Cherry Tomatoes Olives and Basil Pasta – 20 minutes

Cherry Tomatoes Olives and Basil Pasta – Quick homemade Pasta

This simple, easy colorful and nutritious cherry tomatoes olives and basil pasta gets done in just 20 minutes. A perfect dish to entertain or prepare as a quick one pot meal. It has become a family favorite for us.

Cherry Tomatoes Olives and Basil Pasta

When I have cherry tomatoes in the house, I am always tempted to make two things. One is this cherry tomatoes olives and basil Pasta and  the other is my Mozzarella and cherry tomato salad. I think Cherry tomatoes are best eaten raw or with as little cooking as possible. The sweetness of the fruit alone is so exotic.

I love this recipe because of all the mixed flavors – The sweetness from the onions and cherry tomatoes, infused with the scent of garlic, the tartness from the olives,  the nutty flavor of the Parmesan cheese and the freshness of the Basil. How awesome can Pasta get really!!

Cherry Tomatoes Olives and Basil Pasta

Recipe – Cherry Tomatoes Olives and Basil Pasta 

 Tools

• Sauce Pan
• Wooden Spatula
• Chopping Board
• Kitchen Knives
• Pasta Pot
• Olive Pitter

Ingredients 

• 1 small onion chopped fine- (I prefer red onion for the sweetness)
• 400 grams cherry tomatoes
• 1 tbsp tomato paste
• 1/2 cup Kalamata olives (seeds removed)
• 2 sprigs fresh basil
• 1 medium garlic sliced
• 2 tbsp Parmesan – grated
• 2 tbsp olive oil (use good quality olive oil – it does make a difference)
• 500 grams pasta – penne or spaghetti.
• Salt and pepper to taste

Method 

Boil Pasta (a few minutes before sauce is done)

• Place a pot of boiling water with salt.
• Cook the pasta as per packet directions. Drain and set aside when ready.
• Reserve 1/2 cup for the cooking liquid for the sauce.

Prepare Sauce

• Add olive oil to a Sauce Pan.
• Add in the sliced garlic and turn the heat on med low. Heating the garlic in cold oil will enhance the flavor of the garlic in the oil.
• Add in the chopped onions. Saute for about two minutes.
• Add the tomato paste – with 1/4 cup reserved water to help dissolve.
• Throw in your cherry tomatoes. Saute on medium low.
• Cook for about three minutes. You want the tomatoes to soften up but not disintegrate.
• Add in the Olives and tear in some basil.
• Add the Parmesan.
• Taste for seasoning – add salt and pepper as needed.
• Add the cooked and drained pasta. You should enough liquid to coat the pasta with the sauce, but if needed add in a few tablespoons of the reserved pasta water.
• Serve warm and Enjoy!

This is a simple quick dish that takes about 20 minutes to put together once you have the ingredients.

Don’t forget to save this tutorial on Pinterest for later. You can find a collection of my tutorials and recipes here on Pinterest

Cherry Tomatoes Olives & Basic Pasta

Recipe Card – Cherry Tomatoes Olives and Basil Pasta 

10 votes

Print

Cherry Tomatoes Olives and Basil Pasta - ready in 20 minutes

Prep 5 mins

Cook 15 mins

Total 20 mins

Author Veena Azmanov

Yield 4 servings

This simple, easy colorful and nutritious cherry tomatoes olives and basil pasta gets done in just 20 minutes. A perfect dish to entertain or prepare as a quick one pot meal. It has become a family favorite for us. 

 

Ingredients

• 1 small onion Chopped fine- (I prefer red onion for the sweetness)
• 400 grams cherry tomatoes
• 1 tbsp Tomato Paste
• 1/2 cup Kalamata Olives (seeds removed)
• 2 sprigs fresh Basil
• 1 medium Garlic sliced
• 2 tbsp Parmesan - grated
• 2 tbsp Olive oil (use good quality olive oil - it does make a difference)
• 500 grams Pasta - Penne or Spaghetti.
• Salt and Pepper to taste

Instructions

Boil Pasta (a few minutes before sauce is done)

• Place a pot of boiling water with salt.
• Cook the pasta as per packet directions. Drain and set aside when ready.
• Reserve 1/2 cup for the cooking liquid for the sauce.

Prepare Sauce

• Add olive oil to a Sauce Pan.
• Add in the sliced garlic and turn the heat on med low. Heating the garlic in cold oil will enhance the flavor of the garlic in the oil.
• Add in the chopped onions. Saute for about two minutes.
• Add the tomato paste - with 1/4 cup reserved water to help dissolve.
• Throw in your cherry tomatoes. Saute on medium low.
• Cook for about three minutes. You want the tomatoes to soften up but not disintegrate.
• Add in the Olives and tear in some basil.
• Add the Parmesan.
• Taste for seasoning - add salt and pepper as needed.
• Add the cooked and drained pasta. You should enough liquid to coat the pasta with the sauce, but if needed add in a few tablespoons of the reserved pasta water.
• Serve warm and Enjoy!

Courses Lunch, Dinner, Entree

Cuisine Italian

Nutrition Facts

Serving Size 100 g

Amount Per Serving
Calories 100
% Daily Value
Total Fat 3.7 g		6%
	Saturated Fat 0.6 g	3%
	Unsaturated Fat 3.1 g
Cholesterol 1 mg		0%
Sodium 84 mg		4%
Total Carbohydrates 15 g		5%
	Dietary Fiber 2.9 g	12%
	Sugars 1.8 g
Protein 3.2 g		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This has become a family favorite in our home.

Love Cooking? You may like to check out some of my other quiche recipes.
Click here to see a Recipe Index of all recipes on my blog

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