A quick, easy, and freezer-friendly homemade tomato sauce recipe using fresh tomatoes. Ready in just 20 minutes with my secret caramelized sugar trick for a deep, rich color.
Saute - Add oil and garlic into a large pot or Dutch oven. With the heat on low, let the garlic infuse into the oil for a minute, making sure not to brown or burn it. Once the garlic is fragrant, add the dried herbs. Followed by the diced onions and bay leaves. Saute for 2 minutes more.
3 tbsp Olive oil, 2 large Garlic cloves, 1 cup Red Spanish onion, ½ tsp Dried thyme leaves, 4 tbsp Basil , ½ tsp Dried oregano
Sugar - Gently move the onions to one side of the pan, keeping the center near the heat clear. Add in the brown sugar. Let it caramelize slowly so it browns, not burns. This will add a little brown color that will intensify the sauce's color.
2 tbsp Brown sugar
Tomatoes - Now, mix in the onions again and continue to cook. Next, add the chopped tomatoes and tomato paste. Season with salt and pepper to taste.
Simmer - Cover the pan, lower the heat to a simmer, and let it simmer gently for 15 minutes. After 15 minutes, you should have a thick, dark tomato sauce.
Garnish - Add in your fresh basil leaves. You can leave the sauce chunky or use a hand blender to blend it to a smooth paste.
4 Bay leaves
Serve over fresh pasta or use as a base for other tomato sauce variations.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you