Eggless Chocolate Chip Cookies Recipe
These Eggless chocolate chip cookies are an absolute treat. Soft chewy on the inside with a light tender crisp on the out. This simple, easy and effortless recipe will have you making these cookies almost every week. A great snack or even served with ice cream as desserts, And they make perfect edible food gifts for family and friends.
Best Eggless Chocolate Chip Cookies Recipe EVER – Best Cookie Recipes
Top 10 Eggless Baking Blogs
This week I received a lovely surprise in my inbox. My blog was selected as one of the Top 10 Eggless Baking blogs by Feedspot.com!! And I even received a badge for it! Yeey!!
First a huge thank you to their editorial team and experts review but mostly to you because it’s your support and constant encouragement that has got my blog to where it is today. Thank you !! You can see the rest of the blogs for eggless baking here on this page – Top 10 Eggless Baking Blogs
Well, I wanted to celebrate this awesome news with you by sharing one of my absolute favorite cookie recipes – These are the BEST Eggless Chocolate Chip Cookies EVER!! Well, I didn’t say that my friends did! Two of my friends who have now turned eggless got these from me as Christmas Gifts!! and they raved about these… you know that feeling when someone really enjoys what you cooked…? Sigh… you know what I’m talking right?
So these cookies.. well, they have no eggs but they are still chewy! And guess how I ended up with this recipe? I actually forgot to put eggs in my regular chocolate chip cookies (which again as you know is one of the most popular recipes on this blog -The best chocolate chip cookies ever but with eggs) The first time they were a crumbly not chewy so I had to try them a few times before I got to just the right texture and taste. And the secret was to add cornstarch and yogurt (water works too).
The BEST Eggless Chocolate Chip Cookies
So Let’s talk Ingredients and Substitutes (Save/Pin for later)
- Sugar – You need both white and brown sugar – the molasses in the brown sugar not just adds flavor but contributes to the chewy texture as well.
- Cornstarch – this usually adds a shortbread kinda texture to the cookie but in this case because of the water it actually works as a slur and adds a chewy texture.
- Baking Powder – It’s a small amount because I want them light and fluffy but mostly chewy.
- Vanilla – always a great flavor to chocolate chip but if you ever want to experiment – try rose extract… out of this world.
- Water – yes believe it or not in this cookie; water works as a great substitute but mixed with cornstarch makes them chewy.
The BEST Eggless Chocolate Chip Cookies Recipe EVER!
Recipe – BEST Chocolate Chip Cookies EVER – (Save/Pin for later)
Tools
The BEST Eggless Chocolate Chip Cookies
Ingredients
- Unsalted Butter -170 grams (1 1/2 sticks)
- White Sugar – 50 grams (1/4 cup)
- Packed Light Brown Sugar – 60 grams (1/4 cup)
- All Purpose Flour – 170 grams (1 1/2 cups)
- Baking Powder – 1/2 tsp
- Cornstarch/Cornflour – 30 grams (2 tbsp)
- Water – 4 tbsp
- Salt – 1/4 tsp
- Vanilla – 2 tsp
- Chocolate Chips – 100 grams (1/2 cup)
Method
Prepare
- Preheat the oven at 180 C / 360 F
- Combine together the flour, cornstarch, baking powder and salt.
- Set aside
Prepare Cookie dough
- Lightly cream together butter and sugars until light and fluffy
- Add Vanilla and yogurt/water
- Gently fold in the flour mixture
- Lastly, add chocolate Chips
- This will be a soft dough
- User a cookies scoop or two spoons to drop balls of cookie dough onto a baking tray
Bake
- Bake in a preheated oven on the middle shelf
- Depending on the size of your cookies and the oven temperature they take – 10 to 12 minutes
- Mine took 10 minutes – watch the sides – a slight color on the sides is all it needs
- Cool on a wire rack completely before you store them in a cookie jar
Storage
- These will stay good for about 2 weeks but
- Taste their best in the first week of baking.
- The dough freezes beautifully for up to six months.
- The cookies keep well frozen too!
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
The BEST Chocolate Chip Cookies Recipe EVER !!
BEST Eggless Chocolate Chip Cookies Recipe EVER
Prep
Cook
Total
Yield 20 small cookies
These Eggless chocolate chip cookies are an absolute treat. Soft chewy on the inside with a light tender crisp on the out. This simple, easy and effortless recipe will have you making these cookies almost every week. A great snack or even served with ice cream as desserts, And they make perfect edible food gifts to family and friends.
