Homemade Tomato Sauce with Fresh Tomatoes
With fresh tomatoes in abundance, why not make a homemade tomato sauce with fresh tomatoes. It’s fresh, natural, wholesome and most delicious. This simple, easy and effortless recipe makes fresh tomato sauce in less than 20 minutes and here’s a little trick I often use to get that nice bright red color in my tomato sauce.
Homemade Tomato Sauce with Fresh Tomato, Quick tomato sauce in 20 mins, Fresh tomato sauce recipe,
The best way to make a good tomato sauce is to use good Italian tomatoes, they are sweet and have a beautiful red color which makes a big difference to the sauce. Now we are not in Italy!! So it means we probably have to use canned Italian tomatoes.
Now I do use canned tomatoes when I have to but when fresh is an option!! Of course, I want to use fresh!! I do get absolutely delicious fresh tomatoes here. I make my homemade tomato sauce with fresh tomatoes and you will see I still manage to get a rich red color and sweetness to my sauce. Want to know the little secret? It’s in the recipe below. The caramelize sugar!! You must try it.
Homemade Tomato Sauce with Fresh Tomato, Quick tomato sauce in 20 mins, Fresh tomato sauce recipe,
Let’s talk ingredients and substitutes (Save/Pin)
- Tomatoes – I love picking red ripe but still firm tomatoes. They cook down beautifully. You can even roast the tomatoes in the oven at 160 C for an hour to get a nice roasted/smoky flavor for the sauce. If you like cherry tomatoes you must try my recipe – Cherry Tomato Olive and Basil Pasta
- Garlic – I think you absolutely need garlic and its’ just a small amount but adds so much flavor. If you like roasted garlic, save a few for your tomato sauce. It adds a lovely sweet garlicky flavor.
- Bay leaves – adds an earthy flavor but if you don’t fancy you can just leave it out.
- Thyme and Oregano – I do love fresh herbs but I don’t always have these fresh on hand but if you do have fresh? by all means, fresh is the way to go.
- Brown Sugar – The main purpose of the brown sugar here is to caramelize it so it adds a touch of brown to the red. You know what happens to red when you add a touch of brown? It’s deeps the red. We are using the same principle here. Just adding a dash of brown to the red so make sure just caramelize not burn it.
Homemade Tomato Sauce with Fresh Tomato, Quick tomato sauce in 20 mins, Fresh tomato sauce recipe,
One Recipe is all you need, really!
Do you prefer chunky tomato sauce or smooth tomato sauce?
Honestly? They are both absolutely delicious! but my kids tend to favor the smooth sauce more than the chunky so we always blend it to a smooth sauce. I love a nice chunky tomato sauce especially with a few added olives to it.
This is often my go-to for many many pasta dishes. Pizzas, mushrooms, bakes etc.
- I use it as a base for my Pizza!! You must read my post on secrets to delicious homemade pizza
- If you see my recipe for Baked Penne Lasagna – yes, I’ve used this as well.
- For my pizza – I thicken the sauce a little more and spread over the pizza dough. Add toppings and bake. Don’t forget to read my Secrets to delicious homemade Pizza.
- For a mushroom sauce – Saute mushroom slices in one tablespoon of olive oil, add a pinch of salt so the mushrooms will release the liquid. Once the liquid has evaporated add in the tomato sauce and cook for five minutes.
Homemade Tomato Sauce with Fresh Tomato, Quick tomato sauce in 20 mins, Fresh tomato sauce recipe
How to get a deep red color in homemade tomato sauce with fresh tomatoes? (Save/Pin)
One of the challenges with fresh tomatoes is that they don’t always have a bright red color. However, NO matter what the color they do taste amazing and make a great fresh tomato sauce. Here’s a little trick I use to make sure no matter what the color of my fresh tomatoes – the sauce is always deep red not yellow, orange or pale red.
Caramelizing the sugar – The main purpose of the brown sugar here is to caramelize it so it adds a touch of brown to the red. You know what happens to red when you add a touch of brown? It deepens the red.
