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Veena Azmanov

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Slow-Cooked Apricot Beef recipe

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Homemade Apricot Beef

This apricot beef recipe is absolutely heavenly. Slow-cooked with tomatoes and spices until fork tender. A little zing of apricot jam takes it to its ultimate result. It takes only 10 minutes of hands-on work and the oven does the rest of the work. A perfect dish for busy days.

This Apricot Beef recipe is absolutely heavenly. Slow-cooked until fork tender with tomatoes and spices. A little zing of apricot jam takes it to its ultimate comfort. It takes only 10 minutes of hands-on work and the oven does the rest of the work. Perfect for busy days.
BEST Slow Cooked Apricot Beef, Crockpot Apricot Beef, Slow Cooker Apricot Beef,

The kids are on summer vacation, so business is low. Many people are traveling overseas with the family. The weather is hot! I mean hot!! Sometimes you can't step outdoors. Like 40 C. Yep!! And yet, we love summer - don't we? My Aadi loves summer because there is no school. He'd rather be playing soccer or basketball than sit doing homework. You know! Boys!!

Recently, I've been a bit bored cooking in the kitchen. I always check with the kids what they feel like for lunch or dinner and that helps me plan my weekly menu. So, while it helps the kids make the decisions, it also mentally prepares them to eat what they have asked me to cook for them.

Apricot and Beef

The first time I tried apricot beef was on my travel to Istanbul. It was a gorgeous slow-cooked beef tagine dish with lots of apricots. A bit too many apricots, but I loved the idea very much. When I came back, I experimented with a few chicken and apricot variations, which were very delicious. Have you tried my Slow Cooked Apricot Cranberry Chicken with couscous yet? Oh, you must try it! My kids favorite.

We often make couscous to go with this dish. And yet, steamed rice, mashed potatoes or even creamy polenta also work great.

About this slow-cooked apricot beef

This slow-cooked apricot beef is absolutely heavenly. It takes only 10 minutes of hands-on work, and then the oven does the rest. The slow cooking makes the meat fork-tender and melt in your mouth. The apricots add a rich fruity flavor and complement the beef and spices really well.
Here I am serving it with couscous. In fact, I am using the instant couscous here. I've shown you how I make my couscous so it comes out light and fluffy. You could serve it with white rice too.

This Apricot Beef recipe is absolutely heavenly. Slow-cooked until fork tender with tomatoes and spices. A little zing of apricot jam takes it to its ultimate comfort. It takes only 10 minutes of hands-on work and the oven does the rest of the work. Perfect for busy days.
BEST Slow Cooked Apricot Beef, Crockpot Apricot Beef, Slow Cooker Apricot Beef,

Classic Apricot Beef, Slow-Cooker Apricot Beef or Instant Pot Apricot beef

I like slow cooking on busy days because I can plan ahead and organize my day. So, when I'm busy cake decorating, I choose slow-cooked dishes. Sometimes, I make the best use of my slow cooker, but then there are times when I'm not organized and need a quick meal. Then, I use my Instant-pot and make this in about 30 minutes.

But, I have been making this apricot beef in the oven long before I got my slow cooker or instant-pot. Which is why I will share with you how to make this slow-cooked apricot beef - in the oven, the slow-cooker or the instant pot. I hope you will find it useful.

This Apricot Beef recipe is absolutely heavenly. Slow-cooked until fork tender with tomatoes and spices. A little zing of apricot jam takes it to its ultimate comfort. It takes only 10 minutes of hands-on work and the oven does the rest of the work. Perfect for busy days.
BEST Slow Cooked Apricot Beef, Crockpot Apricot Beef, Slow Cooker Apricot Beef

Let's talk ingredients and Substitutes (Save/Pin)

  • Beef - It's best to use meats that work well for slow cooking. I use a shoulder or leg which is delicious and cooks to be fork-tender.
  • Onions - If you like a sweet taste to your meat, use red onions. The apricot does add a tad sweetness, so I used a regular brown onion.
  • Ginger and garlic - For me, meat dishes have to have ginger and garlic. They add so much of flavor to the meat. Grating them makes sure they get completely dissolved in the dish.
  • Apricot jam - I make homemade apricot jam, and yet any store-bought jam would work just as well. 2 tbsp does not sound like a lot but trust me it does add so much flavor.
  • Paprika - If you like spicy, use hot paprika. Otherwise, smoked sweet paprika will do. In addition to the flavor, paprika also adds a nice color to the dish.

