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Crustless Kale Artichoke Ricotta Quiche

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Crustless Kale Artichoke Ricotta Quiche – Healthy Baking

This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to skip the extra calories and still provides the thickness needed to make this quiche creamy and melt in the mouth. The kale and and artichoke is packed with flavor and nutrition.

This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to skip the extra calories and still provides the thickness needed to make this quiche creamy and melt in the mouth. The kale and and artichoke is packed with flavor and nutrition.

Crustless Kale Artichoke Ricotta Quiche

I am a huge fan of kale and artichokes but unfortunately my husband and kids usually don’t warm up to them unless in a quiche. We as a family love quiche and my kids will eat anything I put in a quiche. Yes!! as long as it’s quiche ! I know!!  Well I do take advantage of that sometimes and put in things they don’t fancy.

This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to skip the extra calories and still provides the thickness needed to make this quiche creamy and melt in the mouth. The kale and and artichoke is packed with flavor and nutrition.

Crustless Kale Artichoke Ricotta Quiche

But first – This month Food Blog Genius Collaboration Recipes

Well it’s March so we thought – it has to be GREEN! right? so me and my food blogger friends have got you 6 delicious Green Recipes. Check this collage and the recipe links.

This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to skip the extra calories and still provides the thickness needed to make this quiche creamy and melt in the mouth. The kale and and artichoke is packed with flavor and nutrition.

Six delicious green recipes this march

Recipe and Link – from the bottom 

Back to my recipe – let’s talk ingredients – Shall we?

  • Kale – I love kale but you could replace any green leafy veggies like spinach and Swiss chard. A little tip – cut the kale a bit small or its difficult to cut the quiche into pretty slices.
  • Artichoke – provides a little bite in the quiche – you can omit or add mushrooms instead.
  • Ricotta – this is often my go to when I want to replace cream in a recipe – it adds body to the liquid so the quiche can hold it’s self.
  • Nutmeg – I love adding nutmeg to my quiches – just a little bit of flavor and people keep asking – what is that flavor you added? Trust me!
This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to skip the extra calories and still provides the thickness needed to make this quiche creamy and melt in the mouth. The kale and and artichoke is packed with flavor and nutrition.

Crustless Kale Artichoke Ricotta Quiche

Recipe – Crustless Kale Artichoke Ricotta Quiche

Tools

Ingredients

  • 1 bunch Kale – about 6 to 8 large leaves
  • 4 large artichoke hearts – canned or frozen (about 6 oz)
  • 1 med onion chopped
  • and 1 med garlic minced
  • 1 tbsp olive oil
  • Salt and Pepper to taste
  • 1/2 tsp grated nutmeg
  • 1 tbsp dried bread crumbs

For the Cheese Mixture 

  • 1 cup / 8 oz Ricotta cream cheese – low fat – 5%
  • 3 large eggs
  • 1 cup Milk
  • and 1 cup cheddar cheese
  • 1 tbsp Flour
  • Salt and Pepper to taste

Method

  • Wash clean, pat dry Kale – chop roughly into thin small pieces
  • Chop artichokes into thin slices
  • Saute onion and garlic in oil
  • Add the artichoke – saute a minute
  • Then add kale – Cook another 4  mins.
  • Season with salt and pepper to taste
  • Set aside to cool slightly

Prepare the cheese mixture

  • In a bowl add the ricotta and milk. Whisk until smooth
  • Add the eggs and whisk well making sure no lumps.
  • Season with salt and pepper

Assemble

  • Place the cooked Kale Artichoke mixture into a pie dish
  • sprinkle with grated cheddar
  • Evenly pout the ricotta mixture
  • Grate nutmeg and sprinkle the bread crumbs

Bake

  • Bake in a preheated oven at 170 C / 340 F for about 30 minutes.
  • The top should look set – the middle with a slight jiggle which sets as it cools.

Serve

  • Let the quiche rest for at least 20 minutes before you cut.
  • This will help cool and you will have pretty slices.

