A Pizookie is a dessert that is a combination of a cookie and a pizza. It typically consists of a large, warm cookie that is baked in a deep-dish pizza pan, topped with ice cream. You can also serve it with hot fudge or caramel sauce.
Combine - In a large mixing bowl, combine your dry ingredients - flour, baking powder, and salt. Whisk them together until they are well combined.
1 cup All-purpose flour, ¼ tsp Baking soda, ¼ tsp Salt
Cream - In a bowl and a whisk, cream your butter and sugars until they are light and fluffy. Next, add the egg making sure to combine well. Finally, add in your vanilla extract and mix until everything is combined.Pro tip - You don't have to use a mixer for this recipe but you can use the paddle attachment on medium speed.
½ cup Unsalted butter, ½ cup Light brown sugar , ⅓ cup White granulated sugar, 1 large Egg, 1 tbsp Vanilla extract
Combine - Now it's time to add your dry ingredients to your wet ingredients. Slowly pour in your dry ingredients and stir until the mixture forms a dough.
½ cup Chocolate chips
Toppings - At this point, you can add in any additional mix-ins such as chocolate chips, nuts, or candy. Once your mix-ins are incorporated, cover the dough and refrigerate for at least an hour.Pro tip - Chilling the dough allows the flavors to meld together and also helps prevent the dough from spreading too much while baking.
Bake - Place your pizookie in the oven on the center rack. Bake for 22 to 25 minutes, or until the edges are golden brown and the center is slightly underdone.Pro tip - Remember that the pizookie will continue to cook as it cools, so it's essential to remove it from the oven slightly undercooked.
Cool - Remove from the oven and let cool for 10 minutes. Serve warm topped with ice cream. Pro tip - You can also pour some chocolate sauce or caramel sauce on top of the ice cream.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you