Useful Tips and Tools

  • In the interest of good hygiene, it is a good practice to always use separate chopping boards, one for the veggies and a separate one for the meat.
  • A chef's knife does a great job of cutting meats, while a utility knife works best for the veggies.
  • And, a heavy-bottom saute-pan or cast-iron skillet to sauté if using any veggies.
  • Slow cooker or Crock-Pots are readily available these days and also quite affordable. They make meal planning so much easier, avoiding that last-minute stress of "what's for dinner?" If possible, choose one that has the option to sauté, so you can do everything in one pot including browning the meat. My only regret is that I can't brown the meats or saute the onions in the same pot. By the way, the Instant Pot also has a slow cooker option. And I'm pretty excited that I will be able to use it for slow cooking. 
  • And, if you don't have a slow cooker, a good quality Dutch oven does a great job of slow cooking on the stovetop.
  • If you plan to cook it on the stovetop, but don't have a Dutch oven, use a heavy-bottom skillet that will endure the long slow cooking. You can also use a heat tamer or heat diffuser that you can place under the pan to distribute the heat evenly.
  • Also, I like to use my wooden spatula to cook, so I do not damage the surface of my pans.
  • And, if you following a recipe it's best to use measuring cups and spoons for accuracy.
  • Read - 10 essential pots and pan to help you cook better.
This Apricot Beef recipe is absolutely heavenly. Slow cooked until fork tender with tomatoes and spices. A little zing of apricot jam takes it to it's ultimate comfort. It takes only 10 minutes hands on work and the oven does the rest of the work. Perfect for busy days.
BEST Slow Cooked Apricot Beef, Crockpot Apricot Beef, Slow Cooker Apricot Beef

How to Make Slow Cooked Apricot Beef  or Crockpot Beef Recipe (Save/Pin)

Classic Apricot Beef (Oven-baked)

  • Preheat oven to 150 C / 300 F.
  • Cut beef into large bite-size pieces. Season with salt and pepper. Toss with flour and coat well.
  • Set aside for a few minutes.
  • Add 2 tbsp olive oil to a saute pan and brown the beef on all sides. It takes about 3 to 5 minutes.
  • Remove beef from pan and keep warm.
  • Add the remaining oil to the pan, saute onion, garlic, and ginger for two minutes.
  • Add the bay leaves, cinnamon, and beef back to the pan. Saute for two minutes.
  • Add the can of crushed tomatoes, followed by apricot jam, and lemon juice.
  • Add parsley, one cups water.
  • Season with salt and pepper.
  • When it comes to a boil.
  • Place pan covered in the oven and cook at 150 C / 300 F for about 1 1/2 to 2 hours or until the beef is fork-tender.
  • Halfway through cooking stir, check the consistency. If too dry add some more water.

Slow-Cooker Apricot Beef

  • Cut beef into large bite-size pieces. Season with salt and pepper. Toss with flour and coat well.
  • Set aside for a few minutes.
  • Add 2 tbsp olive oil to a saute pan and brown the beef on all sides. It takes about 3 to 5 minutes.
  • Remove beef from pan and add to the slow cooker
  • To the same pan - add remaining oil and saute onion, garlic, and ginger for two minutes.
  • Add the bay leaves, cinnamon. Saute for two minutes.
  • Pour the mixture over the beef in the slow cooker.
  • Then add the can of crushed tomatoes, apricot jam, and lemon juice to the slow cooker.
  • Followed by the parsley, one cups water.
  • Season with salt and pepper.
  • Cover the slow cooker and set on low for 6 to 8 hours or on high for 4 hours until fork-tender
  • Taste and adjust seasoning before you serve.