We are using the same principle here. Just adding a dash of brown to the red which is why we want to make sure we just caramelize it not burn it. I use this same trick to deepen my red fondant. So I have a deep red fondant and then one day – I was like.. this should work with my pasta sauce too. Right? Guess what it does.
Now, you can get a deep red color for your fresh tomato sauce every single time.
Homemade Tomato Sauce with Fresh Tomato, Quick tomato sauce in 20 mins, Fresh tomato sauce recipe, Best Tomato Sauce Recipe, How to get deep red in homemade tomato sauce
Recipe – Quick Homemade Tomato Sauce with Fresh Tomatoes aka Fresh Tomato Sauce (save/Pin)
Tools
Homemade Tomato Sauce with Fresh Tomato, Quick tomato sauce in 20 mins, Fresh tomato sauce recipe,
Ingredients
- Ripe firm red tomatoes – 8 large (about 6 cups when chopped)
- Extra virgin olive oil – 3 tbsp
- Garlic – 2 cloves (about 2 tbsp sliced thinly)
- Red onion or spanish oninos – 1 large – chopped fine (about 1 cup chopped)
- Brown sugar – 2 tbsp
- Tomato paste – 4 tbsp
- Dried thyme leaves – 1/2 tsp ( or 2 tbsp fresh)
- Fresh basil – 4 tbsp fresh
- Dried oregano – 1/2 tsp (or 4 tbsp fresh)
- Bay leaves – 4 large
- Salt – 2 tsp.
- Pepper – 1/2 tsp.
Method:
Prepare Veggies
- Chop tomatoes roughly into small pieces
- Slice the garlic thin
- Cut onions fine
Saute veggies
- Add oil and garlic into a large pot or Dutch oven.
- With the heat on low let the garlic infuse into the oil for a minute or so making sure not to brown or burn it.
- Once the garlic is nice and fragrant. Add in the dried herbs.
- Followed by the diced onions, bay leaves and saute for 2 to 3 minutes.
The secret to that beautiful red color color
- Gently move the onions on one side of the pan keeping the center near the heat clear.
- Add in the Brown Sugar. Let it caramelize slowly so it browns not burns. This will add a little brown color that will intensify the color of our sauce.
- Now mix in the onions again and continue to cook.
- Next, add in the chopped tomatoes and tomato paste.
- Continue to cook on medium-high for 5 minutes.
- Add salt and pepper to taste.
Slow Simmer
- Cover the pan, lower the heat to a simmer and let simmer gently for 15 minutes.
- After 15 minutes you should have a thick, dark tomato sauce.
- Add in your fresh basil leaves.
- You can leave the sauce chunky or use a hand blender to blend it to a smooth paste.
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
Homemade Tomato Sauce with Fresh Tomato, Quick tomato sauce in 20 mins, Fresh tomato sauce recipe,
Quick Homemade Tomato Sauce with Fresh Tomatoes
With fresh tomatoes in abundance, why not make a homemade tomato sauce with fresh tomatoes. It's fresh, natural, wholesome and most delicious. This simple, easy and effortless recipe makes fresh tomato sauce in less than 20 minutes and here's a little trick I often use to get that nice bright red color in my tomato sauce.
Ingredients
- Ripe firm red tomatoes - 8 large about 6 cups when chopped
- Extra virgin olive oil - 3 tbsp
- Garlic - 2 cloves about 2 tbsp sliced thinly
- Red onion or Spanish onions - 1 large - chopped fine about 1 cup chopped
- Brown sugar - 2 tbsp
- Tomato paste - 4 tbsp
- Dried thyme leaves - 1/2 tsp or 2 tbsp fresh
- Fresh basil - 4 tbsp fresh
- Dried oregano - 1/2 tsp or 4 tbsp fresh
- Bay leaves - 4 large
- Salt - 2 tsp.
- Pepper - 1/2 tsp.
