Why have just one buttercream flavor when you can try so many more. These simple, easy and effortless variations to create different buttercream flavors from one recipe will open new and wonderful possibilities for your cake projects. From strawberry to caramel, marzipan or Kahlua, you can use a basic American buttercream, meringue-based buttercream.
Ingredients
4 to 6 Cups - any one of these Basic Buttercream Recipes
Add melted cool chocolate and espresso to the buttercream.
Caramel Buttercream
Add caramel to the buttercream.
Salted Caramel Buttercream
Combine thick caramel to the buttercream - mix well.
Sprinkle over the rock salt and barely mix.
Nutella Buttercream
Add Nutella to the buttercream - stir well.
Lemon Buttercream
Add lemon juice and zest to the buttercream.
Strawberry / Raspberry/ Pineapple Buttercream
Stir in the crushed fruit and extract to the buttercream.
Peanut Butter Buttercream
Combine the peanut butter to the buttercream - stir well.
Baileys Buttercream / Kahlua Buttercream
Stir in the Baileys or Kahlua to the buttercream.
Cherry Buttercream
Add a few tbsp. canned MC juice + chopped cherries.
Boston Cream Pie
Stir vanilla pastry cream to the stiff buttercream frosting recipe.
Coconut Buttercream
Add coconut cream to the buttercream.
You can add either toasted coconut flakes or toasted desiccated chocolate to add texture.
Marzipan Buttercream
Soften one cup Marzipan with a few drops of water. Add it to the buttercream.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you