Instant Pot Apricot Beef

  • Cut beef into large bite-size pieces. Season with salt and pepper. (do not coat with flour)
  • Set aside for a few minutes.
  • Add 2 tbsp olive oil to a saute' pan and brown the beef on all sides. It takes about 3 to 5 minutes.
  • Remove beef from pan and keep warm.
  • Add the remaining oil to the pan, saute onion, garlic, and ginger for two minutes.
  • Add the bay leaves, cinnamon, and beef back to the pan. Saute for two minutes.
  • Add the can of crushed tomatoes, followed by apricot jam, and lemon juice.
  • Add parsley, one cups water.
  • Season with salt and pepper.
  • Close the lid and steam valve of the instant pot.
  • Cook on high pressure for 30 minutes
  • When done - release pressure naturally for 10 minutes.
  • Substitute flour in the recipe for 2 tablespoons of cornstarch.
  • Mix cornstarch in 1/4 cup water and add to the instant pot.
  • Cook for five minutes until thickened.
  • Taste and adjust seasoning before serving.
This Apricot Beef recipe is absolutely heavenly. Slow cooked until fork tender with tomatoes and spices. A little zing of apricot jam takes it to it's ultimate comfort. It takes only 10 minutes hands on work and the oven does the rest of the work. Perfect for busy days.
BEST Slow Cooked Apricot Beef, Crockpot Apricot Beef, Slow Cooker Apricot Beef

Prepare Couscous

  • Place couscous in a bowl. stir in the olive oil well.
  • Add salt to the boiling water.
  • Pour boiling water over the couscous. Cover with a lid and let sit for 20 minutes.
  • After 10 minutes fluff with a fork.
  • Add cranberries or pomegranate and parsley.
This Apricot Beef recipe is absolutely heavenly. Slow-cooked until fork tender with tomatoes and spices. A little zing of apricot jam takes it to its ultimate comfort. It takes only 10 minutes of hands-on work and the oven does the rest of the work. Perfect for busy days.
BEST Slow Cooked Apricot Beef, Crockpot Apricot Beef, Slow Cooker Apricot Beef

Frequently asked questions

Would fresh apricots work instead of apricot jam for this apricot beef?

Fresh apricots while delicious are not concentrated in flavor, so the sauce will be too runny. But, you can use 1 cup apricot sauce instead of jam.

Can I add raisins, currants or cranberries?

Yes, you can add up to one cup raisins, currants, or cranberries to this recipe. The beef does benefit from the tartness of the cranberries.

Can I substitute apricot jam?

Yes, you can use peach jam, fig jam or orange marmalade.

Can I use chicken instead of beef to make this a slow-cooked apricot chicken?

Yes, chicken works beautifully with apricot and slow-cooking. I have shared my delicious Slow-Cooked Apricot Chicken with you.

What to serve this apricot beef with?

My kids love slow-cooked meat dishes with couscous or mashed potatoes, so today I served these with instant couscous which takes just five minutes to make.
If your not particularly fond of couscous this one goes well with so many other options. Serve it over a bowl of steamed rice, try my Skinny Mashed Potatoes or One Pot Vegetable Rice. If you are looking for a low carb alternative try Cauliflower Rice or my Turmeric Cauliflower Rice.

What side dish goes well with this slow-cooked apricot beef?

Some great vegetables to serve alongside this slow-cooker apricot beef would be some sesame quick sesame green beans, garlic Garlic Sesame Asparagus, Lemon Rosemary Potatoes or Roast Butternut Squash or Carrot Sticks.

Do I need to buy a slow-cooker to make slow-cooked apricot chicken?

No, you can make slow-cooked apricot beef in the oven as I have shown in the first method. You can also make it on the stovetop but it will take longer. I have given you detailed instructions for the oven, slow-cooker as well as Instant-pot.

What else can you make with fresh apricots?

Don't forget to save this recipe on Pinterest for later.
You can also find a collection of my tutorials and recipes here on Pinterest.

This Apricot Beef recipe is absolutely heavenly. Slow-cooked until fork tender with tomatoes and spices. A little zing of apricot jam takes it to its ultimate comfort. It takes only 10 minutes of hands-on work and the oven does the rest of the work. Perfect for busy days.
BEST Slow Cooked Apricot Beef, Crockpot Apricot Beef, Slow Cooker Apricot Beef
This Apricot Beef recipe is absolutely heavenly. Slow cooked until fork tender with tomatoes and spices. A little zing of apricot jam takes it to it's ultimate comfort. It takes only 10 minutes hands on work and the oven does the rest of the work. Perfect for busy days.