Instructions
Prepare Veggies
-
Chop tomatoes roughly into small pieces
-
Slice the garlic thin
-
Cut onions fine
Saute veggies
-
Add oil and garlic into a large pot or Dutch oven.
-
With the heat on low let the garlic infuse into the oil for a minute or so making sure not to brown or burn it.
-
Once the garlic is nice and fragrant. Add in the dried herbs.
-
Followed by the diced onions, bay leaves and saute for 2 to 3 minutes.
The secret to that beautiful red color color
-
Gently move the onions on one side of the pan keeping the center near the heat clear.
-
Add in the Brown Sugar. Let it caramelize slowly so it browns not burns. This will add a little brown color that will intensify the color of our sauce.
-
Now mix in the onions again and continue to cook.
-
Next, add in the chopped tomatoes and tomato paste.
-
Continue to cook on medium-high for 5 minutes.
-
Add salt and pepper to taste.
Slow Simmer
-
Cover the pan, lower the heat to a simmer and let simmer gently for 15 minutes.
-
After 15 minutes you should have a thick, dark tomato sauce.
-
Add in your fresh basil leaves.
-
You can leave the sauce chunky or use a hand blender to blend it to a smooth paste.
Love cooking? Entertaining? Looking for inspiration for your next dinner party ideas? Thanksgiving, Christmas or Easter Dinner ideas. I think you will love my collection of recipes to entertain.
Click here to see my Recipe Index with all recipes or check out my recommended Celebration Dishes
Appetizers to Desserts – A recipe for every celebration
Tried this recipe last week. Turned out perfect. I love the sugar trick. Thanks
Thank you, Sally. So happy you had success with this recipe and that you enjoyed it too. Thanks for coming back to write this feedback. Have a wonderful week.
I love this recipe. Simple and easy to follow.
Thank you so much, Lucy. Happy to hear you enjoyed it.
Love this recipe and the flavor is just perfect. I love how simple and easy it is. My family loves it. Thank you Veena
Thank you Bella, So happy to hear you enjoyed this recipe. Yes, it is so simple to make. Thanks for coming back to write this feedback. Have a great day.
You have the best recipes on your blog. They always work. Thank you so much. Love this recipe it’s so tasty
Thank you so much Madain, So happy to hear you enjoy my recipes. Thanks for coming back to write this feedback. Have a great day.
This is the best tomato recipe. So simple and easy. Love the brown sugar trick. Thanks for sharing.
Thank you so much Stact, So happy to hear you enjoyed this recipe. yes, indeed very easy to make. Thanks for coming back to write this feedback. Have a great day.
Made this recipe last week and the kids enjoyed it. Was happy to use fresh tomatoes not canned. Love the caramelizing sugar hack. Thanks for another amazing recipe Veena
Thank you so much, Philip. So happy to hear you enjoyed this recipe. Yes, we love using fresh tomatoes as well. Thanks for coming back to write this feedback. Have a great day.
Make this recipe a couple of times and it’s always a winner. I used it last week on pasta as well as pizza. We love it. So glad I don’t have to buy canned tomatoes anymore. This gives a nice color too
Thank you Zandy, So happy to hear you enjoyed this recipe. Yes, I use it on my pizza too. Kids love it. Thanks for coming back to write this feedback. Have a great day.
Hi!
The simmering time of 15 minutes isn’t it too short?
I learned from another recipe it takes 2hrs for a batch of 10 pounds of tomatoes
There are many different versions of tomato sauces Mario. You can make a concentrated recipe too if you want but for everyday cooking this one amazing. Very fresh and beautifully light.
One of my favorite things about creating recipes is the variety. Im=haven=mine, but I really love your recipe. Using fresh tomatoes is the best and the flavors are amazing. Love everything about this fresh tomato sauce
Thank you so much Eileen. This is absolutely delicious – you must try.
