Veena Azmanov

Cake Artist and Food Enthusiast

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Cherry Tomatoes Olives, Basil Pasta – 20 minutes

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Cherry Tomatoes Olives and Basil Pasta – Quick homemade Pasta

This simple, easy colorful and nutritious cherry tomatoes olives and basil pasta get done in just 20 minutes. A perfect dish to entertain or prepare as a quick meal. It has become a family favorite for us.

This simple, easy colorful and nutritious cherry tomatoes olives and basil pasta gets done in just 20 minutes. A perfect dish to entertain or prepare as a quick one pot meal. It has become a family favorite for us.

Cherry Tomatoes Olives and Basil Pasta

When I have cherry tomatoes in the house, I am always tempted to make two things. One is this cherry tomatoes olives and basil Pasta and the other is my Mozzarella and cherry tomato salad. I think Cherry tomatoes are best eaten raw or with as little cooking as possible. The sweetness of the fruit alone is so exotic.

I love this recipe because of all the mixed flavors – The sweetness from the onions and cherry tomatoes, infused with the scent of garlic, the tartness from the olives,  the nutty flavor of the Parmesan cheese and the freshness of the Basil. How awesome can Pasta get really!!

This simple, easy colorful and nutritious cherry tomatoes olives and basil pasta gets done in just 20 minutes. A perfect dish to entertain or prepare as a quick one pot meal. It has become a family favorite for us.

Cherry Tomatoes Olives and Basil Pasta

Recipe – Cherry Tomatoes, Olives, Basil Pasta 

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This has become a family favorite in our home.

This simple, easy colorful and nutritious cherry tomatoes olives and basil pasta gets done in just 20 minutes. A perfect dish to entertain or prepare as a quick one pot meal. It has become a family favorite for us.

Ingredients 

  • 1 small onion chopped fine- (I prefer red onion for the sweetness)
  • 400 grams cherry tomatoes
  • 1 tbsp tomato paste
  • 1/2 cup Kalamata olives (seeds removed)
  • 2 sprigs fresh basil
  • 1 medium garlic sliced
  • 2 tbsp Parmesan – grated
  • 2 tbsp olive oil (use good quality olive oil – it does make a difference)
  • 500 grams pasta – penne or spaghetti
  • Salt and pepper to taste

Method 

Boil Pasta (a few minutes before sauce is done)

  • Place a pot of boiling water with salt.
  • Cook the pasta as per packet directions. Drain and set aside when ready.
  • Reserve 1/2 cup for the cooking liquid for the sauce.

Prepare Sauce

  • Pour olive oil in to a sauce pan.
  • Add in the sliced garlic and turn the heat on med-low. Heating the garlic in cold oil will enhance the flavor of the garlic in the oil.
  • Add in the chopped onions. Saute for about two minutes.
  • Now add the tomato paste – with 1/4 cup reserved water to help dissolve.
  • Throw in your cherry tomatoes. Saute on medium-low.
  • Cook for about three minutes. You want the tomatoes to soften up but not disintegrate.
  • Add in the Olives and tear in some basil.
  • Add the Parmesan.
  • Taste for seasoning – add salt and pepper as needed.
  • Add the cooked and drained pasta. You should enough liquid to coat the pasta with the sauce, but if needed add in a few tablespoons of the reserved pasta water.
  • Serve warm and Enjoy!

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This simple, easy colorful and nutritious cherry tomatoes olives and basil pasta gets done in just 20 minutes. A perfect dish to entertain or prepare as a quick one pot meal. It has become a family favorite for us.

Cherry Tomatoes Olives & Basil Pasta

This simple, easy colorful and nutritious cherry tomatoes olives and basil pasta gets done in just 20 minutes. A perfect dish to entertain or prepare as a quick one pot meal. It has become a family favorite for us.

Cherry Tomatoes Olives and Basil Pasta - ready in 20 minutes

This simple, easy colorful and nutritious cherry tomatoes olives and basil pasta gets done in just 20 minutes. A perfect dish to entertain or prepare as a quick one pot meal. It has become a family favorite for us. 

 

Print
Course Dinner, Entree, Lunch
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 100 kcal
Author Veena Azmanov

Ingredients - Choose (Metric or US Customary) below

  • 1 Onion - chopped fine I prefer red onion for the sweetness
  • 400 grams Cherry tomatoes
  • 1 tbsp Tomato paste
  • 1/2 cup Kalamata olives pits removed
  • 2 sprigs Fresh basil
  • 1 clove Garlic sliced
  • 2 tbsp Parmesan grated
  • 2 tbsp Olive oil use good quality olive oil - it does make a difference
  • 500 grams Pasta Penne or Spaghetti
  • Salt and pepper to taste
Metric - US customary

Instructions

Boil Pasta (a few minutes before sauce is done)

  1. Place a pot of boiling water with salt.
  2. Cook the pasta as per packet directions. Drain and set aside when ready.
  3. Reserve 1/2 cup for the cooking liquid for the sauce.

Prepare Sauce

  1. Add olive oil to a Sauce Pan.
  2. Add in the sliced garlic and turn the heat on med low. Heating the garlic in cold oil will enhance the flavor of the garlic in the oil.
  3. Add in the chopped onions. Saute for about two minutes.
  4. Add the tomato paste - with 1/4 cup reserved water to help dissolve.
  5. Throw in your cherry tomatoes. Saute on medium low.
  6. Cook for about three minutes. You want the tomatoes to soften up but not disintegrate.
  7. Add in the Olives and tear in some basil.
  8. Add the Parmesan.
  9. Taste for seasoning - add salt and pepper as needed.
  10. Add the cooked and drained pasta. You should enough liquid to coat the pasta with the sauce, but if needed add in a few tablespoons of the reserved pasta water.
  11. Serve warm and Enjoy!
Nutrition Facts
Cherry Tomatoes Olives and Basil Pasta - ready in 20 minutes
Amount Per Serving (100 g)
Calories 100 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 6%
Saturated Fat 0.6g 3%
Trans Fat 0g
Polyunsaturated Fat 3.1g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 84mg 4%
Potassium 0mg 0%
Total Carbohydrates 15g 5%
Dietary Fiber 2.9g 12%
Sugars 1.8g
Protein 3.2g 6%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

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