Apricot Beef with Couscous

Author: Veena Azmanov
5 from 31 votes
Print Pin Rate
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Calories: 293kcal
Adjust Servings Here: 6 servings

Description

This apricot beef recipe is absolutely heavenly. Slow-cooked with tomatoes and spices until fork tender. A little zing of apricot jam takes it to its ultimate result. It takes only 10 minutes of hands-on work and the oven does the rest of the work. A perfect dish for busy days.
ADJUST SERVINGS HERE - 6 servings

Ingredients

For the Apricot Beef

  • 900 grams (1.98 lb) Beef cut into cubes
  • 2 tbsp (2 tbsp) All purpose flour
  • 3 tbsp (3 tbsp) Olive oil
  • 1/2 cup (1/2 cup) Onion chopped fine
  • 2 cloves (2 cloves) Garlic minced
  • 1/2 inch (1/2 inch) Ginger grated
  • 2 (2 ) Bay leaves
  • 1 (1 ) Cinnamon stick 1 large or 2 small 
  • 1/2 tsp (1/2 tsp) Cinnamon powder
  • 1/4 tsp (1/4 tsp) Cumin powder
  • 1/2 tsp (1/2 tsp) Sweet or hot paprika
  • 1 tbsp (1 tbsp) Lemon juice
  • 1/2 cup (1/2 cup) Apricot jam
  • 400 grams (14.11 oz) Canned crushed  tomatoes
  • 250 ml (1.06 cups) Water
  • 1/4 cup (1/4 cup) Parsley

For the Couscous

  • 2 cups (2 cups) Instant couscous
  • 1 tbsp (1 tbsp) Olive oil
  • 1/2 tsp (1/2 tsp) Salt
  • 1 liter (4.23 cups) Boiling water
  • 1/2 cup (1/2 cup) Cranberries Or
  • 1/2 cup (1/2 cup) Fresh Pomegranate pearls
  • 1/2 cup (1/2 cup) Parsley chopped

Instructions

Oven Baked Apricot Beef

  • Preheat oven to 150 C / 300 F.
  • Cut beef into large bitesize pieces.
    Season with salt and pepper. 
  • Coat flour and coat well.
    Set aside for a few minutes.
  • Add 2 tbsp olive oil to a saute pan. Brown the beef on all sides.
    About 3 to 5 minutes just until browned not cooked.
  • Remove beef from pan, set aside. Keep warm.
  • Add remaining oil to the pan, saute onion, garlic, and ginger for two minutes.
  • Add the bay leaves, cinnamon, and beef back to the pan. Saute for two minutes.
  • Add the can of crushed tomatoes, followed by apricot jam, and lemon juice.
  • Add parsley, water. Salt and pepper. Let come to a boil. 
  • Cover the pan and place in the oven.
     Cook for about 1 1/2 to 2 hours or until the beef is fork tender.
  • Halfway through cooking stir, check consistency.
    If too dry add some more water.

Slow Cooker Apricot Beef

  • Cut beef into large bitesize pieces.
    Season with salt and pepper. 
  • Toss with flour and coat well.
    Set aside for a few minutes.
  • Add 2 tbsp olive oil to a saute pan. Brown the beef on all sides.
    About 3 to 5 minutes just until browned not cooked.
  • Remove beef from pan, and place it in the slow cooker. 
  • Using the same pan.
    Add remaining oil to the pan, saute onion, garlic, and ginger for two minutes.
  • Add the bay leaves, cinnamon. Saute for two minutes.
    Then add it the slow cooker with the beef.
  • Add the can of crushed tomatoes, honey, apricot jam, and lemon juice to the slow cooker. 
  • Add parsley, water. salt and pepper.
  • Cover the slow cooker -
    Set low for 6 hours to eight hours or on high for 4 hours or until fork tender
  • Taste and adjust seasoning before you serve. 

Instant Pot Apricot Beef

  • Add salt to the boiling water.
  • Cut beef into large bite-size pieces. Season with salt and pepper. (do not coat with flour)
    Set aside for a few minutes.
  • Add 2 tbsp olive oil to a saute' pan and brown the beef on all sides. Takes about 3 to 5 minutes.
    Remove beef from pan and keep warm.
  • Add the remaining oil to the pan, saute onion, garlic, and ginger for two minutes.
  • Add the bay leaves, cinnamon, and beef back to the pan. Saute for two minutes.
  • Add the can of crushed tomatoes, followed by apricot jam, and lemon juice.
  • Add parsley, one cups water. Season with salt and pepper.
  • Close the lid and steam valve of the instant pot. 
    Cook on high pressure for 30 minutes.
    When done - release pressure naturally for 10 minutes.
  • Substitute flour in the recipe for 2 tablespoons of cornstarch. 
    Mix cornstarch in 1/4 cup water and add to the instant pot.
    Cook for five minutes until thickened.
  • Taste and adjust seasoning before serving.

