Ground Beef Soup Recipe
Tender chunks of meat, vibrant vegetables, and a medley of aromatic herbs conspire to create a dish that will wrap you in a blanket of coziness. Whether it’s a chilly night or you need a pick-me-up, this heartwarming ground beef soup recipe has your back.
This ground beef soup is like a hamburger in a bowl. This hearty ground beef soup is a dish that brings together tender meat, flavorful vegetables, and aromatic herbs. With its comforting blend of ingredients, this recipe is perfect for those chilly nights or when you need a cozy pick-me-up.
Why is this the best soup?
- First and foremost, it’s all about the flavors. The combination of tender beef, hearty vegetables, and a creamy, savory broth creates a pure comfort taste in every spoonful. The flavors meld together perfectly, creating a rich and indulgent experience that will leave you wanting more.
- But what truly sets this recipe apart is its ease of preparation. Gone are the days of slaving over a hot stove for hours. With this recipe, you can have a steaming bowl of deliciousness on the table in no time. It’s a simple process that anyone can follow, even those who claim to have no culinary skills.
- Not only is it easy to make, but it’s also highly customizable. You can tweak the recipe to suit your personal preferences and dietary needs. Want to add some extra veggies? Would you prefer a spicier kick? Add a dash of hot sauce. The endless possibilities allow you to make this dish your own.
- Furthermore, this recipe goes beyond just being a comforting meal for a cozy night in. It can be transformed into a culinary masterpiece fit for any occasion. Whether you’re hosting a dinner party or simply looking to impress your family, this chicken pot pie soup will not disappoint. It’s a versatile dish that can be elevated with creative and unexpected garnishes, adding that extra touch of sophistication to your presentation.
Ingredients and substitutes
- Let’s start with the star of the show: ground beef. We recommend using lean ground beef for a healthier option, but if you prefer a richer and juicier soup, feel free to go for a higher fat content. You can substitute ground beef with ground turkey or chicken for a lighter alternative without compromising taste.
- Next, let’s talk vegetables. We believe that a medley of colorful and fresh vegetables is what brings vibrancy and texture to our ground beef soup. However, you can certainly play around with the ingredients based on what you have on hand or what you enjoy. For instance, if you’re not a fan of carrots, you can swap them out for sweet potatoes or parsnips. Similarly, if you prefer a milder flavor, try substituting onions with leeks or shallots. The key is to experiment and find the combination that tickles your taste buds.
- Now, let’s dive into the world of seasonings and spices. Our recipe calls for a blend of herbs and spices that enhance the overall flavor profile of the soup. If you’re not a fan of certain spices, don’t hesitate to make adjustments. For example, if you find cumin too overpowering, you can reduce the amount or replace it with a milder spice like paprika. Remember, cooking is an art, and tailoring the seasonings to your liking is part of the creative process.
- Lastly, let’s remember the liquid component. Our recipe uses beef broth for a rich and savory base, but you can easily substitute it with vegetable or chicken broth. If you want to add an extra depth of flavor, you can use a combination of broths or incorporate some red wine into the mix.
Step-by-step: Ground beef soup
- Brown – In a soup pot over medium heat, add 1 tbsp of oil and brown the ground beef over medium-high heat.
Pro tip – Medium-high heat will ensure excess moisture evaporates, too. - Sauté – Next, add the garlic, onions, carrots, and celery. Sauté until the onions are translucent. Then, add the potatoes and saute for another 2 minutes. Season with salt and pepper.
- Stock – Add the tomato paste, bay leaves, and stock. Simmer for 8 to 10 minutes or until the potatoes are tender.
- Finish – Add the parmesan, cheddar, and parsley. Taste and adjust seasoning and consistency, adding more water or stock if necessary.
- Serve hot with toasted bread or croutons.
Tips for making ground beef soup
- Firstly, pay attention to the type of ground beef you choose. Opt for lean or extra lean ground beef to keep your soup healthier. You can also experiment with ground turkey or chicken for a lighter twist. Whatever you choose, browning the meat before adding it to the soup will deepen the flavors and give it a nice texture.
- In addition to the ground beef, the vegetables you select play a significant role in the overall taste and texture of your soup. Traditional options such as carrots, celery, and onions provide a solid foundation, but don’t be afraid to get creative. Consider adding mushrooms, bell peppers, or even sweet potatoes to add depth and complexity to your soup.
- Seasoning is another essential aspect of making ground beef soup. Be generous with herbs and spices like garlic, thyme, oregano, or bay leaves to infuse the broth with robust flavors. Remember to add salt and pepper to taste, and you can always adjust the seasoning as the soup simmers.
- Lastly, let’s not forget about the liquid component. Our recipe uses beef broth for a rich and savory base, but you can easily substitute it with vegetable or chicken broth. If you want to add an extra depth of flavor, you can even use a combination of broths or incorporate some red wine into the mix.
Frequently asked questions
The hearty soup will keep in the refrigerator for 3 to 4 days. You can also keep it in the freezer for up to 3 months. Always thaw in the fridge overnight for the best results.
Absolutely. Personally, I think the soup is very hearty and wholesome with ground beef, potatoes, carrots, and veggies. The two kinds of cheese, while not much, still add richness. Having said that, you can certainly add 1/2 cup of cream at the end of cooking time.
Absolutely! While ground beef is the traditional choice for hearty soups, you can experiment with other meats to change up the flavors. Ground turkey, chicken, or pork can be great alternatives, offering a different taste profile for your soup. Just keep in mind that the cooking times may vary, so adjust accordingly.
