Goat Cheese Spinach Strudel
Are you looking for a dish that will take your dinner party to the next level? Then, look no further than this delicious and elegant goat cheese and spinach strudel recipe. With its bold flavors and stunning presentation, this dish is perfect for special occasions or just for impressing your family and friends.
Are you tired of serving the same old boring dishes at your dinner parties? Do you want to impress your guests with something unique and flavorful? Then, look no further than this elegant and delicious goat cheese and spinach strudel recipe. With its flaky crust and bold flavors, this dish is sure to take your culinary skills to the next level. Today, I will provide you with everything you need to know to make this stunning dish, including ingredient substitutions, preparation tips, and serving suggestions. Don’t miss out on the opportunity to wow your guests with this show-stopping recipe.
Why make this recipe?
- It is super simple and easy to make.
- And almost all the ingredients are easy to find or simple pantry staples
- It is the perfect starter dish to serve with any main course. And it is definitely one to impress guests.
- Also, this dish is not only delicious, but its bold flavors and stunning presentation make it perfect for special occasions or just for impressing your family and friends. With the right ingredients, preparation, and serving suggestions, you’ll be a culinary superstar at your next dinner party.
Ingredients and substitutes
- Phyllo dough – This can be found in the frozen section of most stores. And if you can’t find phyllo dough, you could substitute puff pastry or even pie crust, but keep in mind that the texture and flavor will be very different.
- Spinach – Fresh spinach is a key ingredient in this recipe. If you can’t find fresh spinach, you could substitute frozen spinach, which has been thawed and drained really well. And make sure to squeeze out as much water as possible before using it in the recipe.
- Goat cheese – Is the star of the dish. You could also use feta or soft cheese like brie or camembert if you can’t find goat cheese. Just be aware that the flavor will be different depending on what type of cheese you use.
- Onions – I have sauteed the spinach with sweet red Spanish onions, but the brown pungent onions will add a nice touch too.
- Garlic – If you don’t have fresh garlic, you could use garlic powder instead.
- Spices – You could simplify the recipe using just salt and pepper, as I have done today. Or, you can add a personal touch with a few spices like cumin, paprika, coriander, cajun spice, etc.
Step-by-step: Goat cheese and spinach strudel
- Oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Saute – In a large skillet, over medium heat, add the oil and saute the chopped onion and minced garlic until fragrant. Then, add the spinach leaves and cook the spinach until it wilts. Season with salt and pepper. Then, remove it from the heat and let it cool until barely warm.
Pro tip – Make sure to evaporate excess moisture from the pan so the phyllo does not become soggy.
- Phyllo – Place the sheets of phyllo dough on a clean work surface and brush them with melted butter. You will need four layers of filo, each brushed with melted butter.
Pro tip – Watch the video to see my easy method to brush the sheet with butter and stack them. - Spinach – Next, spread the sautéed spinach over the top layer of phyllo dough, leaving a 2-inch border on all sides. Then, crumble or slice the goat cheese and spread it all over the spinach.
- Shape – Roll the phyllo around the filling, folding the edges inside as you go. Then, place the strudel onto the prepared baking sheet and brush it with more melted butter.
- Bake the goat cheese and spinach strudel for 25-30 minutes, or until the phyllo dough is golden brown and crispy. Let it cool for a few minutes before slicing.
Frequently asked questions
Can you make the strudel ahead of time?
Yes, you can prepare the strudel up to a day in advance and refrigerate it until ready to bake. Just be sure to let it come to room temperature for about 30 minutes before baking. The filo dough is best served freshly baked. Otherwise, the dough gets soggy after a few hours.
Can I use a different cheese?
Yes, you can substitute the goat cheese with feta, ricotta, or even shredded mozzarella if you prefer. However, keep in mind that the flavor and texture of the strudel will vary depending on the type of cheese used.
Can I use puff pastry instead of filo pastry?
Of course, puff pastry can be used, but keep in mind that it will create a different texture and flavor than the traditional phyllo dough used in this recipe.
Can I make this a vegan spinach strudel?
Yes, you can make the strudel vegan by simply omitting the goat cheese and using a vegan butter substitute instead of regular butter. To add some extra flavor, you can also use a vegan pesto or nutritional yeast in the filling.,
Goat Cheese Spinach Strudel
Are you looking for a dish that will take your dinner party to the next level? Then, look no further than this delicious and elegant goat cheese and spinach strudel recipe. With its bold flavors and stunning presentation, this dish is perfect for special occasions or just for impressing your family and friends.