Prepare Couscous

  • Place couscous in a bowl. stir in the olive oil well.
  • Pour boiling water over the couscous. Cover with a lid and let sit for 20 minutes.
  • After 10 minutes fluff with a fork.
  • Add cranberries or pomegranate and parsley.

Recipe Notes

Note:
  • If you do not want to use the oven - make it on the stovetop. 
    Continue to cook on the stovetop stirring frequently (ever 10 minutes) until meat is cooked thru -
  • Takes about 2 hours on a low simmer.
  • Add water as needed to prevent it from sticking on the bottom.   

Equipment

Skillet
Saute Pan L
Baking Tray
Oven
Cutting boards
Kitchen Knife
Spatula
Nutrition Information
Calories: 293kcalCarbohydrates: 28.8gProtein: 21.8gFat: 9.7gSaturated Fat: 2.3gPolyunsaturated Fat: 7.2gMonounsaturated Fat: 0gTrans Fat: 0.2gCholesterol: 48mgSodium: 173mgPotassium: 0mgFiber: 3.2gSugar: 2.7gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? Tag @veenaazmanov on instagram or #hashtag it #veenaazmanov

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Author - Veena Azmanov

Veena Azmanov

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

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    Recipe Rating




  1. Brian Jones

    I have some beef cheeks yearning for a good recipe and I am definitely going to use them in a spin on this, the flavours sound beautiful.

    Reply

    • Veena Azmanov

      Thanks, Brian. I think you will enjoy this one

      Reply

  2. Natalie

    Looks so delicious and I love that flavors combination - I never tried beef and apricot together. Sounds amazingly delicious ♥

    Reply

    • Veena Azmanov

      Thanks, Natalie. Beef and apricot is such a wonderful combination

      Reply

  3. Tayo

    This looks so delicious! Can I replace the flour with another low carb flour or leave it out altogether?

    Reply

    • Veena Azmanov

      Yes, Tayo. You can use cornstarch instead of all-purpose flour for sure.

      Reply

  4. Noelle

    Such unique flavors in this recipe, thanks for an outstanding dinner idea!

    Reply

    • Veena Azmanov

      Thanks, Noelle. Very delicious you must try.

      Reply

  5. Genevieve

    This recipe was so delicious! Thanks, Veena - Definitely making this again

    Reply

    • Veena Azmanov

      Thank you, Genevieve. So happy you enjoyed this recipe. Thanks for coming back to write this feedback

      Reply

  6. Genevieve

    Well, this recipe sounds amazing! Such a creative idea too!

    Reply

    • Veena Azmanov

      Thanks Genevieve

      Reply

  7. Tammy

    I really love the apricot jam in this...pairs perfectly with the spices. My mouth is watering thinking about how delicious this must have been! Looks superb, Veena!

    Reply

    • Veena Azmanov

      Absolutely, Tammy. I think you will really enjoy this one.

      Reply

  8. Swathi

    This looks delicious love this perfectly cooked beef with apricot. This perfect dish for busy weekdays as slow cooker does the work for us.

    Reply

    • Veena Azmanov

      Thank you, Swathi. Absolutely.

      Reply

  9. Pavani

    Apricot beef sounds absolutely delicious. It is such a comforting, hearty and lovely dish. Great to make for company.

    Reply

    • Veena Azmanov

      Thank you, Pavani. yes, very hearty and delish

      Reply

  10. Anne Murphy

    Oh, I have to try this! I know in theory my mother in law used to cook meat with apricots, and I keep thinking I need to - and then forget. And that touch of sweetness will make it appealing to her, as well!

    Reply

    • Veena Azmanov

      I love the combination of meat and fruits Anne. You must try.

      Reply

  11. Mahy Elamin

    I'm delighted with beef. Your recipe is a great idea for dinner. Wonderful colors and I am sure that the taste of this dish is exactly impressive.

    Reply

    • Veena Azmanov

      Thank you, Mahy. I hope you try.

      Reply

  12. Kylee

    Apricots and beef is so rich and decadent! Perfect for super cold days! This looks AMAZING

    Reply

    • Veena Azmanov

      Thanks Kylee

      Reply

  13. Natalie

    Oh that beef looks absolutely delicious. So flavorful and fantastic over that cooked couscous. I'm a huge fan of recipes like this one. I need to give this a try.