I did not know you could make perfect tomato sauce with just fresh tomatoes. We loved this recipe. Love your trick to getting that deep red. I will be using this recipe more often now. Thanks
Thank you Vatch, So happy to hear you had success with this recipe. Sounds delicious! I love using fresh whenever possible. Thank you for coming back to write this feedback, appreciate it very much. Always a great feeling to read such success and positive comments. Thank you.
The sauce was delicious and the seasonings spot on.! I appreciate how simple it was to make. I found that four cups of tomatoes cooked down didn’t yield enough sauce (we must be generous in our servings), so I added a can of crushed tomatoes, more seasonings and simmered again. Next time I will be sure to double or triple the tomatoes so it’s fresh from start to finish.
Thank you Jessie – You can definitely double or triple the recipe. I do make small batched to serve only 4 people. For us the becomes right as we are not too generous with our tomato sauce. Glad you hear you loved the taste. Thanks for the feedback.
Nothing beats homemade sauce .. specially in summers!! I have a veggie patch and have lots of Tomato plants.. can’t wait to make my own sauce at home.. pinning you recipe for later!
Thank you Soniya. SO lucky to have home grown veggies.. Enjoy
Fresh sauce always best, love that color which is lacking the store bought one. I think this will great for home made mixed veggie pasta or even some curries. I think options are endless.
Thank you Swathi. Yes definitely there ain’t nothing better than fresh for sure
Thank you for the little tip about the colour!! the sauce looks beautiful. I’ll definitely try the brown sugar the next time I make pasta sauce. Your photos are really good too
Thank you Karyn. Yes it does a great job of deepening the color. Try it.
This is such a gorgeous looking tomato sauce that I can literally eat few spoons just like that 😉 Nothing compares to homemade sauces/jams and this would be perfect to make a huge batch and store for later use. Love the pictures.
Thank you so much Molly. I do make a big batch and freeze some so I can use on my busy cake days.
I always put granulated sugar but I love the brown sugar idea. I’m sure it’ll add a beautiful caramelized flavor! Recipe saved!
It definitely enhances the flavor Handy. Thanks
Ooh I get your little trick to getting the colour right – I tend to just let it simmer until I see the colour coming in. This will definitely quicken the time it takes! Thanks for the recipe!
Yup, this little trick can save you a little time.
Fresh sauce is the BEST kind! I love making it from scratch. The tip about the brown sugar is a good one, I often use it to combat acidity (when I can’t find the good tomatoes, it helps!). Your recipe looks GREAT
Yes, it does help with acidity too Kylee. Here I use it to deepen the color.
I love a good tomato sauce — it’s the basis of so many good recipes. Your sauce recipe sounds wonderful, Veena! I like how you deepen the red, very clever! I haven’t had breakfast yet but you’re making me hungry for something Italian — our sauce is frozen right now but I am craving it. We’ll have to try your recipe next time we make sauce. (Thank God, you don’t call it gravy!!!!!)
Thank you Marisa. Yeah I always called it sauce never gravy. I hope you try it the next time
OK….I love the fall harvest of tomatoes. I always slow roast them and put them in the freezer for use over the winter. This sauce sounds so delicious and would be perfect on pasta, and so many other recipes. Printed and will try when the harvest is ready.
I love roasting tomatoes for a good sauce Gloria especially my cherry tomatoes – so yum.
A store bought tomato sauce never beats a homemade sauce. I find the addition of brown sugar interesting. I bet your sauce tastes great on a pizza.
Absolutely Helen. Nothing beats homemade ! Oh it does very well with pizza!!
A good tomato sauce is a must have specially now that tomato season is over and we have so much harvest at home. Yoru recipe looks very good!
Thank you Adriana. Yes, tomato season is almost coming to a close. Do you can tomato sauce?
Fresh homemade tomato sauce is the best! Your recipe looks like perfection – the brown sugar is key! Love it!
Thank you Marlynn. Yes the brown sugar her give a lovely color
I like the helpful info you provide in your articles. I will bookmark your weblog and check again here regularly.
I’m quite certain I’ll learn plenty of new stuff right here!
Best of luck for the next!
my web page :: The Diet Solution Review