!