Purim Cookies Recipe – Hamentaschen, Oznei Haman

Purim Cookies Recipe – Hamentaschen also called Oznei Haman

These Purim cookies are a special treat during the Jewish Purim festival with hundreds of choices for fillings from traditional poppy seed and dates to modern chocolate, dulce de leche and more. This simple, easy and effortless recipe uses shortcrust cookie dough as a base with easy to follow folding instructions to get the perfect Hamentaschen cookies.

Purim Cookies, Hamentaschen Cookies – Oznei Haman cookies – Jewish Purim Cookie

Have you see these cookies yet?

Probably! They are served almost every where as regular normal cookies. But do you know that they are special holiday cookies. If you are Jewish or are associated with the Jewish food then the title names Hamentaschen Cookies or Oznei Haman or Purim cookies are not new to you. I myself started making them only when I came here to Israel and now every year I make these lovely Purim cookies for my kids.

Purim cookies or Hamentaschen Cookies Recipe – Oznei Haman

My son loves them – he’s favorite are the ones filled with Nutella or chocolate.

When I had these the first time; years ago in the US – They were just made with short crust pasty filled with Poppy seed filling. I did not know there was a different recipe for it until I came to Israel.

Oznei Haman or Hamentaschen Cookies Recipe, or Purim Cookies

So,  after trying several recipe, eventually formulated this which works best for me.. Not sure how authentic this is but my kids love it, my friends love it, now I hope you like it too.

Let’s talk ingredients and substitutes – (Save/Pin Purim Cookies for later)

• Butter – I always use unsalted butter because I like to control the amount of salt. But if salted is all you have go ahead and use it. Just omit salt in the recipe. As I explain about butter in my Tip Thursday – how butter affect baking – use room temperature not soften butter for better results.
• Sugar – I highly recommend you use fine grain sugar to shorten the creaming time. Always cream the butter and sugar well and fine sugar works best.
• Eggs – I use large eggs about about 65 to 70 grams each
• Extract – Orange is quite traditional with these cookies but if you don’t have some go ahead and omit the orange. Vanilla always works a treat.
• Fillings – I usually choose between one or two of the filling to make my work load. Chocolate is my kids favorite filling.

Recipe – Hamentaschen Cookies – Oznei Haman or Purim Cookies (Save/Pin for later)

Tools:

• hand mixer,
• Kitchen-Aid or
• K-Mix.
• Bowl,
• Spatula,
• Wooden Spoon,
• Cling Wrap,
• Baking trays,
• Rolling Pin,
• Circle cookie cutter.

Here’s some we made today for tea.

Purim Cookies Recipe, Hamentaschen Cookies, Oznei Haman cookies, Jewish Purim Cookies

Ingredients

For the shortbread cookie dough

• Unsalted Butter – 170 grams ( 1 1/2 stick)
• White Sugar – 225 grams (1 cup)
• All Purpose Flour – 440 grams  (4 cups – I use 110 grams as 1 cups for measure)
• Baking Powder – 1 tsp
• Salt – 1/4 tsp
• Egg s- 1 large + 1 egg yolk
• Vanilla -or Orange Extract – 2 tsp
• Orange juice – 4 tbsp

Filling -Poppy seed filling or Prune Filling, Nutella, Chocolate, Halva, Dulce De Leche, Strawberry Jam (any Jam)

Poppy Seed fillings

• Poppy seeds – 1/2 cup
• Milk – 120 ml (1/2 cup)
• Butte r-  15 grams (1 tbsp)
• Sugar – 30 grams (2 tbsp)
• Raisins -or dried apples – 100 grams (2/3 cup)  (optional)

Prune Filling

• Prunes – 1 cup (pitted)
• Sugar – 100 grams (1/2 cup)
• Raisins – 100 grams (2/3 cup)
• Lemon Juice – 1 tbsp
• Lemon zest – 1 tbsp

Chocolate Filling

• Chocolate – 200 grams (7 oz)
• Whipping cream – 2 tbsp
• Butter – 1 tbsp

Method

Making the Dough

• Sift and combine together flour, baking powder, salt.
• Cream butter, sugar until light and fluffy.
• Add vanilla or orange extract.
• Next add egg and egg yolk one at a time.
• Add flour and orange juice.
• This is a soft dough.
• Divide the dough into two.
• Form each into a flat disc.
• Wrap in cling/plastic wrap.

Chill Dough /Roll Cookies

• Place in the fridge for at least 30 minutes or until firm enough to roll.
• Roll the dough using as little flour as possible.
• Using a 3 inch round cookie cutter cut as many disc as you can.
• Place the circles on a baking tray –
• If the dough has soften place in the fridge to chill again.

Add Filling and Fold

• Place a small teaspoon of filling in the center of the disc
• Do not add too much filling. The cookie dough is delicious on it’s own too.
• Too much filling will cause an over flow and open up.
• Dampen the disc edges very lightly with water or egg white ( very lightly – just to secure them)
• Over lap or pinch the three sides of the disc/circle using one of the methods below.

Chill cookies and Bake

• Preheat the oven at 180 C / 360 F
• Chill the cookies for at least 20 minutes while the oven is preheating. (Chilling helps the cookies hold their shape better)
• Bake in a preheated oven  for about 12 to 14 minutes.
• Cool on a wire rack completely before you store in a cookie jar

Storage

• These cookies will stay fresh for up to 2 week but they taste best in the first week of baking.
• The cookie dough can be chilled for a week in the fridge or frozen for up to three months in the freeze
• Fruit fillings will last for a week in the fridge

Video on You Tube – Purim Cookies Recipe – Hamentaschen or Oznei Haman

Please do subscribe and like the video – Check out the notification bell for new videos every week on you tube.

