Goat Cheese Spinach Strudel
Calories: 18
Adjust Servings Here: 6 servings
Description
Are you looking for a dish that will take your dinner party to the next level? Then, look no further than this delicious and elegant goat cheese and spinach strudel recipe. With its bold flavors and stunning presentation, this dish is perfect for special occasions or just for impressing your family and friends.
Ingredients
- 8 oz (226 g) Goat cheese or feta, cream cheese, or similar.
- 1 lbs (450 g) Spinach leaves
- 1 small Spanish red onion
- 1 small Garlic clove sliced
- ¼ tsp Kosher salt
- ½ tsp Black pepper powder
- 8 sheets Phyllo pastry
- 4 tbsp (60 g) Melted butter
Instructions
- Oven - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Saute - In a large skillet, over medium heat, add the oil and saute the chopped onion and minced garlic until fragrant. Then, add the spinach leaves and cook the spinach until it wilts. Season with salt and pepper. Then, remove it from the heat and let it cool until barely warm.1 small Spanish red onion, 1 small Garlic clove, ¼ tsp Kosher salt, ½ tsp Black pepper powder, 1 lbs Spinach leaves
- Phyllo - Place the sheets of phyllo dough on a clean work surface and brush them with melted butter. You will need four layers of filo, each brushed with melted butter.8 sheets Phyllo pastry, 4 tbsp Melted butter
- Spinach - Spread the sautéed spinach over the top layer of phyllo dough, leaving a 2-inch border on all sides. Then, crumble or slice the goat cheese and spread it over the spinach.8 oz Goat cheese
- Shape - Roll the phyllo around the filling, folding the edges inside as you go. Place the strudel onto the prepared baking sheet and brush it with more melted butter.
- Bake the goat cheese and spinach strudel for 25-30 minutes, or until the phyllo dough is golden brown and crispy. Let it cool for a few minutes before slicing.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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