Definitely! In fact, soups often taste even better the next day as the flavors have had time to meld together. You can make a big batch of ground beef soup and refrigerate it for up to three days. Simply reheat it on the stove or in the microwave when you’re ready to enjoy. Just be sure to store it in an airtight container to maintain freshness.
Absolutely! Freezing ground beef soup is a convenient way to have a comforting meal on hand whenever you need it. Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Remember to leave some space at the top to allow for expansion. When you’re ready to enjoy, thaw the soup in the refrigerator overnight and then reheat it on the stove or in the microwave.
Of course! In fact, adding vegetables can enhance the flavor and nutritional value of your soup. Classic options like carrots, celery, onions, and potatoes work well, but don’t be afraid to get creative. Consider adding bell peppers, corn, peas, or even leafy greens like spinach or kale. Just be mindful of cooking times and add the vegetables accordingly to ensure they are cooked to your desired level of tenderness.
Absolutely! Using a slow cooker is a fantastic way to simplify the cooking process and infuse your soup with rich flavors. Simply brown the ground beef in a skillet first, then transfer it to the slow cooker along with the rest of your ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to intensify, resulting in a truly delicious and tender bowl of soup.
Ground Beef Soup
Tender chunks of meat, vibrant vegetables, and a medley of aromatic herbs conspire to create a dish that will wrap you in a blanket of coziness. Whether it's a chilly night or you need a pick-me-up, this heartwarming ground beef soup recipe has your back.
Video
Ingredients
- 1 lb (450 g) Ground beef lean
- 1 tbsp Olive oil
- 2 large Garlic cloves minced
- 1 medium Onions finely chopped
- 1 medium Carrot finely diced
- 2 Celery stalks finely chopped
- 1 medium Potatoe diced small
- 2 tbsp Tomato paste
- 2 Bay leaves
- 1 cup (250 ml) Stock
- ½ cup Parmesan
- ½ cup Gouda cheese
- ½ cup Parsley finely chopped
- ½ tsp Kosher salt
- ½ tsp Black pepper
Method
- Brown—Add the oil to a soup pot and brown the ground beef over medium-high heat.1 tbsp Olive oil, 1 lb Ground beef
- Saute – Next, add the garlic, onions, carrots, and celery. Saute until the onions are translucent. Then, add the potatoes and saute for another 2 minutes. Season with salt and pepper.2 large Garlic cloves, 1 medium Onions, 1 medium Carrot, 2 Celery stalks, 1 medium Potatoe, ½ tsp Kosher salt, ½ tsp Black pepper
- Stock – Add the tomato paste, bay leaves, and stock. Simmer for 8 to 10 minutes or until the potatoes are tender.2 tbsp Tomato paste, 2 Bay leaves, 1 cup Stock
- Finish – Add the parmesan, cheddar, and parsley. Taste and adjust seasoning and consistency adding more water or stock if necessary.½ cup Parmesan, ½ cup Gouda cheese, ½ cup Parsley
- Serve hot with toasted bread or croutons.
Notes
- Firstly, pay attention to the type of ground beef you choose. Opt for lean or extra lean ground beef to keep your soup healthier. You can also experiment with ground turkey or chicken for a lighter twist. Whatever you choose, browning the meat before adding it to the soup will deepen the flavors and give it a nice texture.
- In addition to the ground beef, the vegetables you select play a significant role in the overall taste and texture of your soup. Traditional options such as carrots, celery, and onions provide a solid foundation, but don’t be afraid to get creative. Consider adding mushrooms, bell peppers, or even sweet potatoes to add depth and complexity to your soup.
- Seasoning is another essential aspect of making ground beef soup. Be generous with herbs and spices like garlic, thyme, oregano, or bay leaves to infuse the broth with robust flavors. Remember to add salt and pepper to taste, but remember that you can always adjust the seasoning as the soup simmers.
- Lastly, let’s not forget about the liquid component. Our recipe uses beef broth for a rich and savory base, but you can easily substitute it with vegetable or chicken broth. If you want to add an extra depth of flavor, you can even use a combination of broths or incorporate some red wine into the mix.
Equipment you will need
Nutrition
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Love every ingredient used in this recipe. So delicious.
Thanks, Kushi.
I don’t like hamburgers but I discovered that I LOVE burger soups! This is a wonderful recipe for the cold season! Thanks for sharing
Ha!!. You the first person I know that does not like Hamburgers.. You must try this soup.
This recipe turned out absolutely delicious! It was so easy and had so much flavor! I’ll definitely be making again!
Thank you, Kim. Yes, it is really so easy to make.
Hamburger in a bowl is such a great analogy – fantastic soup recipe that is a must for all the beef lovers out there!
Thank you, Mahy. So happy to hear you enjoyed this soup. Thanks for the feedback.
What a hearty and comforting soup. Can’t wait to try it!
Thanks, Tonje.
You had me at hamburger in a bowl.. and since that was the very first line of the page, I had to keep reading. very hearty, and VERY flavorful. all the ingredients that go into this REALLY go well together. And just as a final side note, I TOO love using wooden spoons. They’re my favorite.
Thanks Peter. Yes, I like using my wooden spoons very much too. I hope you try this soup soon.
This is such a great and filling soup to make when short on time. A soup in less than 30 minutes is a miracle. 🙂 Everyone loved it.
Thanks, Anita. Glad you enjoyed it. Thanks for the feedback.
You had me at 15 minutes. This ground beef soup will make the perfect weeknight meal.
Absolutely, Kelly. Any time of the week in our home.
So delicious and hearty! This is my kind of soup 🙂
Thank you, Oliva. I hope you try this one.
Wow, a great recipe and really well explained! I love that it uses gouda, one of my favorite cheeses. Thanks for sharing!
Thank you, Paula. I hope you try this one