Ground Beef Soup
Calories: 19
Adjust Servings Here: 4 servings
Description
Tender chunks of meat, vibrant vegetables, and a medley of aromatic herbs conspire to create a dish that will wrap you in a blanket of coziness. Whether it's a chilly night or you need a pick-me-up, this heartwarming ground beef soup recipe has your back.
Ingredients
- 1 lb (450 g) Ground beef lean
- 1 tbsp Olive oil
- 2 large Garlic cloves minced
- 1 medium Onions finely chopped
- 1 medium Carrot finely diced
- 2 Celery stalks finely chopped
- 1 medium Potatoe diced small
- 2 tbsp Tomato paste
- 2 Bay leaves
- 1 cup (250 ml) Stock
- ½ cup Parmesan
- ½ cup Gouda cheese
- ½ cup Parsley finely chopped
- ½ tsp Kosher salt
- ½ tsp Black pepper
Instructions
- Brown—Add the oil to a soup pot and brown the ground beef over medium-high heat.1 tbsp Olive oil, 1 lb Ground beef
- Saute - Next, add the garlic, onions, carrots, and celery. Saute until the onions are translucent. Then, add the potatoes and saute for another 2 minutes. Season with salt and pepper.2 large Garlic cloves, 1 medium Onions, 1 medium Carrot, 2 Celery stalks, 1 medium Potatoe, ½ tsp Kosher salt, ½ tsp Black pepper
- Stock - Add the tomato paste, bay leaves, and stock. Simmer for 8 to 10 minutes or until the potatoes are tender.2 tbsp Tomato paste, 2 Bay leaves, 1 cup Stock
- Finish - Add the parmesan, cheddar, and parsley. Taste and adjust seasoning and consistency adding more water or stock if necessary.½ cup Parmesan, ½ cup Gouda cheese, ½ cup Parsley
- Serve hot with toasted bread or croutons.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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