Cooking and baking with seasonal produce benefits your taste buds, your health, your wallet, and the environment. It’s a wonderful way to enjoy the freshest ingredients while supporting local farmers and embracing the beauty of each season’s bounty. Here are recipes you can make in June.
As summer heats up, it’s time to get creative in the kitchen. Whether you’re looking to impress your dinner guests or just freshen up your meal plan, there are endless recipe options to explore. Here, we’ll cover the best recipes to make in June, from snacks and side dishes to entrees and desserts. You’ll learn how to whip up fresh and vibrant meals that take advantage of seasonal ingredients, plus get expert tips for course-by-course success. So, grab your apron, and let’s get cooking!
On the grill
Summer grilling is one of the best parts of warmer weather! With the right recipes, you can easily make a delicious meal for friends and family on the grill. Here, you will find various recipes, from burgers and skewers to chops and tikkas, that will make your summer barbeques a huge hit. Put on your apron and get ready to make some unforgettable meals on the grill this summer!
It’s important to note that the availability of produce may vary depending on your location and climate. Local farmers’ markets are a great place to find fresh, seasonal produce in your area.
In the month of June, you can find a variety of fresh produce, including:
Zucchini and summer squash
These versatile vegetables are plentiful in June. They can be used in various dishes, including stir-fries, fritters, curries, grilled preparations, or as a healthy pasta alternative.
Cucumbers
Crisp and refreshing cucumbers, avocados, and beets are abundant in June. They are great for salads, sandwiches, poke bowls, or making refreshing infused water.
Peas
Snap peas, snow peas, and garden peas are in season during June. These delicious legumes are great for stir-fries, salads, or as a side dish.
Tomatoes
Depending on your region, early varieties of tomatoes may start to appear in June. They are perfect for making fresh salsas, adding to sandwiches, or using in pasta dishes.
Herbs
Many herbs thrive during summer, including basil, mint, cilantro, and parsley. They can be used to add flavor and freshness to various dishes. Make fresh basil pesto or focaccia. Stuff it in chicken breasts or mushrooms.
Cherries
June is the peak season for cherries in many parts of the world. Sweet cherries, such as Bing and Rainier varieties, are popular choices for snacking or using in baked goods.
Stone fruits
Fruits like peaches, nectarines, apricots, plums, and mangoes appear in June. These juicy fruits are perfect for enjoying fresh, adding to fruit salads, or using in pies and cobblers.
Berries
Strawberries, blueberries, raspberries, and blackberries are abundant in June. They are deliciously sweet and make great additions to salads and desserts, or are enjoyed on their own.
Melons
Watermelons, cantaloupes, and honeydew melons are at their best in June. They are refreshing and hydrating fruits, perfect for hot summer days.
Of course, summer is a hot season, so frozen treats are the perfect dessert or snack any time of the day. Try no-churn ice creams that take five minutes to whip and last in the fridge for months. Try simple flavors like vanilla, chocolate, blueberry, and strawberry, or unique flavors like tiramisu, pavlova, or cheesecake. And, of course, Indian kulfis.
A few other classics to try this June
- Grilled Salmon with Mango Salsa: Grill a fillet of salmon and top it with a fresh and vibrant mango salsa made with diced mangoes, red onion, cilantro, lime juice, and a touch of jalapeño for a tropical twist.
- Fresh Corn Salad: Combine fresh corn kernels, cherry tomatoes, diced red onions, chopped cilantro, and crumbled feta cheese. Dress it with a simple vinaigrette made with lime juice and olive oil for a delicious side dish.
- Watermelon Feta Salad: Combine cubed watermelon, crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze for a sweet and savory summer salad.
- Watermelon Popsicles: Puree fresh watermelon and pour it into popsicle molds. Add a few pieces of diced watermelon for texture. Freeze until solid, and enjoy a refreshing and healthy frozen treat.
- Mango Chiffon Cake – This mango chiffon cake recipe is easy and fluffy, made with mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or served with a cup of tea.
Remember, these are just a few ideas, and the possibilities are endless when cooking with seasonal ingredients. Feel free to get creative and explore different recipes that showcase the flavors of June!
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Hi, I’m Veena
I’m the recipe developer, baker, and food photographer behind Veena Azmanov Kitchen.
I’ve spent years developing and testing recipes, from everyday meals and homemade breads to cakes and desserts.
I share the practical tips and little details I’ve learned along the way so you can get great results in your own kitchen.
Love seasonal cooking, this June round up is so helpful! Can’t wait to try the melon recipes!
What a great selection Veena. I’ve made your apricot ham and strawberry mousse and since day one the became a staple in my kitchen,