Progress Pictures – Hamentaschen Cookies

These are some progress pictures I took a few years back before I made the video. The post was so popular I had to update it with a video.

Progress Picture 1 – Making the Purim Cookie Dough

Purim Cookies, Hamantaschen Cookies, Oznei Haman Cookies – Jewish Purim Cookies

Progress Picture 2 -Here’s How you roll and cut and fill the cookies. I am using a fluted cutter here but plain works just as well.

Purim Cookies, Hamentaschen Cookies, Oznei Haman Cookies – Jewish Purim Cookies

Method One  – Pinch method for Purim Cookies

1. Brush the disc every so slightly with water or egg whites. (I use water)
2. The easiest way to find the middle with these triangles –
3. Pinch two sides – bring the third side up to the middle (see 2 & 3 square in the collage below).
4. Press the folds gently, do not pinch too much.
5. Place cookies all on a baking tray
6. Note how my cookies are sealed but still have that nice fluted edge (don’t press too hard)

Purim Cookies Recipe, Hamentaschen Cookies, Oznei Haman Cookies Jewish Purim Cookies

Method Two –  the Flat look/ overlap method for Purim Cookies

• Basically all  you do it overlap the three corners.
• Here I made three different fillings – Jam, Chocolate Pecan and Chocolate Chips

Purim Cookies Recipe, Hamentaschen Cookeis, Oznie Haman cookies – Jewish Cookies Recipe

Purim Cookies, Hamentaschen Cookies, Oznei Haman Cookies, Jewish Purim Cookies

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Print

Hamentaschen Cookies Purim Cookies Oznei Haman Cookies

Prep 20 mins

Cook 10 mins

Inactive 1 hour

Total 1 hour, 30 mins

Author Veena Azmanov

Yield 24 cookies

These Purim cookies are a special treat during the Jewish Purim festival with hundreds of choices for fillings from traditional poppy seed and dates to modern chocolate, dulce de leche and more. This simple, easy and effortless recipe uses shortcrust cookie dough as a base with easy to follow folding instructions to get the perfect Hamentaschen cookies

 

Ingredients

For the shortbread cookie dough

• Unsalted Butter - 170 grams ( 1 1/2 stick) 
• White Sugar - 225 grams (1 cup)
• All Purpose Flour - 440 grams  (4 cups - I use 110 grams as 1 cups for measure)
• Baking Powder - 1 tsp 
• Salt - 1/4 tsp 
• Egg s- 1 large + 1 egg yolk
• Vanilla -or Orange Extract - 2 tsp
• Orange juice - 4 tbsp 

Filling -Poppy seed filling or Prune Filling, Nutella, Chocolate, Halva, Dulce De Leche, Strawberry Jam (any Jam)

Poppy Seed fillings

• Poppy seeds - 1/2 cup 
• Milk - 120 ml (1/2 cup)
• Butte r-  15 grams (1 tbsp)
• Sugar - 30 grams (2 tbsp)
• Raisins -or dried apples - 100 grams (2/3 cup)  (optional)

Prune Filling

• Prunes - 1 cup (pitted)
• Sugar - 100 grams (1/2 cup) 
• Raisins - 100 grams (2/3 cup) 
• Lemon Juice - 1 tbsp 
• Lemon zest - 1 tbsp 

Chocolate Filling

• Chocolate - 200 grams (7 oz)
• Whipping cream - 2 tbsp 
• Butter - 1 tbsp

Instructions

Making the Dough

• Sift and combine together flour, baking powder, salt. 
• Cream butter, sugar until light and fluffy.
• Add vanilla or orange extract.
• Next add egg and egg yolk one at a time.
• Add flour and orange juice.
• This is a soft dough. 
• Divide the dough into two.
• Form each into a flat disc.
• Wrap in cling/plastic wrap.

Chill Dough /Roll Cookies

• Place in the fridge for at least 30 minutes or until firm enough to roll.
• Roll the dough using as little flour as possible.
• Using a 3 inch round cookie cutter cut as many disc as you can.
• Place the circles on a baking tray -
• If the dough has soften place in the fridge to chill again. 

Add Filling and Fold

• Place a small teaspoon of filling in the center of the disc 
• Do not add too much filling. The cookie dough is delicious on it's own too.
• Too much filling will cause an over flow and open up.
• Dampen the disc edges very lightly with water or egg white ( very lightly - just to secure them)
• Over lap or pinch the three sides of the disc/circle using one of the methods below.

Chill cookies and Bake

• Preheat the oven at 180 C / 360 F
• Chill the cookies for at least 20 minutes while the oven is preheating. (Chilling helps the cookies hold their shape better)
• Bake in a preheated oven  for about 12 to 14 minutes.
• Cool on a wire rack completely before you store in a cookie jar

Notes

Storage 

• These cookies will stay fresh for up to 2 week but they taste best in the first week of baking.
• The cookie dough can be chilled for a week in the fridge or frozen for up to three months in the freeze
• Fruit fillings will last for a week in the fridge 

Courses Breakfast, Brunch, High Tea

Cuisine Israeli

Nutrition Facts

Serving Size 48 g (1 cookie)

Amount Per Serving
Calories 164
% Daily Value
Total Fat 6.1 g		9%
	Saturated Fat 3 g	15%
	Unsaturated Fat 3.1 g
Cholesterol 17 mg		6%
Sodium 34 mg		1%
Total Carbohydrates 24.6 g		8%
	Dietary Fiber 1 g	4%
	Sugars 11.1 g
Protein 2.9 g		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Love Cookies? Me too!

You may like to check out some of my other cookie recipes.
Or Click here to see a Recipe Index of all recipes on my blog.

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