    Reply

    • Veena Azmanov

      Thank you, Natalie.

      Reply

  14. Gloria

    I love my slow cooker, especially this time of year. This beef recipe sounds delicious, and a great way to feed a crowd. The leftovers would be delicious, and I would even double the batch to tuck some away in the freezer for those days I don't have time to cook.

    Reply

    • Veena Azmanov

      Me too, Gloria. Definitely a crowd pleaser.

      Reply

  15. Karyl Henry

    I'm totally with you on the slow cooker...it is such a life-saver when you've got a super busy day. I've never thought to combine apricots with beef, but it sounds wonderful. I'll have to give this recipe a try

    Reply

    • Veena Azmanov

      Absolutely, Karyl. Such a life saver on busy days

      Reply

  16. Cheese Curd In Paradise

    I have not tried this type of recipe before, but the beef looks incredible and so tender. I love your story of how it was introduced to you as well!

    Reply

    • Veena Azmanov

      Thank you.

      Reply

  17. Marisa Franca

    We love our slow cooker -- it works like a dream especially when we're busy doing other things. And then the meat is so tender and juicy. Last think we made was a beef dish in it. We've never added anything sweet to our beef. The apricot flavoring sounds delicious and the beef looks so tender. It's so cold outside I'm craving a good tender beef dish.

    Reply

    • Veena Azmanov

      Thank you, Marisa. We love our slow cooker too. The meat is always so tender and juicy

      Reply

  18. Lauren Vavala

    I was actually just wondering why some flavors are always used on chicken and pork, but not beef! This is one of them and I seriously can't wait to try this! I bet it's delicious!

    Reply

    • Veena Azmanov

      Thanks, Lauren. You will love this.

      Reply

  19. Dianna

    Wow, this apricot beef recipe sounds delicious. I am going to make this recipe tonight for dinner. Thanks for sharing.

    Reply

    • Veena Azmanov

      Thanks, Dianna. I hope you enjoy it.

      Reply

  20. Claudia Lamascolo

    wow I love anything slow cooker since its so tender and the apricot flavor must make this over the top delicious with that sweetness

    Reply

    • Veena Azmanov

      Thanks, Claudia. This is very delicious. You must try.

      Reply

  21. Platter Talk

    I really like this recipe for it's ease and flavors. What great pictures of the beef atop the couscous. Just beautiful.

    Reply

    • Veena Azmanov

      Thank you so much Dan -

      Reply

  22. Daniela Anderson

    Beef and apricots sound like a winning combination. I do love eating beef occasionally too, and served with couscous, this is a brilliant dish. Not to mention that it is so nutritious and comforting.

    Reply

    • Veena Azmanov

      That is true Daiela.. very nutritious and comforting - Thanks

      Reply

  23. Lisa | Garlic & Zest

    I want to come to your house for dinner! This sounds amazing and your couscous looks perfect! I think that's one of my favorite side dishes.

    Reply

    • Veena Azmanov

      You are most welcome Lisa..! So sweet. I love couscous too very much

      Reply

  24. Christina | Christina's Cucina

    I've never seen such a combination of flavors, but then I've never been to Istanbul! Love that it takes no time to prep it!!( I think you made a mistake in the recipe card labeling it Italian, though.) Thanks for the recipe!!

    Reply

    • Veena Azmanov

      Yes it is middle eastern Christina.. Thank you for pointing it out. I will correct it. It should read Middle Eastern not Italian

      Reply

  25. Amanda | Chew Town

    I love slow cooked meals when the weather turns and this apricot beef recipe looks packed full of flavour, rich and delicious! I also love that you dressed up the cous cous - the addition of cranberries and parsley would pair beautifully with the beef!

    Reply

    • Veena Azmanov

      Thank you Amanda.. it sure is packed with flavor. I love such comforting foods especially in winter. Thanks

      Reply

  26. Mary

    I love simple meals like this for cold days!

    Reply

    • Veena Azmanov

      Me too Mary. Thanks

      Reply

  27. Edna Dias

    Looks great .. My hubby loves apricots and I love beef , so its a must try !!

    Reply

  28. Saema Khan

    Tonight this is gonna be dinner.. Thanks for the recipe Veena !!

    Reply

  29. Nigella Nunes

    This looks super yum.. I love the combination of apricots with chicken now its time to try apricots with beef. I'm sure its gonna taste great cos thats how much I trust your blog. Love your recipes

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