Save this Recipe for later; you can find a collection of my recipes here on Pinterest 

This Crustless Swiss Chard Quiche is delicious, super easy and melts in the mouth. No crust is a cleaver way to skip on the extra calories and makes for a more simple process.

Crustless Kale Artichoke Ricotta Quiche

Recipe Card – Crustless Kale Artichoke Ricotta Quiche

This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to skip the extra calories and still provides the thickness needed to make this quiche creamy and melt in the mouth. The kale and and artichoke is packed with flavor and nutrition.

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Crustless Kale Artichoke Ricotta Quiche

Prep

Cook

Total

Yield 1 9" Quiche

 This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to skip the extra calories and still provides the thickness needed to make this quiche creamy and melt in the mouth. The kale and and artichoke is packed with flavor and nutrition.

Ingredients

Ingredients

  • 1 bunch Kale - about 6 to 8 large leaves
  • 4 large artichoke hearts - canned or frozen (about 6 oz)
  • 1 med onion chopped
  • and 1 med garlic minced
  • 1 tbsp olive oil
  • Salt and Pepper to taste
  • 1/2 tsp grated nutmeg
  • 1 tbsp dried bread crumbs

For the Cheese Mixture 

  • 1 cup / 8 oz Ricotta cream cheese
  • 3 large eggs
  • 1 cup Milk
  • and 1 cup cheddar cheese
  • 1 tbsp Flour
  • Salt and Pepper to taste

Instructions

Method

  • Wash clean, pat dry Kale - chop roughly into thin small pieces
  • Chop artichokes into thin slices
  • Saute onion and garlic in oil
  • Add the artichoke - saute a minute
  • Then add kale - Cook another 4  mins.
  • Season with salt and pepper to taste
  • Set aside to cool slightly

Prepare the cheese mixture

  • In a bowl add the ricotta and milk. Whisk until smooth
  • Add the eggs and whisk well making sure no lumps.
  • Season with salt and pepper

Assemble

  • Place the cooked Kale Artichoke mixture into a pie dish
  • sprinkle with grated cheddar
  • Evenly pout the ricotta mixture
  • Grate nutmeg and sprinkle the bread crumbs

Bake

  • Bake in a preheated oven at 170 C / 340 F for about 30 minutes.
  • The top should look set - the middle with a slight jiggle which sets as it cools.

Serve

  • Let the quiche rest for at least 20 minutes before you cut.
  • This will help cool and you will have pretty slices.

Courses Breakfast

Cuisine American

Doesn’t that look creamy and delish?

This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to skip the extra calories and still provides the thickness needed to make this quiche creamy and melt in the mouth. The kale and and artichoke is packed with flavor and nutrition.

Crustless Kale Artichoke Ricotta Quiche

This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to skip the extra calories and still provides the thickness needed to make this quiche creamy and melt in the mouth. The kale and and artichoke is packed with flavor and nutrition.
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Comments

  1. I love, love LOVE kale and ricotta. This seriously is like the perfect dish for after work… keep putting the kale in, more for you 😉 looks delish!

    Reply

  4. Like you I love adding a bit of nutmeg to my quiche! I thought I was the only one! This quiche looks so delicious, healthy and creamy! I add ricotta or cottage cheese also to quiches often

    Reply

  6. Yum, I love a good frittata, which is essentially the same idea as a crustless quiche. It’s great that your kids will eat anything you put in a quiche – I hope I can say the same for my son one day! 🙂

    Reply

  7. This is such a good idea – much lower calorie than making a pastry case. And all that cheese will make me happy to eat the kale 😉

    Reply

  14. Yum! I love the flavors in this quiche. I’m also guilty of hiding the veggies in quiches so my kids will eat them, it’s hard not to! What a great springtime recipe.

    Reply

  15. I’m a kale lovers as well. I enjoy making things to “hide” some ingredients and I love the look on my family’s face when I tell them what’s in it after then have eaten. It’s so much fun!

    Reply

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