Ingredients
- Unsalted Butter -170 grams (1 1/2 sticks)
- White Sugar - 50 grams (1/4 cup)
- Packed Light Brown Sugar - 60 grams (1/4 cup)
- All-Purpose Flour - 170 grams (1 1/2 cups)
- Baking Powder - 1/2 tsp
- Cornstarch/Cornflour - 30 grams (2 tbsp)
- Water - 4 tbsp
- Salt - 1/4 Tsp
- Vanilla - 2 Tsp
- Chocolate Chips - 100 grams (1/2 cup)
Instructions
Prepare
- Preheat the oven to 180 C / 360 F
- Combine together the flour, cornstarch, baking powder, and salt.
- Set aside
Prepare Cookie dough
- Lightly cream together butter and sugars until light and fluffy
- Add Vanilla and yogurt/water
- Gently fold in the flour mixture
- Lastly, add chocolate Chips
- This will be a soft dough
- User a cookies scoop or two spoons to drop balls of cookie dough onto a baking tray
Bake
- Bake in a preheated oven on the middle shelf
- Depending on the size of your cookies and the oven temperature they take - 10 to 12 minutes
- Mine took 10 minutes - watch the sides - a slight color on the sides is all it needs
- Cool on a wire rack completely before you store them in a cookie jar
Storage
- These will stay good for about 2 weeks but
- Taste their best in the first week of baking.
- The dough freezes beautifully for up to six months.
- The cookies keep well frozen too!
Notes
These will make 12 large or 20 smaller cookies
Courses Breakfast, Snack, High Tea
Cuisine American
Nutrition Facts
Serving Size 28 g per cookies (small cookies)
Amount Per Serving | ||
|---|---|---|
Calories 106 | ||
% Daily Value | ||
Total Fat 4 g | 6% | |
Saturated Fat 2 g | 10% | |
Unsaturated Fat 2 g | ||
Cholesterol 12 mg | 4% | |
Sodium 70 mg | 3% | |
Total Carbohydrates 14 g | 5% | |
Sugars 5 g | ||
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Love Cookies? Me too!
You may like to check out some of my other cookie recipes.
Or Click here to see a Recipe Index of all recipes on my blog.
Those sound so good, and I love the idea to freeze the dough for later. I may drop dough balls and freeze it that way so I can make one or six at a time!
I always freeze half my dough Michelle. We love fresh cookies so it really is a great time saver.
Congratulations on your award!! You deserve because you are a great baker and artist. Now, for the cookies, they sound terrific and I can’t believe they are made without eggs. And I have to admit I can’t resist chocolate chip cookies.
Aww thank you Marisa. You always have the nicest things to say. Thank you. I think you will love these.
First of congrats on the award! You are an awesome baker. Baking is quite a science isn’t it. That’s so cool how you can figure out how to change the texture in a cookie. These look delicious with or without eggs. Chocolate chips cookies are on my list of top 5 things you would have to have if you were stranded on a deserted island! Lol
Thank you Denise, yes baking is indeed quite a fascinating science. I love playing with textures in cakes and cookies. I think chocolate chip on a deserted island would be so appreciated….ha.!!
Awesome, I love egg less cookies and cakes, really its favorite recipe for me. Thanks for sharing
Me too Madhu, I love to have the options of making these with or without eggs.
PERFECT!! I often find myself without enough eggs or with no eggs to make cookies so this is ideal for me! Also, you know, COOKIE DOUGH.
I know what you mean Jessie – I love these though we don’t necessary keep an eggless diet.
Congrats Veena! You make such lovely desserts so it’s no surprise that you were chosen. I love chocolate chip cookies and these ones look so chewy and delicious!
Thank you Marie – I do love my desserts.
Chocolate chip cookies of ANY version are always a hit. Perfect for snacks, dessert with ice cream….and for my afternoon latte break. These sound nice and chewy…just the way I like them. They will disappear in a flash for sure.
Thank you Gloria. Yes any version of chocolate chips is always a great a treat to have a on hand.
Yay congrats on your award, thats fantastic! Well deserved, you work so hard on it. The cookies look amazing and I would not have guessed they were eggless. Thank you so much for sharing your recipes!
Thank you Tina, so happ you think so. Can hardly tell that they are eggless.
I have never had good luck with egg less chocolate chip cookies. These cookies look absolutely marvelous and you have nailed the egg less version. I am going to give this a try and see if it works as well for me.
Thank you so much Sandhya. I was so excited when I finally got it right. Yes, please do try and let me know. Thanks
Great recipe, my son is a fan of chocolate chip cookies, I haven’t tried an eggless version. always afraid that cookies will be come crispy. But your recipe sounds good. I know cornstarch make cookie chewy.
Thank you Swathi. Yes, without the water they become crisp not chewy- amazing how important that water is.
These cookies look and sound fabulous. You’d never know by looking at them they are egg less. I didn’t know you could substitute with cornstarch & water. Need to give this a try!
Exactly Stephanie. I switch between these and my regular chocolate chip cookies all the time and guess what – the kid or Ziv never realize the difference.