Video
Ingredients
- 8 oz (226 g) Goat cheese or feta, cream cheese, or similar.
- 1 lbs (450 g) Spinach leaves
- 1 small Spanish red onion
- 1 small Garlic clove sliced
- ¼ tsp Kosher salt
- ½ tsp Black pepper powder
- 8 sheets Phyllo pastry
- 4 tbsp (60 g) Melted butter
Method
- Oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Saute – In a large skillet, over medium heat, add the oil and saute the chopped onion and minced garlic until fragrant. Then, add the spinach leaves and cook the spinach until it wilts. Season with salt and pepper. Then, remove it from the heat and let it cool until barely warm.1 small Spanish red onion, 1 small Garlic clove, ¼ tsp Kosher salt, ½ tsp Black pepper powder, 1 lbs Spinach leaves
- Phyllo – Place the sheets of phyllo dough on a clean work surface and brush them with melted butter. You will need four layers of filo, each brushed with melted butter.8 sheets Phyllo pastry, 4 tbsp Melted butter
- Spinach – Spread the sautéed spinach over the top layer of phyllo dough, leaving a 2-inch border on all sides. Then, crumble or slice the goat cheese and spread it over the spinach.8 oz Goat cheese
- Shape – Roll the phyllo around the filling, folding the edges inside as you go. Place the strudel onto the prepared baking sheet and brush it with more melted butter.
- Bake the goat cheese and spinach strudel for 25-30 minutes, or until the phyllo dough is golden brown and crispy. Let it cool for a few minutes before slicing.
Notes
To ensure that your goat cheese and spinach strudel comes out perfectly, there are a few tips to keep in mind.
- First, make sure to thaw the phyllo dough properly before using it. If it’s not completely thawed, it may tear or become too brittle to work with. Additionally, brush each layer of phyllo dough with melted butter or oil to ensure it stays moist and crispy.
- When filling the strudel, don’t overstuff it. Too much filling can cause the dough to tear or become soggy. Also, spread the mixture evenly over the dough and leave a border around the edges to prevent any filling from leaking out.
- When rolling the strudel, be gentle but firm. Also, don’t roll it too tightly as it can burst during baking. Leave some room for the steam to circulate.
- You want to make sure that the filling stays in place and that the dough is wrapped well around it. If you’re having trouble rolling it, you can use a kitchen towel to help you.
- Finally, let the strudel cool for a few minutes before slicing it. This will help it set and make it easier to cut. Once it’s sliced, serve it with your favorite sides and enjoy!
Serving suggestions
To truly impress your guests with this elegant and flavorful goat cheese and spinach strudel recipe, it’s important to think about how you will serve it.- One simple option is to slice the strudel into bite-sized pieces and serve it as an appetizer. Another idea is to pair it with a light salad or roasted vegetables for a delicious main course.
- If you’re serving the strudel as an appetizer, add some extra flavor with a dipping sauce such as honey mustard or balsamic glaze. For a main course, try pairing it with a side of roasted sweet potatoes or a simple green salad with a vinaigrette dressing.
- No matter how you choose to serve this delicious dish, remember to let it cool for a few minutes before slicing to ensure it sets properly. And if you’re looking for more tips on making this dish a success, be sure to check out the frequently asked questions section for helpful guidance.
This recipe was actually pretty easy, and was such a showstopper for our dinner guests! I served it as an appetizer, and everyone loved all the flavor it had.
This was so good and flavorful! I love the spinach and goat cheese, made such a great meal! I love all things with phyllo dough!
This strudel is amazing. I’m going to make it again for Mother’s Day brunch. Great recipe!
Thanks, Colleen.
This savory goat cheese strudel had the easy creamy filling all rolled up in the crispy Phyllo dough. It was great as a meal but I could see making it a lot as an appetizer too.
You had me at goat cheese! I’m a big fan and always looking for new ways to serve it. This goat cheese and spinach strudel looks mouth-wateringly good. Definitely on my to-make list!
I love all the great textures in this flaky strudel! So good.
Goat cheese and spinach is always a great combination and with the crisp filo pastry this recipe is perfect.
This strudel was so easy to make and looked so elegant!! It was the perfect appetizer to serve at our dinner party this past weekend!
Thank you so much, Anjali.
I totally love the combo in this strudel. So delicious. Thanks for sharing.
Amount of spinach not listed? How much please
Marlene. It’s one pound spinach – thanks